The Omcan 47119 (SLB070MES) Primeat® 2.0 Preserving and Aging Cabinet 700 Standard is a commercial-grade meat curing and aging oven designed for precise microclimatic control. Constructed with a stainless steel inner chamber and equipped with the Climacure® microclimatic management system, this free-standing foodservice appliance features a 29-1/10" width footprint, a load capacity of 120 kg, and a temperature range from 28.4°F (−2°C) to 50°F (10°C). Its advanced ventilation, humidification, and double-glazed large doors optimize aging and curing processes while maintaining consistent environmental stability in professional culinary settings. Made in Italy, this unit integrates touch screen controls for accurate operation, making it suitable for precise meat preservation, aging, and curing applications in high-volume commercial kitchens and specialty food environments.
Top Primeat® 2.0 Preserving and Aging Cabinet Features
The Primeat® 2.0 Preserving and Aging Cabinet is tailored for professional foodservice operations requiring consistent temperature and humidity control. It offers an efficient airflow system with Dynaflow® ventilation and Humiright® humidification, ensuring optimal aging conditions. Durable 304 stainless steel construction enhances longevity, while the large double glazed door provides easy monitoring. Its touchscreen interface simplifies calibration and maintenance, and the included stainless steel grills support versatile loading configurations, suitable for mid-volume meat aging workspaces.
- Includes three stainless steel grills for versatile placement
- Microclimatic control with Climacure® system ensures stability
- High-quality 304 stainless steel inner chamber for durability
- Large double glazed door facilitates monitoring without temperature loss
- Touchscreen display for precise microclimate adjustments
Ideal for professional kitchens and meat aging facilities in need of precise environmental control
Primeat® 2.0 Preserving and Aging Cabinet 47119 Technical Specs
Built for industrial efficiency, the Omcan 47119 model operates with a 220V power supply, drawing 1.564kW, suitable for standard commercial electrical systems. It employs an air-cooled refrigeration system, ensuring consistent temperature regulation within a range of 28.4°F (−2°C) to 50°F (10°C). With a total weight of 364 lbs, its stainless steel construction provides durability and ease of cleaning. The cabinet measures 29.1" W by 32.1" D by 82.1" H, making it suitable for installation in designated aging or curing areas. The unit's precise humidity and airflow management supports medium-volume meat processing, optimizing aging quality in demanding commercial settings. Its features include adjustable legs for ergonomic access, and the entire system is designed for reliable continuous operation. Maintenance involves routine cleaning of internal components and calibration of touchscreen controls for consistent performance.
- Electrical Requirements: 220V voltage, 1.564kW power
- Cooling Method: Air-cooled refrigeration system
- Production Capacity: Supports up to 120 kg of meat
- Construction & Finish: 304 stainless steel interior, durable exterior
- Temperature Range: 28.4°F (-2°C) to 50°F (10°C)
- Dimensions: 29.1" W x 32.1" D x 82.1" H
- Weight: 364 lbs (unit weight)
- Food Safety: Stainless steel interior, easy to clean, suitable for meat aging
- Technology & Features: Climacure® microclimatic system, touchscreen interface
- Maintenance: Routine cleaning, internal calibration, stainless steel grills
- Electrical Compatibility: 220V standard electrical connection
- Ventilation Requirements: Continuous airflow via Dynaflow® system
- Drainage and drainage planning: Designed for proper airflow and humidity control
- Clearance: Minimum 2 inches around for ventilation and service access
- Installation environment: Enclosed, temperature-stable room with proper electrical supply
- Configuration: Floor-mounted on adjustable legs for stability
What is a commercial meat curing and aging cabinet?
A commercial meat curing and aging cabinet is a specialized climate-controlled storage unit designed for precise temperature and humidity management during meat aging and curing processes. Such units, including the Omcan 47119 Primeat® 2.0 model, are installed in professional kitchens and butchery facilities to optimize product tenderness, flavor development, and microbiological safety. They typically feature stainless steel construction, programmable microclimate controls, and advanced ventilation systems, making them suitable for mid-volume meat processing environments, particularly in high-end restaurants and butcher shops focused on quality aging.
Top Commercial Meat Curing and Aging Cabinets for Foodservice Settings
The Primeat® 2.0 Preserving and Aging Cabinet by Omcan offers precise environmental control in mid-volume meat processing workplaces. Built with durable stainless steel, it ensures longevity and sanitation while supporting consistent aging conditions. Its advanced microclimatic management makes it ideal for efficient, restaurant-ready meat preservation workflows.
- Medium workload — suitable for professional curing operations
- Commercial kitchen equipment — designed for precise aging environments
- Meat preservation — supports optimal humidity and temperature control
- Consistent environmental management — integrates Climacure® microclimate system
- Designed for durable, continuous operation in busy kitchens
Why Choose Omcan 47119
Why choose the Omcan 47119 Primeat® 2.0 Preserving and Aging Cabinet over other models lies in its robust Italian-made construction, advanced Climacure® climate control, and tailored features for precise meat aging. Its durable stainless steel build, touchscreen operation, and reliable ventilation system enhance operational efficiency and product consistency, making it a preferred choice for professional meat processors seeking high-quality, restaurant-capable aging solutions.
- Compact footprint fitting in established aging rooms
- Self-contained design simplifies installation and maintenance
- High-grade stainless steel enhances sanitation and longevity
- Microclimatic system ensures stable aging conditions
- Enhanced workflow with adjustable features and clear monitoring
