The Omcan 47120 (SLB070MEB) Primeat® 2.0 Preserving And Aging Cabinet 700 Standard is a professional-grade, free-standing meat curing and aging cabinet designed for commercial foodservice environments with precise climate control needs. Built with a robust 304 stainless steel inner chamber and a temperature range from 28.4°F (-2°C) to 50°F (10°C), this cabinet ensures consistent preservation conditions. Its advanced Climacure® microclimatic management system features a touch screen interface for intuitive operation, while Humiright® humidification and Dynaflow® ventilation systems maintain optimal airflow and humidity levels. Capable of supporting a 100 kg load, it includes three stainless steel grills, a large double glazed hinged door for easy access, internal LED lighting, and high adjustable legs for flexible installation. Manufactured in Italy, this unit combines durable construction, technical precision, and user-centered design for professional food processing and aging applications.
Top Omcan 47120 (SLB070MEB) Features
The Omcan Primeat® 2.0 cabinet offers precise temperature and humidity control through its Climacure® microclimatic system, tailored for meat and charcuterie aging. Its stainless steel chamber ensures durability in high-volume environments, while the user-friendly touch screen simplifies calibration and operation. Designed for easy maintenance, it includes stainless steel grills and a large glazed door for inspection. Suitable for mid-volume processing, it integrates seamlessly into professional kitchens, food manufacturing, and aging stations to optimize workflow and product quality.
- Temperature & humidity regulation: Ensures consistent aging conditions across batches
- 304 stainless steel chamber: Offers high durability and corrosion resistance
- Touch screen interface: Facilitates easy calibration and control adjustments
- Large double glazed hinged door: Provides quick access and visibility during operations
- High load capacity 100 kg: Supports multiple products or bulk processing demands
Ideal for commercial meat aging, curing, and fermentation processes requiring precise climate control.
Omcan 47120 (SLB070MEB) Technical Specs
The Omcan Primeat® 2.0 Preserving And Aging Cabinet operates on 220V electrical power with a single-phase connection and consumes approximately 1.564 kW of energy. Its self-contained refrigeration system is water-cooled, supporting a consistent temperature range from 28.4°F (-2°C) to 50°F (10°C), suitable for aging and preservation. The unit’s construction features a durable 304 stainless steel interior and exterior finish, with dimensions measuring 29.1" W x suitable for installation in various configurations. The overall weight is 331 lbs, enabling stable positioning. Designed for commercial use, it complies with safety and sanitation standards, and its component design allows straightforward cleaning and maintenance. The unit is engineered for moderate workload environments, supporting efficient workflow in food processing and product aging applications.
- Electrical requirements: 220V, single-phase, 1.564 kW power draw
- Cooling method: Self-contained, water-cooled refrigeration
- Refrigeration type: Integrated cooling system for precise climate stability
- Production capacity: Supports up to 100 kg of product for aging per cycle
- Materials: 304 stainless steel chamber and exterior finish
- Dimensions: 29.1 inches width, compatible with standard installation spaces
- Temperature range: -2°C to 10°C (28.4°F to 50°F)
- Construction finish: Durable stainless steel for easy cleaning and sanitation
- Climate control technology: Climacure® microclimatic system with humidification and ventilation
- Maintenance features: Easy disassembly, stainless steel grills, LED lighting
What is a commercial meat curing and aging cabinet?
A commercial meat curing and aging cabinet is a specialized climate-controlled enclosure designed for precise aging, curing, and fermentation of meat products. It maintains specific temperature and humidity levels necessary for optimal product development, installed in professional kitchens, butcher shops, or curing facilities. The Omcan 47120 model features advanced climate management with microclimatic systems, stainless steel construction, and integrated refrigeration, making it ideal for mid-volume aging operations in food processing environments with consistent operational demands.
Top Meat Curing Aging Cabinets for Food Processing and Preservation
Built with durable stainless steel and advanced climate control technology, this commercial meat aging cabinet supports precise conditions for effective curing and aging, suitable for mid-volume food processing operations. The Omcan 47120 offers reliable temperature regulation, robust construction, and integrated humidification, making it ideal for professional aging stations and curing rooms.
- Operation for aging and curing processes in commercial kitchens
- Suitable for compact commercial spaces with precise climate control needs
- Designed for meat and charcuterie preservation applications
- Supports moderate workloads with high durability
- Ideal for professional fermentation and aging workflows
Why Choose Omcan 47120 (SLB070MEB)
Compared to other models, the Omcan 47120 (SLB070MEB) combines Italian manufacturing quality with advanced climate management, stainless steel durability, and intuitive controls. Its large load capacity and precise temperature-humidity regulation optimize product quality and operational efficiency, making it a reliable choice for professional meat curing and aging in commercial settings.
- Self-contained refrigeration system: Ensures consistent climate without external plumbing
- Built with high-grade 304 stainless steel: Provides corrosion resistance and longevity
- Large double glazed door: Facilitates easy access and inspection
- Advanced Climacure® microclimatic control: Maintains precise aging environments
- Optimized for moderate workloads: Fits well within busy food manufacturing workflows
