The Omcan 47104 (DS-CN-0470) Non-Refrigerated Bakery Display Case is a commercial-grade storage and presentation solution designed specifically for bakery and foodservice environments. With a 60-inch length and a capacity of 17.7 cubic feet (500 liters), this unit provides ample space for displaying baked goods, pastries, and other dry products. Its curved glass front enhances product visibility, while interior lighting ensures attractive presentation. Constructed with durable painted surfaces and a polished exterior, it offers reliable performance for front-of-house applications, with rear sliding doors for convenient access and maintenance. Suitable for use in bakeries, cafes, and convenience stores, it integrates seamlessly into workflow efficiency with precise dimensional and operational specifications.
Top Omcan 47104 (DS-CN-0470) Features
This bakery display case features two adjustable shelves and a bottom deck, accommodating a wide variety of baked goods. The curved glass front provides clear visibility from multiple angles, while interior lighting enhances product appeal. Its robust construction with painted interior finish and exterior ensures durability in busy foodservice settings. Rear sliding doors facilitate quick restocking and cleaning, making it suitable for mid-volume bakery operations. Electrical compatibility with 115v/60/1-ph ensures straightforward installation, supporting efficient display and access in commercial kitchens and retail environments.
- Capacity: 17.7 cu. ft. (500 liters) for versatile baked goods presentation
- Material: Painted interior finish with durable exterior paint for longevity
- Design: Curved glass front with interior lighting for optimal visibility
- Ease of Maintenance: Rear sliding doors enable quick access for cleaning and restocking
- Workflow Integration: Fits seamlessly into bakery counters and display areas with precise dimensions
Ideal for bakery, café, or retail settings requiring reliable dry storage and attractive product display
Omcan 47104 (DS-CN-0470) Technical Specs
The Omcan 47104 features a 115-volt, 60Hz, single-phase electrical configuration with a power draw suited for standard commercial outlets. Its self-contained, air-cooled refrigeration system operates without additional plumbing, with an overall weight of approximately 507.1 pounds to ensure stability during operation. The unit's dimensions are 59.6 inches wide, 26.6 inches deep, and 48 inches high, providing a compact footprint suitable for various kitchen layouts. The interior finish comprises painted surfaces designed for easy cleaning, with a focus on food safety and sanitation. Operating within a temperature range suitable for dry product storage, the unit supports efficient workflow in bakery and convenience store environments. Its structure incorporates heavy-duty glass and metal components, with tempered glass edges to ensure safety and durability. Maintenance routines involve simple cleaning, with interior lighting accessible for product inspection and presentation enhancement. The sliding glass doors simplify access for restocking, while the overall design emphasizes ease of use and operational efficiency.
- Electrical Requirements: 115V/60Hz/1-ph, safely supporting commercial outlets
- Cooling Method: Air-cooled, self-contained refrigeration system
- Construction & Finish: Painted interior and exterior surfaces for durability
- Dimensions: 59.6" W x 26.6" D x 48" H; lightweight at 507.1 lbs
- Food Safety & Maintenance: Sanitary painted surfaces, easy cleaning routine, interior lighting for product visibility
- Usage Compatibility: Suitable for dry bakery goods, fitting into various display workflows
What is a commercial bakery display case?
A commercial bakery display case is a specialized enclosure designed for showcasing baked goods in retail or foodservice environments. It typically features tempered glass panels, interior lighting, and adjustable shelves for flexible presentation. The Omcan 47104 (DS-CN-0470) non-refrigerated bakery display case is installed in bakery counters, cafes, or convenience stores to provide a hygienic, attractive display of dry baked products. Its self-contained, air-cooled design ensures consistent temperature management, making it ideal for mid-volume bakery operations focused on product visibility and easy access.
Top commercial bakery display cases for bakery, café, and retail environments
Designed for mid-volume bakery operations, the Omcan 47104 (DS-CN-0470) offers robust construction, reliable dry storage, and seamless workflow integration, making it suitable for bakery counters and retail display areas. Omcan delivers durable, restaurant-ready display solutions optimized for effective product presentation and operational efficiency.
- Operation Type — Ideal for bakery counters and foodservice stations
- Kitchen Type — Suitable for compact commercial spaces and retail environments
- Foodservice Category — Fits in bakery displays, cafes, convenience stores
- Workload Qualifier — Supports moderate throughput with reliable performance
- Use Case — Perfect for dry baked goods, pastries, and pre-packaged products
Why Choose Omcan 47104 (DS-CN-0470)
Omcan 47104 (DS-CN-0470) distinguishes itself from comparable models through its durable painted finish, precise dimensions for seamless integration, and a multi-shelf design optimized for bakery displays. Its self-contained, air-cooled system reduces installation complexity, while the curved glass and interior lighting enhance product visibility. The rear sliding doors facilitate quick restocking and cleaning, supporting efficient operations in busy bakery and retail settings. This unit’s sturdy construction and thoughtful design contribute to keeping baked goods accessible, attractive, and protected for peak presentation and efficiency.
- Compact footprint suits limited space bakery setups
- Robust construction with painted surfaces for long-term durability
- Self-contained, air-cooled refrigeration simplifies installation
- Curved glass front maximizes product visibility and customer appeal
- Designed for reliable operation in commercial bakery environments
