The Omcan 47287 (MX-IT-0020-R) Trento Spiral Mixer is a professional-grade spiral dough mixer designed for high-volume commercial kitchens. Equipped with a robust 1 HP motor and 750-watt power supply, it efficiently handles dough batches up to 21 liters (~46 pounds). Featuring a durable, removable 304 stainless steel bowl, a froged spiral mixing tool, and a convenient timer, this mixer ensures precise and consistent kneading. Its stainless steel construction and thoughtful design optimize sanitation and ease of maintenance, making it suitable for bakery, catering, and large-scale foodservice operations. The unit is powered by 120V/60Hz/1-phase electrical supply, with a cord and NEMA 6-20R plug for straightforward installation. Built in Italy, the Trento spiral mixer combines premium materials with a compact footprint for demanding commercial baking environments.
Top Omcan 47287 Features
This spiral mixer offers a 21L capacity with a froged spiral mixing tool, enhancing dough consistency for bakery and pizzeria applications. Its stainless steel bowl and housing ensure longevity and hygiene, while the timer allows for precise operation. Designed for ease of cleaning and minimal downtime, it supports efficient production workflows in high-volume settings. Its durable construction and ergonomic controls meet the needs of professional chefs and commercial kitchens, streamlining large batch kneading processes.
- High-capacity mixing: 21L (~46lbs.) for large dough batches
- Durable materials: Removable 304 stainless steel bowl and froged spiral tool
- Ease of operation: Integrated timer for precise kneading cycles
- Hygienic design: Stainless steel housing simplifies cleaning and maintenance
- Robust performance: 1 HP motor with powered mixing suited for daily heavy workload
Ideal for large-scale bakery operations, catering, and foodservice establishments seeking consistent dough quality.
Omcan 47287 Technical Specs
The Omcan 47287 spiral mixer features a 120V/60Hz/1-phase electrical system, delivering 750 watts and 1 HP of power, suitable for continuous heavy-duty operation. It incorporates an air-cooled motor for reliable performance. The 21-liter capacity supports up to approximately 46 lbs. of dough per batch, with a compact footprint measuring 32.7" W x 22.8" D x 39.4" H and weighs 209.4 lbs. Its construction includes a painted housing combined with stainless steel components that resist corrosion and facilitate sanitation. The unit is ETL-Sanitation and cETLus certified, ensuring compliance with safety standards. The design includes a removable bowl and dough hook attachments, with controls managed via a built-in timer for precise mixing cycles. Cleaning routines involve disassembly of the removable bowl and spiral tool, supported by straightforward maintenance procedures for high-volume operations. The mixer is ideal for installation on stable countertops or dedicated bakery stations, with considerations for proper airflow and clearance for optimal ventilation and service access.
- Electrical requirements: 120V, 60Hz, single-phase, 750W power supply
- Cooling method: Air-cooled motor system
- Production capacity: Approximately 46 lbs. of dough per batch
- Construction & finish: Painted housing with stainless steel bowl
- Dimensions & weight: 32.7" W x 22.8" D x 39.4" H, 209.4 lbs.
- Included accessories: Removable bowl, dough hook, lid with ingredient opening
- Cleaning & maintenance: Disassemble bowl and spiral for sanitation, routine wiping
- Usage considerations: Adequate clearance for airflow, stable mounting surface
What is a commercial spiral dough mixer?
A commercial spiral dough mixer is a heavy-duty kitchen appliance designed for efficiently kneading large quantities of dough with consistent quality. Its internal spiral arm ensures thorough mixing and smooth dough development, making it ideal for bakery, pizzeria, and foodservice operations. The Omcan 47287 (MX-IT-0020-R) Trento Spiral Mixer incorporates a 21L capacity, sturdy stainless steel construction, and a powerful motor, suitable for medium-volume workloads typical of professional bakeries and catering outlets. Installed in bakery stations or large-scale kitchens, this mixer supports high-volume dough preparation for bread, pizza, and pastry production, delivering reliable performance and uniform results.
Top commercial spiral dough mixers for bakery and foodservice
Designed for medium-volume bakery operations, the Omcan 47287 combines durable construction and precise mixing capabilities. Its robust build and reliable performance suit professional kitchens with moderate throughput needs, supporting consistent dough kneading in bakery, pizzeria, and catering environments. Omcan 47287 (MX-IT-0020-R) excels in high-demand foodservice settings with its efficient operation and durable design.
- Operation type — suitable for bakery and pizzeria workflows
- Kitchen type — ideal for mid-sized commercial kitchens
- Foodservice category — bakery, catering, large-scale food prep
- Workload qualifier — supports moderate daily batch production
- Use case — large dough batching for bread and pizza bases
Why Choose Omcan 47287
Omcan 47287 (MX-IT-0020-R) stands out with its high-capacity dishwasher-grade stainless steel construction, powerful 1 HP motor, and precise control features. Its durable, easy-to-maintain components optimize operational efficiency and sanitation, setting it apart from standard mixers. Built for demanding bakery environments, it ensures consistent dough quality and support for high-volume production, reducing manual kneading time and labor costs.
- Self-contained design: ready for immediate commercial kitchen installation
- Chewable ice capability: optimized for heavy-duty dough mixing
- Compact footprint: fits well in busy bakery stations with limited space
- Restaurant-ready performance: supports high-volume daily dough batching
- Enhanced durability: stainless steel construction withstands rigorous use
