The Omcan 47282 (CE-CN-0402) Elite Series Electric Countertop Fryer is a commercial-grade foodservice appliance designed for quick and efficient frying in compact kitchen environments. Featuring a stainless steel exterior and a full fry pot with a capacity of 15 pounds, this countertop fryer provides precise temperature control within a range of 175°F to 390°F (79.4°C to 198.9°C). Its thermostatic controls and limit switch ensure safe operation, making it suitable for medium-volume restaurant settings and high-demand snack stations. With its durable construction and compact footprint, the fryer optimizes workflow and minimizes maintenance downtime, catering to professional foodservice operators needing consistent frying performance with easy cleanup and reliable operation.
Top Omcan 47282 (CE-CN-0402) Features
The Omcan 47282 Elite Series countertop fryer offers precise thermostatic control, quick heat-up times, and a stainless steel body designed for durability. Its single fry basket simplifies operation and cleaning, while the compact design fits seamlessly into small kitchens or prep stations. Built for medium workloads, it supports efficient frying with consistent temperature regulation and easy accessibility for maintenance. Ideal for mid-volume foodservice establishments, it enhances workflow and product quality in busy culinary environments.
- Full fry pot with 15 lbs capacity for high-volume frying tasks
- Stainless steel construction for durability and corrosion resistance
- Adjustable thermostat from 175°F to 390°F for precise frying temperature control
- Single basket with ergonomic handles designed for easy handling and cleaning
- Compact dimensions of 10.7"W x 18.2"D x 14.7"H optimize small kitchen space use
Suitable for medium-volume frying in commercial kitchens, quick-service restaurants, or snack bars requiring reliable performance and easy maintenance.
Omcan 47282 (CE-CN-0402) Technical Specs
The Omcan 47282 Elite Series fryer operates with a 220V single-phase power supply, drawing 3.6kW of power, making it suitable for standard commercial electrical systems. Its 20.9 lbs weight ensures stability during operation, while its all stainless steel exterior enhances durability and simplifies cleaning. The fryer’s dimensions—10.7 inches wide, 18.2 inches deep, and 14.7 inches high—allow seamless integration into various countertop layouts. The full fry pot design accommodates a 15-pound capacity, supporting continuous medium-volume frying. Built with safety features such as a limit switch and thermostatic controls, it maintains consistent temperatures within a safe operating range of 175°F to 390°F (79.4°C to 198.9°C). Maintenance involves straightforward disassembly for cleaning, with no special water or air cooling needed, as it is fully air-cooled. The unit's all stainless steel exterior ensures longevity, resistance to corrosion, and ease of sanitation, making it suitable for busy commercial kitchens requiring reliable performance and straightforward upkeep. Notable features include a QPS (Quick Power Shutdown) system for safety, with dimensions optimized for countertop installation and a weight of 20.9 pounds.
- Electrical Requirements: 220V, 3.6kW, single-phase power
- Cooling Method: Air-cooled for maintenance simplicity
- Construction & Finish: All stainless steel exterior and fry pot
- Dimensions: 10.7" W x 18.2" D x 14.7" H
- Weight: 20.9 lbs
- Temperature Range: 175°F to 390°F (79.4°C to 198.9°C)
- Capacity: 15 lbs (full fry pot)
- Controls: Thermostatic with limit switch
- Includes: Single basket with ergonomic handle
- Safety Features: QPS system and thermostatic controls
Electrical Compatibility: Compatible with standard 220V outlets suitable for commercial kitchens
Drainage & Cleaning: Removable fry pot for easy cleaning
Workflow Integration: Fits compact countertop space for efficient operation
Installation Clearance: Adequate airflow around unit recommended for optimal safety and performance
Maintenance Access: Disassembly for cleaning accessible from the top and sides
What is a commercial countertop fryer
A commercial countertop fryer is a compact foodservice appliance designed for high-temperature frying of food items such as fries, chicken, or seafood in settings like small restaurants, snack bars, and fast-food outlets. These fryers support consistent heat distribution and rapid recovery times to handle moderate workloads efficiently. The Omcan 47282 Elite Series fryer's stainless steel construction, adjustable thermostat, and full fry pot capacity make it ideal for medium-volume operations in busy kitchen environments requiring reliable, easy-to-maintain equipment for high-quality fried foods.
Top Electric Countertop Fryers for Medium-Volume Foodservice Settings
Robust build quality and precise temperature control characterize the Omcan 47282 Elite Series fryers, suitable for medium-volume kitchen environments like quick-service restaurants and institutional cafeterias. Designed for operation in compact spaces, they deliver consistent frying results with simple setup and maintenance, supporting efficient workflow. Omcan 47282 combines reliability with ease of use, making it an optimal choice for professional foodservice operators managing moderate frying demands.
- Medium workload capacity supporting consistent frying in commercial kitchens
- Built with all stainless steel for durability and sanitation
- Operates on a 220V single-phase power supply for standard outlets
- Compact footprint ideal for space-constrained environments
- Adjustable thermostatic controls for precise temperature regulation
Why Choose Omcan 47282 (CE-CN-0402)
Omcan 47282 (CE-CN-0402) stands out among commercial countertop fryers due to its durable stainless steel construction, precise thermostatic controls, and reliable safety features like the QPS system. Its compact design maximizes countertop space while supporting medium-volume frying needs. The unit’s straightforward maintenance, safety-oriented controls, and consistent performance enhance operational efficiency and sanitation in busy foodservice environments.
- Compact and space-efficient for small kitchen layouts
- All stainless steel exterior for longevity and ease of cleaning
- Reliable thermostatic controls for precise temperature management
- Supports medium workloads with 15 lbs full fry capacity
- Built-in safety features for secure operation
