The Omcan 47117 (SLB080MES) Primeat® 2.0 Preserving And Aging Cabinet is a professional-grade, free-standing meat curing and aging cabinet engineered for commercial foodservice operations. Crafted with a 304 stainless steel inner chamber, it features advanced Climacure® microclimatic management, precise temperature control from -2°C (28.4°F) to 10°C (50°F), and a durable, insulated exterior. With a capacity to support up to 80 kg of product and a footprint of 23-3/5 inches wide, this model ensures optimal environment stability for aging, curing, and preservation processes. Its innovative Humiright® humidification system and Dynaflow® ventilation promote consistent airflow and moisture levels, critical for product quality. The unit includes four stainless steel grills, a large double-glazed door, LED internal lighting, high adjustable legs, and CE certification, making it suitable for medium-volume meat processing and aging applications demanding strict environmental control.
Top Omcan 47117 (SLB080MES) Primeat® 2.0 Features
The Primeat® 2.0 Preserving and Aging Cabinet is designed for precise environmental management in commercial settings. It offers microclimatic control with advanced climate systems, a stainless steel chamber for durability and sanitation, and a user-friendly touch screen display for easy operation. Ideal for medium-volume meat aging, curing, and preservation workflows, it supports efficient process control and low-maintenance operation with high-quality construction and integrated humidity and airflow systems.
- Capacity: Supports up to 80 kg of product, suitable for medium-volume operations
- Material: 304 stainless steel interior for durability and sanitation
- Control System: Touch screen display with precise climate management
- Ease of Maintenance: Removable grills and accessible internal components
- Design: Free-standing unit with high height adjustable legs for flexible positioning
Ideal for professional meat curing, aging, and preservation within commercial kitchens or butcheries.
Omcan 47117 (SLB080MES) Technical Specs
The Omcan 47117 (SLB080MES) Primeat® 2.0 cabinet operates on a 115V/60Hz/1-phase electrical supply, drawing approximately 0.51 kW with a NEMA 5-15P plug, complying with CE standards. This self-contained refrigeration unit employs advanced climate control through Climacure® microclimatic management, maintaining temperatures from -2°C (28.4°F) to 10°C (50°F). The internal chamber is constructed from high-grade 304 stainless steel, supporting a load capacity of 80 kg and dimensions of 23.6 inches by 23.6 inches with a height of 78 inches, weighing approximately 86 kg (190 lbs). Its refrigeration system ensures consistent airflow via Dynaflow® technology, and humidification is managed by the Humiright® system, ensuring optimal aging conditions. The unit includes four stainless steel grills, LED lighting, and high adjustable legs for ergonomic positioning. It is designed for reliable operation with minimal maintenance and compliance to industry standards for food preservation equipment.
- Electrical Requirements: 115V, 60Hz, 1-phase, 0.51kW
- Cooling Method: Self-contained climate-controlled refrigeration
- Temperature Range: -2°C (28.4°F) to 10°C (50°F)
- Construction: 304 stainless steel interior and exterior
- Dimensions: 23.6"W x 23.6"D x 78"H
- Weight: 86 kg (190 lbs)
- Included Features: LED interior lighting, adjustable high stand, four stainless steel grills
- Operational Requirements: Clear airflow, regular cleaning protocols, sufficient ventilation space
- Installation: Requires 115V power outlet and stable support surface
- Certifications: CE certified for European standards
What is a commercial meat aging cabinet
A commercial meat aging cabinet is a specialized refrigerated enclosure designed for controlled aging, curing, and preservation of meat products in professional kitchens or butcheries. These units maintain precise temperature and humidity levels within a secure environment, typically utilizing advanced climate control systems such as Climacure® for consistent microclimatic conditions. Installed in medium-volume processing facilities, the Primeat® 2.0 is frequently used to enhance meat flavor, tenderness, and shelf life, making it suitable for applications like aging beef, curing ham, or dry-aging specialty meats. Its robust construction and programmable features support rigorous operational standards, ensuring product quality and safety in organized foodservice operations.
Top commercial meat curing cabinets for meat processing operations
The Omcan 47117 (SLB080MES) Primeat® 2.0 offers durable stainless steel construction, precise climate control, and medium capacity for efficient meat aging workflows. Engineered for medium-volume processing, it excels in environments requiring consistent environmental stability and versatility within commercial kitchens and butchery setups.
- Operation for meat curing in professional butcheries and aging rooms
- Suitable for compact commercial spaces with efficient footprint
- Designed for dry-aging and product preservation in foodservice
- Supports moderate throughput for consistent product quality
- Ideal for meat processing workflows requiring strict environmental controls
Why choose Omcan 47117 Primeat® 2.0 Preserving and Aging Cabinet
Choosing the Omcan 47117 Primeat® 2.0 provides a high-performance, self-contained aging environment with advanced microclimatic management, durable stainless steel construction, and user-friendly controls, surpassing standard meat curing cabinets. Its precise climate stability, ergonomic design, and reliable operation streamline aging processes and improve product quality, making it a superior choice for professional food processing facilities.
- Compact footprint with large capacity support for consistent aging
- Durable 304 stainless steel for sanitation and longevity
- Advanced climate control systems with touch screen interface
- Includes four stainless steel grills for versatile product placement
- Energy-efficient operation with CE compliance ensures reliable performance
