The Omcan 47116 (SLB040MES) Primeat® 2.0 Preserving and Aging Cabinet Slim Glass is a commercial-grade meat curing and aging incubator engineered for precise temperature and humidity control in professional foodservice environments. This free-standing unit features a slim 17.3-inch width and a robust 40 kg load capacity, making it suitable for mid-volume processing of cured meats, charcuterie, and aging projects. Equipped with the Climacure® microclimatic management system, touch screen interface, and Humiright® humidification, it ensures optimal conditions from -2°C to 10°C (28.4°F to 50°F). The interior is constructed of durable 304 stainless steel, complemented by LED lighting and high adjustable legs for ergonomic operation. Designed specifically for precise aging workflows, this cabinet offers reliable temperature stability, enhanced airflow via Dynaflow® ventilation, and includes four stainless steel grills for effective product placement. Made in Italy, the Primeat® 2.0 cabinet provides advanced environmental control within a sleek, easy-to-maintain package suited for professional kitchens, smokehouses, or specialty curing facilities.
Top Omcan 47116 (SLB040MES) Features
This preserving and aging cabinet offers expert-level control with microclimatic management, stainless steel construction, and automated humidity regulation. Its precise temperature and airflow systems ensure consistent aging, ideal for meat curing, charcuterie, or delicate cheese workflows. Designed for durability and ease of maintenance, it integrates seamlessly into commercial kitchens requiring reliable environmental conditions for product maturation.
- Precise temperature and humidity control systems for consistent aging environments
- 304 stainless steel interior ensures durability and sanitation
- Touch screen interface simplifies environment adjustments and monitoring
- Includes four stainless steel grills for flexible product placement
- High adjustable legs and LED lighting optimize ergonomics and visibility in busy settings
Designed for mid-volume meat aging and curing processes in commercial foodservice applications.
Omcan 47116 (SLB040MES) Technical Specs
The Omcan 47116 is a self-contained meat curing and aging cabinet operating at 115V with a power consumption of 0.51kW. It features an air-cooled refrigeration system and energy-efficient environmental controls, capable of maintaining temperatures from -2°C to 10°C within a 28.4°F to 50°F range. Constructed from food-safe 304 stainless steel, the interior dimensions provide a width of 17.3 inches, depth of 26.3 inches, and height of 78.7 inches, with a shipping weight of 188 pounds. Its refrigeration system ensures stable conditions for balanced aging over 24-hour cycles, supporting product output for various meat and cheese projects. The unit’s design emphasizes ease of cleaning and maintenance, with disassemblable panels, antimicrobial surfaces, and included stainless steel grills. It is intended for professional users requiring reliable environmental stability in commercial kitchens, smokehouses, or curing stations, and is built in Italy for superior craftsmanship.
- Electrical Requirements: 115V, 60Hz, single-phase, 0.51kW power
- Cooling Method: Air-cooled refrigeration system
- Refrigeration Type: Self-contained cooling unit
- Temperature Range: -2°C to 10°C (28.4°F to 50°F)
- Construction & Finish: 304 stainless steel interior with durable exterior finish
- Dimensions: 17.3" W x 26.3" D x 78.7" H
- Weight: 188 lbs (product weight)
- Included Accessories: Four stainless steel grills
- Cleaning & Maintenance: Disassemblable panels, removable grills, interior LED lighting, easy-to-access airflow system
- Usage Compatibility: Suitable for curing, aging, and humidity-sensitive products within specified temperature range
What is a commercial meat curing and aging cabinet
A commercial meat curing and aging cabinet is a specialized environmental chamber designed for controlled temperature, humidity, and airflow, facilitating optimal aging of cured meats, cheeses, or similar products. This type of equipment is installed in professional kitchens, smokehouses, and curing facilities to ensure consistent results and maximize product quality. The Omcan 47116 Primeat® 2.0 model provides precise microclimatic control, durable stainless steel construction, and advanced environmental management, making it ideal for mid-volume meat processing applications, such as dry curing, fermenting, or affinage.
Top Meat Curing and Aging Cabinets for Medium-Volume Foodservice Settings
Designed for moderate throughput operations, the Primeat® 2.0 by Omcan USA offers reliable environmental control within professional kitchens and curing stations. This durable, compact unit supports aging and curing processes, with precise temperature regulation, making it suitable for commercial meat processors, smokehouses, and cheese aging facilities. Its robust construction and advanced microclimatic features ensure consistent quality in foodservice settings requiring accuracy and sanitation standards.
- Operation Type — suitable for small to medium meat processing setups
- Kitchen Setup — ideal for compact commercial spaces with limited footprint
- Foodservice Category — optimized for meat curing, cheese aging, and charcuterie
- Workload Qualification — supports moderate production throughput
- Use Case — effective for product maturation and environmental stability in professional kitchens
Why Choose Omcan 47116 (SLB040MES) Primeat® 2.0 Preserving And Aging Cabinet Slim Glass?
Omcan’s Primeat® 2.0 preserves and aging cabinet distinguishes itself through its advanced Climacure® microclimatic control system, durable stainless steel construction, and intuitive touch screen interface. Its precise temperature and humidity regulation, combined with Italian craftsmanship, ensure consistent aging environments for meat, cheese, and charcuterie. This compact, restaurant-ready unit enhances workflow efficiency and product presentation in professional foodservice operations.
- Self-contained cooling with stable environmental performance
- Compact footprint suitable for small to medium kitchens
- High-quality stainless steel interior for sanitation and durability
- Integrated humidification and airflow systems for optimal aging
- Advanced digital control for easy, precise management of conditions
