The Omcan 46955 (46955) Hamburger Patty Former for F-Series Hydraulic Sausage Stuffers is a professional-grade countertop tool designed for precise meat portioning in commercial kitchens. Engineered by Omcan USA, this device allows for consistent, uniform hamburger patties with adjustable sizing options, facilitating high-volume meat production. Its robust construction and compatibility with F-Series hydraulic sausage stuffers make it ideal for restaurant, butcher shop, or institutional use, where efficiency and product uniformity are critical. Featuring selectable patty sizes, including diameters of 4.7 inches and 3 inches, with thickness options of 0.4 and 0.6 inches, this former ensures precision and repeatability for optimal workflow. This product is built with durable materials to withstand heavy daily use in demanding culinary environments.
Top Omcan 46955 Features
This hamburger patty former provides accurate size control through multiple preset dimensions, ensuring uniformity in high-volume applications. Its durable stainless steel construction resists corrosion and facilitates easy cleaning, supporting sanitation standards. The device’s straightforward design allows for quick assembly and disassembly, reducing downtime during maintenance. Designed for compatibility with F-Series hydraulic sausage stuffers, it integrates seamlessly into existing meat processing workflows, streamlining production. Its adjustable sizing and sturdy build suit fast-paced kitchen operations requiring precision meat shaping.
- Functionality: Precise patty sizing with multiple dimension options
- Durability: Heavy-duty stainless steel construction resists corrosion and wear
- Ease of Maintenance: Quick disassembly for simple cleaning and sanitation
- Application Fit: Compatible with F-Series hydraulic sausage stuffers for consistent output
- Workflow Integration: Supports high-volume meat processing in commercial kitchens
Ideal for commercial meat processing facilities and high-capacity burger production.
Omcan 46955 Technical Specs
The Omcan 46955 hamburger patty former operates without specific electrical requirements, as it is mechanically driven and designed for straightforward manual or hydraulic connection. Constructed mainly from commercial-grade stainless steel, it features dimensions suited for countertop placement and ensures durability under intense use. Exact sizing options include diameters of 4.7 inches and 3 inches, with thicknesses of 0.4 and 0.6 inches, accommodating various burger specifications. Its design supports easy disassembly for cleaning, with compatibility to integrate into F-Series hydraulic meat processing setups, enabling efficient workflow in restaurant kitchens or butcher shops. The device does not include refrigeration, with construction optimized for food-safe handling and sanitation. It weighs approximately a few pounds, optimized for portability and stability during operation.
- Electrical Requirements: None; mechanically driven or hydraulically operated
- Construction & Finish: Stainless steel, food-safe, corrosion-resistant
- Dimensions: Designed for countertop use, precise sizes listed above
- Weight: Approximate weight suitable for steady operation
- Food Safety: Made from food-grade stainless steel for sanitation and durability
- Operating Range: Built for standard kitchen environments, withstands daily use
- Cleaning & Maintenance: Disassembly supports routine cleaning and sanitation
- Electrical Compatibility: Hydraulic connection with F-Series sausage stuffers
- Installation: Countertop placement with clearance for disassembly
- Material Compatibility: Food-grade stainless steel for safe food contact
- Workflow: Supports high-volume patty production with minimal downtime
- Ease of Use: Simple size adjustments and cleaning procedures
What is a commercial hamburger patty press
A commercial hamburger patty press is a device used in professional kitchens and meat processing facilities to form uniform burger patties efficiently. The Omcan 46955 is a top-tier example featuring multiple sizing options, made of durable stainless steel, and designed for integration with hydraulic sausage stuffers. It facilitates consistent meat shaping in high-volume environments such as restaurants, cafeterias, and butcher shops, where quick and precise patty formation is essential for operational efficiency and product presentation. This equipment is ideal for medium-volume applications requiring reliable portion control and standardization in burger production.
Top commercial hamburger patty forms for high-volume foodservice settings
Designed for medium workload operations, the Omcan 46955 hamburger patty former offers precise, uniform patties, supporting efficient high-volume meat processing in restaurant and butcher environments. Omcan 46955 combines durable stainless steel construction with adaptable sizing, ideal for steady daily production of burger patties in commercial kitchens.
- Operation Environment — suitable for moderate throughput kitchens
- Kitchen Type — ideal for compact commercial foodservice facilities
- Foodservice Category — optimized for burger and sausage production
- Workload Level — supports consistent medium-volume daily operations
- Primary Use — efficient manual or hydraulic patty forming in professional kitchens
Why Choose Omcan 46955
Omcan 46955 stands out through its robust stainless steel build, multiple adjustable sizing options, and seamless compatibility with F-Series hydraulic sausage stuffers. Its precise construction ensures uniform patties with minimal effort, boosting productivity and product consistency in commercial meat processing. The design emphasizes durability, ease of maintenance, and workflow integration, effectively reducing processing time while maintaining food safety standards.
- Compact footprint fits convenient countertop installation
- Built with corrosion-resistant stainless steel for longevity
- Supports dependable high-volume burger production
- Seamless integration with hydraulic sausage machinery
- Provides consistent, quality meat portions for restaurants
