The Omcan 47118 (SLB080MET) Primeat® 2.0 Preserving and Aging Cabinet Triple Glass is a commercial-grade meat curing and aging solution designed for professional foodservice operations. Constructed with a durable 304 stainless steel inner chamber and a high-capacity load limit of 80 kg, this free-standing unit features an advanced Climacure® microclimatic management system and Humiright® humidification technology to precisely control temperature and humidity levels within a range of 28.4°F (-2°C) to 50°F (10°C). Its triple-glazed large door and touch screen interface facilitate easy operation and consistent calibration, making it ideal for delicatessen, butcher shops, and restaurant kitchens aiming for optimal meat preservation and aging conditions. The cabinet offers a 26-2/5" width profile with integrated adjustable legs, ensuring stability and barrier-free airflow, critical for quality control in meat processing environments.
Top Omcan Primeat® 47118 Features
Designed for commercial meat aging and curing applications, the Primeat® 2.0 cabinet provides precise microclimatic control with advanced ventilation and humidification systems. Its stainless steel construction ensures durability and easy sanitation. The integrated touch screen simplifies operation, while the triple-glass doors optimize temperature stability and visibility; it also includes stainless steel grills for efficient air circulation. This unit supports moderate workload requirements in professional kitchens or specialized food manufacturing facilities, promoting consistent product quality and workflow efficiency.
- Microclimatic control system: Maintains precise temperature and humidity levels.
- 304 stainless steel chamber: Ensures durability and optimal sanitation.
- Large double-glazed door: Facilitates easy access and clear visibility.
- Adjustable high-height legs: Ensures stability and ease of leveling.
- Includes four stainless steel grills: Enhances airflow and product preservation.
Ideal for meat curing, aging, and preservation within commercial kitchens and butcher operations.
Omcan 47118 Technical Specs
The Omcan 47118 (SLB080MET) Primeat® cabinet operates on 115V electrical supply with a power consumption of 0.51kW, suitable for standard commercial outlets. Its refrigeration system is self-contained, utilizing advanced air-cooling technology to maintain consistent internal conditions. This unit’s innovative features include advanced ventilation for even airflow distribution, stainless steel construction for robustness, and a temperature safety range from 28.4°F (-2°C) to 50°F (10°C). With dimensions of approximately 26.4" W x 23.6" D x 77" H and a shipping weight of 322 lbs, it is engineered for stability and long-term reliability. The cabinet's finish is inherent in its stainless steel interior and exterior, ensuring ease of cleaning. Its operating range and humidity controls make it suitable for precise meat aging, while the unit’s digital touch screen allows for straightforward adjustments. Designed for easy maintenance, it features disassemblable panels and includes stainless steel grills for airflow management.
- Electrical requirements: 115V, 0.51kW, single-phase.
- Cooling method: Air-cooled self-contained refrigeration system.
- Refrigeration type: Self-contained, optimized for consistent internal climate.
- Dimensions: 26.4" W x 23.6" D x 77" H.
- Weight: 322 lbs including packaging.
- Construction & finish: 304 stainless steel interior and exterior.
- Temperature operating range: 28.4°F (-2°C) to 50°F (10°C).
- Food safety & sanitation: Material safe, corrosion-resistant, easy to clean.
- Usage installation: Requires stable power supply, adequate airflow clearance.
What is a commercial meat curing and aging cabinet
A commercial meat curing and aging cabinet is a specialized refrigerated enclosure designed to control humidity and temperature for optimal meat preservation and maturation. These units, like the Omcan 47118 Primeat® 2.0, are equipped with advanced microclimatic systems, dual-glazed doors, and stainless steel construction to facilitate precise environmental regulation typically needed in professional butcheries and restaurant processing. Installed in dedicated meat aging facilities or butchery setups, these cabinets support consistent product quality, extended shelf life, and enhanced flavor development, making them suitable for mid-volume culinary or preservation operations.
Top meat curing and aging cabinets for professional kitchens and butchery
Designed for precise meat aging in professional kitchens, Omcan 47118 offers robust construction, microclimatic controls, and commercial-grade stability, ideal for mid-volume meat processing and preservation workflows in high-demand foodservice environments.
- OperationType — Suitable for dedicated meat processing facilities
- KitchenType — Fits compact or dedicated butchery setups
- FoodserviceCategory — Ideal for meat curing and aging applications
- WorkloadQualifier — Supports moderate processing throughput
- UseCase — Designed for efficient product aging and preservation
Why Choose Omcan 47118 (SLB080MET) Primeat® 2.0 Preserving And Aging Cabinet Triple Glass ?
The Omcan 47118 Primeat® 2.0 cabinet stands out among commercial meat aging solutions through its durable stainless steel construction, advanced climate control features, and precise temperature regulation mechanisms. Its triple-glazed doors improve thermal insulation, and the integrated humidification system ensures optimal moisture levels. With a compact profile and high load capacity, it supports efficient workflows in professional foodservice and butchery environments, providing consistent, high-quality meat aging outcomes.
- Self-contained refrigeration simplifies installation and maintenance
- Built with corrosion-resistant stainless steel for durability
- Triple-glazed doors for superior thermal insulation
- Efficient humidification and ventilation systems optimize aging conditions
- Compact footprint fits limited or specialized kitchen spaces
