The Omcan 47113 (MS-IN-0250H-R) Trento Home Line 250 Meat Slicer is a commercial-grade electric horizontal meat slicing machine designed for consistent, precise cuts in foodservice environments. Featuring a 9-4/5" diameter blade and adjustable thickness up to 22mm, this slicer caters to moderate throughput applications. Its robust black construction and belt drive system ensure durability and reliable performance, optimized for butchers, delis, and caterers requiring efficient meat portioning with straightforward operation and ease of maintenance.
Top Omcan 47113 (MS-IN-0250H-R) Features
The Omcan 47113 meat slicer is engineered for commercial kitchens that demand precise slicing and durability. Its belt drive enhances longevity while providing smooth operation. Designed with a 9-inch diameter blade, it enables efficient meat portioning, with easy-to-adjust cut thickness from 0 to 22mm. The unit’s sturdy black housing allows for frequent cleaning and maintenance, making it suitable for medium-volume food processing workflows. Its manual feed system provides control essential for consistent results in deli and butcher shops.
- High-performance belt drive for reliable operation
- Durable steel components resist corrosion and wear
- Ergonomic handle and straightforward cleaning access
- Optimal for mid-volume meat slicing applications
- Compact footprint fits in standard food prep spaces
Ideal for processing fresh meats in commercial or retail delis requiring precise cuts
Omcan 47113 (MS-IN-0250H-R) Technical Specs
The Omcan 47113 meat slicer operates on a standard 115-volt, single-phase power supply, drawing approximately 1.5 amps with a total wattage of 150W, suitable for typical commercial outlets. Its self-contained design incorporates a belt-driven system with an air-cooled motor that maintains operational stability during continuous use. Constructed primarily from high-grade steel and durable plastics, it features a 9-inch diameter stainless steel blade with a thickness adjustment from 0 to 22mm, ensuring versatility for various slicing requirements. The slicer measures 17.7 inches wide, 13.4 inches deep, and stands at 13.9 inches high, weighing 32 pounds for stable operation. It includes cETLus safety certification and is designed for easy disassembly for cleaning. The unit supports moderate workloads with consistent, precise cuts suitable for foodservice environments engaged in preparation and portioning of meats, cheeses, or other sliced products.
- Electrical requirements: 115V, 60Hz, single-phase, 1.5A, 150W
- Cooling method: Air-cooled motor
- Construction materials: Stainless steel blade, steel housing, plastic components
- Dimensions: 17.7" W x 13.4" D x 13.9" H
- Weight: 32 lbs
- Cutting capacity: 9-inch diameter blade, 0-22mm thickness adjustment
- Operation: Manual feed with belt drive
- Safety features: cETLus certification, disassemblable for cleaning
- Intended use: Moderate-volume meat processing in commercial kitchens
What is a commercial meat slicer
A commercial meat slicer is a specialized food processing equipment used in professional culinary environments for precisely slicing meats, cheeses, and other deli products. It features a sharp, typically stainless steel blade and adjustable thickness controls to achieve uniform slices efficiently. Installed in butcher shops, delis, or grocery stores, the Omcan 47113 Trento Home Line 250 Meat Slicer provides reliable, safe operation for medium-volume food preparation applications, making it suitable for establishments requiring clean, consistent cuts with straightforward maintenance.
Top food slicers for medium-volume meat processing in Foodservice Settings
Designed for medium-volume applications, the Omcan 47113 offers durable construction, precise adjustable slicing, and compatibility with typical commercial kitchen workflows. Manufactured by Omcan, this model excels in butcher shops, delis, and catering operations that need reliable and efficient meat slicing capabilities without excessive footprint or complexity. Its robust components and straightforward operation support daily food preparation needs in mid-sized foodservice establishments.
- Operation Type — Manual feed for precise control
- Kitchen Type — Compact layout ideal for balanced food prep spaces
- Foodservice Category — Suitable for deli and butchery applications
- Workload Qualifier — Moderate throughput for daily processing
- Use Case — Ideal for slicing meats and cheeses efficiently in restaurants
Why Choose Omcan 47113 (MS-IN-0250H-R) ?
Omcan 47113 distinguishes itself with a robust belt-driven system, high-quality steel components, and a compact, restaurant-ready design. Its precise cut control and durable materials offer consistent, clean slices essential for foodservice quality standards. The unit’s ease of disassembly for cleaning enhances operational efficiency and sanitation, setting it apart from less durable or user-unfriendly slicers.
- Compact footprint ideal for limited counter space
- Self-contained belt drive ensures reliable long-term operation
- Stainless steel components facilitate easy cleaning and hygiene
- Designed for medium-volume meat and cheese processing
- Built for durability in demanding foodservice environments
