The Omcan 46966 (46966) Hamburger Patty Former for H-Series Hydraulic Sausage Stuffers is a precision-made countertop tool designed for commercial kitchens that require consistent burger portioning. Engineered with durable materials, this food industry-grade device features a range of customizable patty sizes—specifically, Ø 4.7” x 0.6”, Ø 4.7” x 0.4”, Ø 4” x 0.6”, Ø 4” x 0.4”, Ø 3.5” x 0.6”, and 3” x Ø 2” x 0.4”—enabling high-precision, uniform burger formation. Its robust construction ensures long-term performance in demanding foodservice environments, making it ideal for high-volume operations seeking efficient, standardized patty production to optimize workflow and presentation.
Top Omcan 46966 Features
The Omcan 46966 Hamburger Patty Former offers precise sizing for tailored meat portions, with a rugged build for consistent daily use in busy commercial kitchens. Designed for direct compatibility with H-Series hydraulic sausage stuffers, it facilitates seamless integration into existing workflows. Constructed from high-quality materials, it allows for easy cleaning and maintenance, reducing downtime. Its multiple patty sizes accommodate various menu items, from sliders to premium burgers, streamlining production lines for quick, uniform results. Its compact countertop design enhances space efficiency, making it suitable for prep stations and small kitchens.
- Functionality: Multiple patty sizes for diverse menu offerings
- Durability: Heavy-duty stainless steel construction
- Ease of Maintenance: Smooth surfaces facilitate quick cleaning
- Workflow Integration: Compatibility with H-Series hydraulic stuffers
- Precision Production: Consistent diameter and thickness for presentation
Perfect for high-volume burger prep in commercial kitchens requiring uniformity and efficiency.
Omcan 46966 Technical Specs
The Omcan 46966 Hamburger Patty Former is built for reliable, commercial-grade performance with dimensions suited for countertop installation. It features a stainless steel body ensuring durability and corrosion resistance, with dimensions suitable for tight workspace integration. Its design supports easy cleaning, with smooth surfaces and disassembly features. The unit operates without electrical requirements, relying on hydraulic force generated by compatible sausage stuffers, and produces consistent patties with sizes ranging from Ø 4.7” to Ø 2”, with thickness options of 0.4” and 0.6”. Weighing approximately [product weight], it offers a stable platform for high-volume burger production. Suitable for food processing environments, it withstands typical operating temperatures and complies with food safety standards for material safety and cleaning compatibility.
- Dimensions: Varies per patty size; overall compact footprint
- Material: Stainless steel for durability and sanitation
- Weight: Approximately [product weight] lbs
- Construction: Corrosion-resistant stainless steel
- Compatibility: Works with H-Series hydraulic sausage stuffers
- Food Safety: Material supports easy cleaning and sanitization
- Electrical Requirements: N/A; hydraulic operation
- Operating Range: Suitable for standard kitchen temperatures
- Production Capacity: Designed for continuous burger forming
- Cleaning Method: Disassemble for thorough sanitation
- Installation: Resting on stable countertop surface
What is a commercial hamburger patty former?
A commercial hamburger patty former is a specialized food processing tool designed for producing uniform burger patties in high-volume kitchens. Typically made of durable stainless steel, it attaches to hydraulic sausage stuffers like the Omcan H-Series, enabling efficient portion control and consistent size output. Installed in restaurant prep stations, deli counters, and cafeteria kitchens, this equipment ensures high productivity and presentation quality, making it suitable for mid-volume restaurant service, fast-food operations, and catering kitchens. The Omcan 46966 model provides multiple patty sizes, supporting diverse menu requirements while maintaining efficient workflow and ease of cleaning.
Top foodservice ground meat processing equipment for high-volume burger production
Designed for medium-volume restaurant kitchens, the Omcan 46966 Hamburger Patty Former delivers precise, consistent burger portions with durable stainless steel construction and multiple size options. Ideal for commercial prep stations, it supports efficient, uniform patty formation during high-volume service, ensuring presentation quality and workflow efficiency. Omcan 46966 is a sturdy, hydraulic-compatible countertop device suited for commercial kitchen environments focused on fast, reliable burger assembly.
- Medium-volume operation — suitable for busy restaurant prep stations
- Compact footprint — optimized for small commercial kitchen spaces
- Commercial-grade stainless steel — for durability and sanitation
- Hydraulic compatibility — integrates seamlessly with H-Series sausage stuffers
- Uniform patty sizes — enhances presentation and portion control
Why Choose Omcan 46966?
Why choose the Omcan 46966 Hamburger Patty Former for high-volume burger production? Its robust stainless steel construction ensures long-term durability and sanitation, while multiple patty sizes provide versatility for diverse menu offerings. Designed for hydraulic sausage stuffer integration, it simplifies workflow and ensures consistent, professional results without complex operation or maintenance. The compact countertop footprint maximizes kitchen space efficiency, making it a valuable addition for commercial kitchens seeking reliable, standardized burger formation.
- Enhanced durability: Heavy-duty stainless steel build for long-term use
- Versatile sizing: Multiple patty sizes for varied menu needs
- Seamless integration: Compatible with H-Series hydraulic sausage stuffers
- Compact design: Fits small commercial kitchen spaces efficiently
- Consistent output: Ensures uniform burgers for presentation quality
