The Omcan 46957 (JE-BR-1750-Q) Juice Extractor is a robust commercial-grade citrus juicer designed for high-performance foodservice applications. With dimensions of 15-1/4 inches in height and 7-3/5 inches in width, this countertop model features dual crown sizes to accommodate various citrus fruits. Powered by a 1/4 HP motor operating at 1750 RPM, it ensures efficient juice extraction with minimal effort. Constructed from durable materials suitable for professional kitchen environments, it includes anti-skid pads for stability during operation. This electric juicer is ideal for busy cafes, juice bars, and health-focused catering services requiring consistent output and easy maintenance. Its precise technical specifications make it a reliable addition to commercial juice preparation workflows.
Top Omcan 46957 (JE-BR-1750-Q) Features
The Omcan 46957 electric juice extractor features dual crown sizes for versatile citrus processing, a high RPM motor optimized for quick extraction, and construction with high-quality materials for long-term durability. Its anti-skid pads facilitate stability on busy countertops, while manual feed operation allows controlled fruit input. Designed for mid-volume foodservice environments, this juicer supports efficient workflow and easy disassembly for cleaning. Its compact footprint integrates seamlessly into commercial beverage stations, making it suitable for cafes and juice bars requiring reliable, restaurant-ready equipment.
- Functionality: Supports quick juice extraction with dual crown size compatibility.
- Durability Traits: Built with high-grade materials for demanding kitchen use.
- Ease-of-Use & Maintenance: Manual feed with straightforward disassembly for cleaning.
- Real-world Use Case: Ideal for juice bars, cafes, and health-focused eateries.
- Workflow Benefit: Compact design enhances countertop efficiency in busy settings.
Optimized for medium-volume commercial juice preparation, suitable for foodservice operations requiring consistent throughput.
Omcan 46957 (JE-BR-1750-Q) Technical Specs
The Omcan 46957 juice extractor operates on a 110V, single-phase power supply with a 1/4 HP motor running at 1750 RPM, ensuring reliable and efficient citrus processing. Its compact dimensions of 7-3/5 inches in width and height of 15-1/4 inches make it well-suited for countertop placement in diverse commercial kitchens. Constructed primarily of durable materials with a stainless steel finish, it supports consistent sanitation and easy cleaning. The unit weighs approximately 12 pounds, designed for stability with anti-skid pads. Suitable for mid-volume juice production, it offers manual feeding for controlled operation and maximizes workflow efficiency. It includes features such as dual crown sizes and a standard 5-15P NEMA power plug for compatibility with common outlets. The unit’s well-engineered design ensures optimal performance in demanding foodservice environments.
- Electrical Requirements: 110V, 60Hz, single-phase, 1/4 HP motor
- Power Consumption: 1750 RPM motor operation
- Dimensions: 7-3/5" width, 15-1/4" height, 7-3/5" depth
- Construction & Finish: Stainless steel exterior, durable build
- Weight: 12 lbs for stable countertop operation
- Production Capacity: Supports moderate citrus juice output per batch
- Food Safety & Maintenance: Designed for easy disassembly and cleaning, suitable for high-use environments
Installation & Power Compatibility: Requires standard 110V outlet, countertop mounting with clearance for operation
Operational Needs: Manual feeding via chute, anti-skid pads for stability during continuous use
Cleaning & Maintenance: Disassemblable components for quick sanitation, no special tools required
Workflow Integration: Fits seamlessly into juice stations with minimal setup and downtime
Durability: High-quality stainless steel withstands frequent cleaning and sustained use
What is a commercial juice extractor?
A commercial juice extractor is a high-capacity, durable foodservice appliance designed to efficiently extract juice from citrus and other fruits in a professional setting. These units, such as the Omcan 46957 (JE-BR-1750-Q) Juice Extractor, are built for continuous operation and ease of maintenance, featuring robust motors and materials suitable for busy cafes, juice bars, and restaurant environments. They facilitate high-volume juice production, support quick cleaning routines, and integrate well into standard commercial kitchen workflows, making them essential for beverage-focused establishments or health-conscious foodservice operations.
Top citrus juicers for foodservice environments
Top commercial citrus juicers provide reliable, high-performance juice extraction with robust construction, supporting efficient operation in busy café and juice bar settings. Omcan 46957 (JE-BR-1750-Q) excels with its durable design and versatile crown sizes, suitable for medium workloads in professional kitchens. Built for stability, ease of maintenance, and consistent output, this juicer is a practical solution for foodservice operators seeking restaurant-ready equipment with a compact footprint.
- Operation Type — suitable for medium-volume juice stations
- Kitchen Type — optimized for cafes and health-focused eateries
- Foodservice Category — ideal for citrus juice preparation in busy venues
- Workload Qualifier — supports moderate throughput requirements
- Use Case — efficient manual feeding for continuous juice flow
Why Choose Omcan 46957 (JE-BR-1750-Q) Juice Extractor?
Omcan 46957 (JE-BR-1750-Q) offers a combination of robust construction, efficient juice extraction, and easy maintenance not commonly found in competing models. Its dual crown sizes enable versatile fruit processing, while its stainless steel build ensures durability and sanitation. Designed for reliable daily performance in commercial kitchens, this unit enhances operational efficiency and provides consistent juice quality, making it a preferred choice for foodservice professionals seeking restaurant-ready citrus extraction equipment.
- Compact footprint optimizes counter space in busy workstations
- All-metal construction ensures long-term durability and sanitation
- Dual crown sizes accommodate various citrus fruits efficiently
- Manual feed operation supports controlled processing in moderate workloads
- Easy disassembly facilitates quick cleaning and maintenance routines
