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Why you’ll love it

RestaurantSupply.com is your trusted source for Omcan meat curing aging cabinets.

  • Authorized Omcan dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Omcan 47121 meat curing aging cabinets
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Omcan 47121 58 Inch Free-Standing Meat Curing Aging Cabinet with Humidity Control

Omcan  |  MFG #: 47121  |  Item #: 560526  |  UPC #: 690207471217
Item: #560526

Technical details
Manufacturer Omcan USA
Model Number 47121
Manufacturer Part # 47121
Height 82.1"
Width 58.3"
Depth 32.1"
Weight 573 lbs
UPC 690207471217
Made in Italy Yes

About this item

Product Details

The Omcan 47121 (SLB070MES) Primeat® 2.0 Preserving and Aging Cabinet 1400 Standard is a commercial-grade meat curing and aging appliance designed for precise climate control in professional food processing environments. This free-standing unit features two hinged doors and a 58-3/10" wide stainless steel chamber, supporting a load capacity of 240 kg. It incorporates advanced Climacure® microclimatic management and control with a touchscreen display for accurate temperature and humidity regulation within a range of -2°C (28.4°F) to 10°C (50°F). Constructed with a 304 stainless steel interior and durable exterior, the cabinet is equipped with six stainless steel grills, LED internal lighting, high-height adjustable legs, Humiright® humidification system, and Dynaflow® ventilation for consistent preservation conditions. Ideal for mid-volume meat aging, this model ensures uniform climate stability and efficient workflow in commercial butcheries and temperature-sensitive product storage. The unit is powered by a 220V, 1.564kW system and made in Italy, offering robust construction and reliable performance for demanding foodservice applications.

Top Omcan 47121 (SLB070MES) Primeat® 2.0 Features

The Omcan Primeat® 2.0 Preserving and Aging Cabinet optimizes climate stability for meat curing and aging processes in commercial kitchens using advanced microclimatic control. It combines a stainless steel chamber with humidity and ventilation systems, supporting consistent product preservation while facilitating workflow efficiency. Designed for mid-volume operations, this cabinet offers precise temperature regulation and durable construction tailored for professional food processing environments.

  • Includes six stainless steel grills: Ensures even airflow across stored products.
  • Dual hinged doors with large glazed panels: Provide clear visibility and easy access.
  • 304 stainless steel chamber: Ensures longevity and resistance to corrosion in food environments.
  • Touchscreen control system: Allows precise climate adjustments for optimal aging conditions.
  • High load capacity of 240 kg: Supports substantial product storage for batch processing.

Designed for professional meat aging and curing operations requiring reliable climate control.

Omcan 47121 (SLB070MES) Technical Specs

The Omcan 47121 features a self-contained refrigeration system with advanced climate management, utilizing air-cooled refrigeration for consistent temperature control. It operates at 220V with a wattage of 1.564kW and supports a temperature range from -2°C to 10°C (28.4°F to 50°F). Built with a 304 stainless steel inner chamber and exterior, it weighs approximately 573 lbs and measures 58.3" W x 32.1" D x 82.1" H. The product offers a capacity of 240 kg and includes six stainless steel grills for optimal airflow distribution. The unit features humidity regulation via the Humiright® system, ventilation through Dynaflow® technology, and LED lighting for clear internal visibility. Its design incorporates high-height adjustable legs and robust construction for commercial usage, suitable for meat processing facilities requiring precise climate control within a durable and easy-to-maintain framework.

  • Electrical requirements: 220V, 1.564 kW, single-phase operation
  • Cooling method: Air-cooled refrigeration system
  • Refrigeration type: Self-contained
  • Weight: 573 lbs
  • Construction: 304 stainless steel interior and exterior
  • Temperature operating range: -2°C to 50°F to 10°C (28.4°F)
  • Dimensions: 58.3" W x 32.1" D x 82.1" H
  • Capacity: Supports up to 240 kg of product
  • Inclusions: Six stainless steel grills, LED lighting, high-adjustable legs
  • Technology and features: Climacure® climate management, Humiright® humidification, Dynaflow® ventilation system

Electrical compatibility: Ensure available 220V circuit with sufficient amperage

Ventilation needs: Adequate airflow for optimal climate stability

Plumbing considerations: Not required, self-contained system

Space and clearance: Allow 3 inches minimum for airflow and maintenance

Placement considerations: Mount on level surface with stable legs for vibration-free operation

What is a commercial meat curing and aging cabinet?

A commercial meat curing and aging cabinet is a specialized climate-controlled storage unit designed to precisely regulate temperature and humidity levels for the aging, curing, and preservation of meats. These appliances are typically installed in professional butcheries, curing facilities, or large-scale foodservice environments. The Omcan 47121 Primeat® 2.0 model provides a highly controlled environment with advanced microclimatic systems, durable stainless steel construction, and features tailored for medium-volume processing, making it well-suited for maintaining optimal aging conditions for meat products in commercial food operations.

Top meat curing and aging cabinets for professional food processing

The Omcan 47121 Primeat® 2.0 Meat Curing Aging Cabinet supports medium workloads in professional kitchens through precise climate control, durable stainless steel construction, and integrated humidity and ventilation systems. Designed for foodservice applications requiring consistent aging conditions, it provides reliable operation in butcheries, curing rooms, and temperature-sensitive storage areas in commercial settings.

  • Operational in mid-volume meat aging environments
  • Built for durability with stainless steel construction
  • Supports efficient climate regulation using advanced humidification systems
  • Suitable for installation in professional butcheries and curing facilities
  • Designed for consistent performance in commercial meat processing

Why Choose Omcan 47121 Primeat® 2.0 Preserving and Aging Cabinet?

Compared to standard models, the Omcan 47121 Primeat® 2.0 offers enhanced climate control precision, a robust stainless steel build, and advanced humidification technology, ensuring optimal meat aging conditions. Its compact yet spacious design maximizes workflow efficiency while maintaining superior durability and ease of maintenance, making it ideal for professional butchering and curing operations requiring reliable climate management.

  • Self-contained climate system with advanced humidity control
  • Robust 304 stainless steel for long-term durability
  • Large capacity supports mid-volume meat processing needs
  • Touchscreen interface enables easy climate adjustments
  • Italian manufacturing ensures high build quality and reliability

Certifications

Certifications

Made in Italy logo

Made in Italy

This product is crafted in Italy.

Customer reviews

Omcan 47121 (SLB070MES) Primeat® 2.0 Preserving And Aging Cabinet 1400 Standard
Omcan USA

Omcan 47121 58 Inch Free-Standing Meat Curing Aging Cabinet with Humidity Control

$28,760.44 $68,554.30

Omcan USA, 47121, (SLB070MES) Primeat® 2.0 Preserving and Aging Cabinet 1400 Standard, free-standing, (2) doors, 58-3/10"W, 240 kg load capacity, 28.4°F (-2°C) to 50°F (10°C) temperature range, • Climacure® microclimatic management and control system, touch screen display, includes: (6) stainless steel grills, large double glazed door, LED internal lighting, and high height adjustable legs, 304 stainless steel inner chamber, Humiright® humidification system, Dynaflow® ventilation system, 220v, 1.564kW, Made in Italy (shipped on pallet)