The Omcan 47087 (MX-IT-0020-R) Trento Spiral Mixer 21L (~46lbs.) Capacity Froged Spiral Tool is a professional-grade commercial spiral dough mixer engineered for high-capacity bakery and food production environments. This industrial mixer features a 21-liter (approximately 46-pound) capacity, ideal for mid-volume operations requiring consistent, efficient dough mixing. Its robust construction includes a removable 304 stainless steel bowl, a forged spiral mixing tool designed for durability, and a lid with an ingredient opening to streamline workflows. Powered by a 1 HP motor with 750 watts of power supplied through a 120V single-phase connection, it provides reliable performance tailored for demanding culinary applications requiring precise dough development and portioning. Made in Italy, this mixer combines technical precision with enduring materials, making it suitable for dynamic bakery, pizzeria, or catering operations that demand quality and efficiency in dough preparation.
Omcan 47087 (MX-IT-0020-R) Features
The Omcan 47087 spiral dough mixer is designed for professional foodservice environments where durability, ease of maintenance, and high performance are critical. Its 21L capacity supports moderate throughput in bakery and restaurant kitchens, while the stainless steel bowl and forged spiral tool ensure longevity and easy cleanup. Equipped with a lid featuring an ingredient opening, it facilitates efficient workflow integration for batch mixing. The single-phase 120V power configuration simplifies electrical setup in most commercial kitchens, and the unit’s construction prioritizes sanitation with cETLus and ETL-Sanitation approvals. With a height of 39.4 inches, width of 32.7 inches, and depth of 22.8 inches, it fits comfortably within standard workstations, promoting ergonomic operation and maintenance.
- Capacity: 21 liters (~46 lbs.) for high-volume dough mixing
- Materials: Removable stainless steel bowl and forged spiral tool for durability
- Ease of Maintenance: Removable bowl and straightforward disassembly for cleaning
- Workload Handling: Consistent mixing for moderate throughput bakery needs
- Workflow Integration: Lid with ingredient opening supports efficient batching processes
Designed for bakery and food production facilities requiring reliable, efficient dough mixing with minimal downtime.
Omcan 47087 (MX-IT-0020-R) Technical Specs
The Omcan 47087 spiral mixer operates with a 120V, 60Hz, single-phase electrical supply, utilizing 750 watts of power to ensure robust mixing performance. Its construction features painted housing for durability, complemented by a stainless steel bowl and attachments including a dough hook suitable for consistent dough kneading. The unit weighs 209.4 pounds, with dimensions of 39.4 inches in height, 32.7 inches in width, and 22.8 inches in depth, fitting seamlessly into standard commercial kitchen layouts. It provides a 21-liter capacity, capable of producing up to approximately 46 pounds of dough per batch, with ETL-Sanitation and cETLus certifications supporting operational standards. The mixer’s design prioritizes food safety, with corrosion-resistant materials and ease of cleaning, while the removable bowl and forging spiral tool optimize sanitation and maintenance routines.
- Electrical Requirements: 120V, 60Hz, single-phase, 750W power supply
- Construction & Finish: Painted housing with stainless steel bowl for ease of cleaning
- Dimensions & Weight: 39.4”H x 32.7”W x 22.8”D; 209.4 lbs total weight
- Capacity & Output: 21L (~46 lbs.) dough capacity, supporting moderate production
- Safety & Certification: ETL-Sanitation and cETLus approved for food safety and compliance
- Food Safety & Maintenance: Removable stainless steel bowl and spiral tool facilitate sanitation procedures
Electrical compatibility: Ensures straightforward integration into existing kitchen power setups
Cleaning routine: Disassembly of bowl and spiral for hygiene compliance
Size & placement: Fits compactly in standard bakery or restaurant workstations
Material durability: Heavy-duty stainless steel and forged alloy components withstand rigorous use
Operation setup: Requires minimal setup with straight-forward installation and maintenance
What is a commercial spiral dough mixer
A commercial spiral dough mixer is a heavy-duty kitchen appliance designed for high-capacity bread, pastry, and dough production in professional foodservice settings. It features a robust construction with a sturdy motor and a spiral mixing arm that kneads dough uniformly for optimal gluten development. The Omcan 47087 (MX-IT-0020-R) Trento Spiral Mixer exemplifies this category, with a 21-liter capacity suitable for mid-volume bakery operations. Installed in bakeries, pizzerias, or institutional kitchens, it supports consistent dough quality and efficient batch processing, making it ideal for establishments with moderate throughput requirements that demand reliable performance and sanitation compliance.
Top Spiral Mixers for Bakery and Foodservice Operations
Designed for moderate-volume bakery settings, the Omcan 47087 (MX-IT-0020-R) provides consistent mixing performance, robust materials, and user-friendly operation, making it suitable for bakery, pizzeria, and catering kitchens. Made by Omcan, model 47087, it ensures durability and efficiency in professional dough preparation workflows.
- Operation type—supports bakery production and dough development
- Kitchen setting—optimized for boutique bakery and foodservice establishments
- Foodservice category—ideal for bread baking, pizza dough, and pastry prep
- Workload qualifier—supports moderate throughput demands
- Use case—batch dough mixing with consistent results and sanitation
Why Choose Omcan 47087 (MX-IT-0020-R)
Omcan 47087 (MX-IT-0020-R) distinguishes itself through its rugged construction, precise engineering, and ease of use. Its stainless steel bowl and forged spiral tool ensure long-lasting performance, while its ergonomic design facilitates maintenance and sanitation in professional kitchens. The mixer’s compact footprint and versatile features streamline dough production workflows, reducing downtime and enhancing product consistency compared to similar models.
- Self-contained design reduces setup complexity in commercial kitchens
- Robust stainless steel construction withstands rigorous daily use
- Spiral mixing arm ensures uniform dough kneading
- Removable bowl simplifies cleaning and sanitation routines
- Compact dimensions optimize available workspace in food establishments
