The Omcan 47123 (SLB040MEB) Primeat® 2.0 Preserving and Aging Cabinet is a commercial-grade, free-standing meat curing and aging equipment designed for optimized temperature and humidity control. Incorporating advanced Climacure® microclimatic management, it maintains precise conditions within a range of 28.4°F (-2°C) to 50°F (10°C). The unit features a robust 304 stainless steel inner chamber, a user-friendly touch screen display, and high efficiency ventilation and humidification systems, making it suitable for professional meat curing, aging, and preservation in foodservice environments. With a 17.3" wide hinged door, LED internal lighting, and a 40 kg load capacity, it provides reliable, hygienic operation for meticulous control of aging processes under demanding kitchen conditions.
Top Omcan 47123 (SLB040MEB) Features
The Primeat® 2.0 Preserving and Aging Cabinet’s precise microclimatic control ensures consistent aging conditions for meat products. Its stainless steel construction enhances durability and sanitation, while the touch screen interface simplifies calibration and adjustments. Designed for medium workload environments, it accommodates large cuts and multiple racks, supporting workflows in butcheries and specialty kitchens. The inclusion of stainless steel grills and LED lighting optimizes visibility and accessibility, facilitating clean, efficient operations in professional foodservice settings.
- Technical climate regulation: microclimatic management system maintains stable temperature and humidity
- Durable construction: 304 stainless steel chamber ensures longevity and sanitation
- User-friendly maintenance: touch screen control simplifies setup and adjustments
- Optimized workflow integration: large double glazed door allows easy access for meat installation
- Capacity and compliance: 40 kg load capacity supports mid-volume aging tasks
Ideal for commercial meat processing and aging, supporting precise climate control and efficient workflow integration.
Omcan 47123 (SLB040MEB) Technical Specs
The Omcan 47123 employs a self-contained refrigeration system with advanced ventilation systems, powered by 220V, 510W electrical requirements. Its construction features a stainless steel inner chamber with a white/silver exterior finish, optimized for durability and hygiene. Operating within a temperature range of -2°C to 10°C (28.4°F to 50°F), it supports consistent aging conditions for meat products. The unit’s compact dimensions—17.3" W x standard depth and height—facilitate installation in various kitchen layouts, and the total weight of 88 lbs underscores its sturdy build. The unit utilizes the Humiright® humidification system and Dynaflow® ventilation for precise moisture and airflow control, suitable for medium-volume aging operations.
- Electrical requirements: 220V, 510W, single-phase operation
- Cooling method: air-cooled refrigeration system
- Refrigeration type: self-contained internal refrigeration
- Production capacity: supports 40 kg of meat for aging per cycle
- Construction & finish: stainless steel interior and exterior surfaces
- Temperature range: -2°C to 10°C (28.4°F to 50°F)
- Dimensions: 17.3" W x standard depth and height, precise measurements available upon request
- Weight: 88 lbs (product weight)
- Features: humidity management via Humiright®, airflow with Dynaflow® ventilation
- Cleaning & maintenance: accessible panels, stainless steel surfaces, minimal routine upkeep
- Electrical connection: compatible with standard 220V outlets in professional kitchens
- Ventilation setup: requires proper air intake and exhaust clearance for optimal airflow
- Drainage setup: designed for easy drainage system integration
- Storage positioning: suitable for benchtop or dedicated aging stations
- Operational workflow: suitable for aging medium batches of meats in controlled environments
What is a commercial meat curing aging cabinet?
A commercial meat curing aging cabinet is a specialized refrigeration unit designed for precise climate control during meat preservation and aging processes in professional foodservice establishments. It features advanced microclimatic management, capable of maintaining consistent temperature and humidity levels essential for aging, curing, or drying meats. Installed in butcheries, specialty kitchens, or curing rooms, the Primeat® 2.0 cabinet ensures optimal product quality, hygiene, and operational efficiency, supporting medium-volume aging requirements in restaurant or artisanal processing environments.
Top preserving and aging cabinets for foodservice environments
Built with high-quality stainless steel and advanced climate control technology, the Omcan 47123 Primeat® 2.0 is ideal for professional meat aging, curing, and preservation. Its robust design and precise microclimatic systems support efficient operation in medium-volume foodservice settings such as butcheries and specialty kitchens, ensuring consistent results and reliable performance for ingredient preparation and product presentation.
- Medium-volume operations — supports 40 kg of meat per aging cycle
- Compact commercial kitchen equipment — fits into limited space environments
- Meat curing and aging — optimized for precise temperature and humidity control
- Reliable and durable — stainless steel construction withstands demanding use
- Designed for professional kitchens — supports efficient workflow and hygiene standards
Why Choose Omcan 47123 (SLB040MEB) Primeat® 2.0 Preserving and Aging Cabinet?
Omcan’s 47123 Primeat® 2.0 cabinet offers a robust, self-contained preservation solution with advanced climate management, ensuring consistent aging conditions. Its stainless steel construction and user-friendly touch screen interface streamline operation and maintenance, setting it apart from standard units. The design optimizes space, durability, and precise control to support high-quality meat curing and aging processes efficiently in professional kitchens.
- Compact footprint with high load capacity for medium batching
- Self-contained cooling system minimizes installation requirements
- High-quality 304 stainless steel ensures longevity and sanitation
- Advanced climate control enhances product consistency
- User-friendly touch screen simplifies adjustments and calibration
