The Omcan 47088 (MX-IT-0030-F) Trento Spiral Mixer is a commercial-grade dough mixing solution designed for mid-volume foodservice environments. With a 32-liter (approximately 70-1/2 pounds) capacity, this spiral dough mixer features a forged spiral tool for consistent mixing and a removable 304 stainless steel bowl for ease of cleaning and sanitation. Its robust construction includes a powder-coated steel housing and a stainless steel bowl, optimized for durability in busy bakery, pizzeria, or institutional kitchens. The unit operates with a 1.5 HP motor (1.1 kW) at 220V/60Hz/1-phase, making it suitable for various commercial settings requiring reliable, high-performance dough preparation. The inclusion of a lid with an ingredient opening enhances workflow efficiency, preventing contamination while adding ingredients during operation.
Omcan 47088 Features
The Trento Spiral Mixer excels in high-volume dough production with a powerful 1.5 HP motor, supporting continuous mixing for bakery, restaurant, and catering operations. Its forged spiral mixing tool and stainless steel bowl deliver durability and consistent results, while the removable bowl simplifies cleaning and sanitation processes. Designed for ease of operation, the mixer’s lid with ingredient opening facilitates efficient workflow, and its stainless steel construction withstands rigorous daily use. The 32L capacity matches mid-volume production demands effectively, suitable for various commercial foodservice applications. This model integrates seamlessly into busy food prep areas, enhancing productivity and hygiene standards.
- Capacity: 32 liters (~70-½ pounds) for substantial dough batches
- Material: Heavy-duty stainless steel bowl and forged spiral for longevity
- Ease of maintenance: Removable stainless steel bowl simplifies cleaning
- Workflow optimization: Lid with ingredient opening enhances ingredient addition during mixing
- Power and drive: 1.5 HP motor for reliable, continuous operation in busy kitchens
Ideal for bakeries, pizzerias, and institutional kitchens requiring consistent, high-capacity dough mixing.
Omcan 47088 Technical Specs
The Omcan 47088 spiral mixer operates with a 220V single-phase power supply at 60Hz, rated at 1.5 HP (1.1 kW), ensuring ample torque for dough kneading applications. Its body is constructed from painted housing, combining durability with ease of cleaning. The mixer features a 32-liter (70-½ lb.) capacity stainless steel bowl that is removable for sanitation and maintenance. Equipped with ETL Sanitation and cETLus compliance, it adheres to industry safety and sanitation standards. The overall dimensions measure approximately 39.4 inches in height, 32.7 inches in width, and 22.8 inches in depth, with a total weight of 287 lbs. This unit includes a forged spiral mixing tool and standard bowl and dough hook attachments, designed for continuous, efficient work cycles. Its air-cooled motor ensures reliable operation during extended periods of use, suitable for daily bakery routines or large-scale dough production. Cleaning is facilitated by disassembly of components, with the housing's painted finish resistant to everyday wear and tear, supporting sanitation protocols in commercial kitchens.
- Electrical requirements: 220V, 60Hz, single-phase, 1.5 HP motor
- Cooling method: Air-cooled operational design
- Production capacity: 70½ lbs. of dough per batch, 24-hour yield varies by usage
- Construction: Painted steel housing with stainless steel bowl
- Dimensions and weight: 39.4\" H x 32.7\" W x 22.8\" D; 287 lbs.
- Food safety: Materials compliant with sanitation standards, washable and durable
- Technology and features: Removable bowl, lid with ingredient opening, forged spiral
- Cleaning & maintenance: Disassembly of bowl and spiral tool, durable coated housing
- Usage compatibility: Suitable for thick doughs, bakery, pizza, and commercial bread making
What is a commercial spiral dough mixer
A commercial spiral dough mixer is a heavy-duty foodservice appliance designed for consistent kneading of large batches of dough in bakeries, pizzerias, and catering facilities. It features a spiral mixing arm that provides uniform kneading and gentle handling of dough, minimizing heat build-up and ensuring optimal gluten development. The Omcan 47088 is configured with a 32-liter capacity, stainless steel bowl, and forging spiral tool, suitable for high-volume operations. Installed in professional food production settings, it offers reliable performance for daily bread, pizza, and pastry preparation, making it a staple in mid-sized commercial kitchens.
Top Commercial Spiral Dough Mixers for Foodservice Environments
Built with robust materials and designed for consistent performance, the Omcan 47088 ensures efficient dough preparation in medium-volume bakery and restaurant settings. Its durable construction and high-capacity operation support continuous workflows, making it ideal for commercial kitchen environments requiring reliable dough mixing during peak hours.
- Operation for mid-volume bakery and pizza kitchens
- Suitable for compact commercial spaces with high throughput
- Ideal for bakery, pizzeria, and institutional foodservice
- Supports moderate throughput in busy food prep areas
- Designed for dough processing applications in professional kitchens
Why Choose Omcan 47088
Compared to similar models, the Omcan 47088 spiral mixer offers a combination of durable construction, efficient performance, and user-friendly features. Its painted housing and stainless steel components provide longevity and sanitation, while the powerful motor ensures consistent kneading for large batches. Its integrated lid with ingredient opening further streamlines workflow, making it suitable for high-demand foodservice operations seeking reliable, restaurant-ready equipment.
- Self-contained design with easy disassembly for cleaning
- Robust forged spiral for long-term durability
- Stainless steel bowl simplifies sanitation routines
- Compact footprint fits busy commercial kitchen spaces
- Optimized for moderate dough throughput and high performance
