The Omcan 47111 (MS-IN-0250H-R) Trento Home Line 250 Meat Slicer is a commercial-grade electric horizontal food slicer designed for precise and efficient meat and deli slicing applications. Featuring a 9-4/5 inch diameter blade with adjustable cut thickness from 0 to 22mm, this model provides consistent, thin slices essential for deli, cafeteria, and butcher shop operations. Crafted with durability in mind, it utilizes a belt-driven system and stainless steel components, ensuring longevity and ease of maintenance. Its compact footprint suits small to medium-sized foodservice establishments seeking reliable slicing performance and straightforward cleaning capabilities.
Top Omcan 47111 (MS-IN-0250H-R) Features
The Omcan 47111 meat slicer offers precise manual feed operation suitable for mid-volume meat processing. Its high-quality stainless steel construction ensures durability against heavy daily use, while the 9-inch knife diameter optimizes slicing speed and uniformity. Designed for easy disassembly, it simplifies cleaning and maintenance, maintaining food safety standards. The belt drive system provides smooth operation suitable for consistent slicing tasks, making it ideal for small to medium commercial kitchens. The compact design facilitates efficient workflow integration without sacrificing performance.
- Enhanced slicing accuracy: Adjustable thickness up to 22mm for consistent cuts
- Durable materials: Food-grade stainless steel body and parts for longevity
- Ease of maintenance: Tool-less disassembly for quick cleaning
- Optimized workflow: Horizontal operation with manual feed for controlled slicing
- Space-efficient design: Compact footprint fits in small kitchens seamlessly
Ideal for meat processing, sandwich preparation, and deli slices in small to medium foodservice venues.
Omcan 47111 (MS-IN-0250H-R) Technical Specs
The Omcan 47111 meat slicer operates on a 115V, 60Hz single-phase electrical connection, with an adjustable belt drive motor optimized for moderate workloads. Its stainless steel construction covers the entire work surface and blade assembly, resisting corrosion and facilitating cleaning. The machine weighs 32 lbs and measures 17.7 inches in width, 13.4 inches in depth, and 13.9 inches in height, making it suitable for countertops with minimal clearance. Its 9-inch diameter blade offers efficient slicing, supported by a cut thickness range of 0 to 22mm. Certified with cETLus, this slicer combines safety, durability, and consistent performance for commercial kitchens. Designed to operate within typical food prep temperatures, it withstands daily sanitation routines and is engineered for easy disassembly and cleaning.
- Electrical requirements: 115V, 60Hz, single-phase, approximately 0.3A
- Construction & finish: Stainless steel body with red exterior finish
- Dimensions: 17.7" W x 13.4" D x 13.9" H
- Weight: 32 lbs total unit weight
- Blade diameter: 9 inches for efficient slicing
- Cut thickness range: 0-22mm for precise control
- Food safety: Stainless steel surfaces facilitate sanitation and cleaning
- Operation: Manual feed with belt drive ensures smooth performance
- Certification: cETLus listed for safety and reliability
- Electrical compatibility: 115V, suitable for standard outlets in most foodservice locations
- Countertop installation: Compact profile with 17.7" width for small kitchens
- Cleaning routine: Easy disassembly for sanitation and maintenance
- Blade maintenance: Removable blade for quick sharpening or replacement
- Workflow integration: Horizontal operation with manual feed improves slicing control
- Space considerations: Designed for countertop placement with minimal clearance
What is a commercial food slicer?
A commercial food slicer is a heavy-duty slicing machine used in professional kitchens, delis, and food processing facilities to produce uniform slices of meats, cheeses, and other deli products. The Omcan 47111 (MS-IN-0250H-R) Trento Home Line 250 Meat Slicer is a manual feed horizontal model featuring a 9-inch blade, adjustable thickness, and stainless steel construction—ideal for moderate-duty applications. Its precise slicing capabilities and easy maintenance make it suitable for small to medium foodservice environments requiring consistent, high-quality cuts for sandwiches, pre-packaged meats, or deli displays.
Top commercial meat slicer for small to medium foodservice operations
Designed for moderate throughput, the Omcan 47111 combines durability and precise manual slicing, making it suitable for butcher shops, delis, and small restaurants. Omcan 47111 delivers reliable performance with a compact footprint, ensuring operational efficiency in various foodservice settings. Its stainless steel build, easy disassembly, and adjustable slicing thickness support daily sanitation and productivity in professional kitchens.
- Operation — optimized for small to medium food prep kitchens
- Kitchen space — compact design for tight countertop placement
- Foodservice category — deli, meat processing, and sandwich stations
- Workload qualifier — suitable for moderate daily slicing tasks
- Use case — efficient processing of meats and cold cuts
Why Choose Omcan 47111 (MS-IN-0250H-R) ?
The Omcan 47111 meat slicer stands out with its resilient stainless steel construction, precise manual feed operation, and space-efficient design tailored for small to medium kitchens. Its durable build and straightforward maintenance streamline daily food prep, enhancing operational efficiency and consistent product presentation, making it a reliable choice over similar models in the marketplace.
- Self-contained, robust stainless steel construction enhances durability
- Compact footprint ensures easy integration into small kitchens
- Manual feed allows better control over slice thickness
- Blade size and thickness adjustment optimize slicing precision
- Supports quick disassembly for sanitation and maintenance tasks
