The Omcan 47122 (SLB140MEB) Primeat® 2.0 Preserving And Aging Cabinet 1400 Standard is a commercial-grade meat curing and aging cabinet designed for precise temperature and humidity control in professional kitchens. Built with a stainless steel inner chamber and a microclimatic management system, this free-standing unit supports accurate preservation processes. Its notable feature includes the Climacure® control system, which maintains operating temperatures from -2°F (28.4°C) to 50°F (10°C), ensuring optimal environment stability for meat maturation. With a 200 kg load capacity, 58-3/10" width, and high-performance ventilation, it suits commercial meat processing, aging, and curing applications. The cabinet's Italian manufacturing underscores its durability and precision craftsmanship, making it ideal for high-volume culinary operations focused on product quality and shelf-life extension.
Top Omcan 47122 (SLB140MEB) Features
This meat curing aging cabinet offers precise climate control through the Climacure® microclimatic system, supporting stable temperature and humidity Levels suited for aging meat products. Its stainless steel construction ensures durability and sanitation, while the touch screen interface simplifies operation. Designed for commercial kitchens with high throughput, it allows for efficient workflow integration and maintenance. The included stainless steel grills optimize airflow around product, supporting even aging and curing processes.
- Capacity: Supports 200 kg load for bulk product aging
- Material: 304 stainless steel chamber for durability and hygiene
- Ease of use: Touch screen controls streamline climate management
- Workflow integration: Large double glazed door facilitates loading and monitoring
- Ventilation system: Dynaflow® ensures consistent airflow throughout operation
Ideal for professional meat curing, aging, and preservation in high-volume facilities.
Omcan 47122 (SLB140MEB) Technical Specs
This curing and aging cabinet operates with a 220V power supply, consuming approximately 1.728kW, and features self-contained refrigeration with a microclimatic system that ensures precise humidity and temperature regulation within a range of -2°F (28.4°C) to 50°F (10°C). Constructed entirely from 304 stainless steel, the chamber guarantees longevity and sanitation essential for food safety. It has a weight of 440 lbs and measures 58-3/10" W, designed for installation in commercial kitchens requiring reliable climate control in meat processing workflows. The unit includes six stainless steel grills for optimal airflow and acclimatization of product, with a double glazed door for visibility and easy access. An advanced Humiright® humidification system maintains moisture levels, supporting consistently high-quality results. The overall build provides durability, energy efficiency, and ease of cleaning, critical for high-volume foodservice environments.
- Electrical Requirements: 220V, 1.728kW, single-phase
- Cooling Method: Self-contained refrigeration with air-cooled condenser
- Temperature Range: -2°F to 50°F (-19°C to 10°C)
- Construction & Finish: 304 stainless steel chamber and exterior finish
- Dimensions & Weight: 58-3/10" W x (depth and height as per spec), 440 lbs
- Usage Compatibility: Fits high-volume meat curing and aging workflows requiring precise climate control
What is a commercial meat curing aging cabinet
A commercial meat curing aging cabinet is a specialized refrigeration unit designed for precise environmental control, including temperature and humidity, to enable aging, curing, and preservation of meat products. These units are installed in professional kitchens, butcheries, or processing facilities, facilitating high-volume, consistent product maturation. The Omcan 47122 (SLB140MEB) Primeat® 2.0 presides over this category with its microclimatic technology and durable stainless steel build, supporting operations that demand controlled aging environments, making it ideal for mid-volume meat processing applications.
Top Meat Curing Cabinets for Professional Meat Aging and Preservation
Built for commercial meat processing, the Omcan 47122 (SLB140MEB) ensures precise climate regulation, durable stainless steel construction, and reliable performance in meat curing. Designed for medium-volume aging operations, it offers temperature stability, humidity control, and efficient airflow, making it suitable for professional high-volume kitchens and butcheries.
- Operation Type — suited for dedicated curing and aging processes
- Kitchen Setting — ideal for large-scale butcheries and meat processors
- Foodservice Category — supports meat curing, aging, and preservation
- Workload Qualifier — supports moderate throughput needs
- Use Case — optimal for authentic meat maturation and specialty processing
Why Choose Omcan 47122 (SLB140MEB) Primeat® 2.0?
Compared to similar curing and aging cabinets, this model features a large capacity, Italian craftsmanship, advanced climate control, and stainless steel durability tailored for high-volume professional kitchens. Its microclimatic systems ensure precise and consistent meat aging, reducing waste and enhancing product quality. The integrated ventilation and humidification systems improve workflow efficiency and product outcomes, making it a restaurant-ready solution for reliable meat processing operations.
- Compact yet high-capacity design supports large batches
- Italian manufacturing ensures long-term durability and craftsmanship
- Self-contained refrigeration simplifies installation and maintenance
- Advanced climate controls prevent environmental fluctuations
- Stainless steel construction guarantees sanitation and longevity
