Omcan 46955 4.7 to 3 Inch Hamburger Patty Former Stainless Steel Countertop
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- Footprint & configuration optimize workspace utilization
- Capacity supports high-throughput burger production
- Core specs ensure precise, uniform patties
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The Omcan 46955 (46955) Hamburger Patty Former for F-Series Hydraulic Sausage Stuffers is a professional-grade countertop tool designed for precise meat portioning in commercial kitchens. Engineered by Omcan USA, this device allows for consistent, uniform hamburger patties with adjustable sizing options, facilitating high-volume meat production. Its robust construction and compatibility with F-Series hydraulic sausage stuffers make it ideal for restaurant, butcher shop, or institutional use, where efficiency and product uniformity are critical. Featuring selectable patty sizes, including diameters of 4.7 inches and 3 inches, with thickness options of 0.4 and 0.6 inches, this former ensures precision and repeatability for optimal workflow. This product is built with durable materials to withstand heavy daily use in demanding culinary environments.
This hamburger patty former provides accurate size control through multiple preset dimensions, ensuring uniformity in high-volume applications. Its durable stainless steel construction resists corrosion and facilitates easy cleaning, supporting sanitation standards. The device’s straightforward design allows for quick assembly and disassembly, reducing downtime during maintenance. Designed for compatibility with F-Series hydraulic sausage stuffers, it integrates seamlessly into existing meat processing workflows, streamlining production. Its adjustable sizing and sturdy build suit fast-paced kitchen operations requiring precision meat shaping.
Ideal for commercial meat processing facilities and high-capacity burger production.
The Omcan 46955 hamburger patty former operates without specific electrical requirements, as it is mechanically driven and designed for straightforward manual or hydraulic connection. Constructed mainly from commercial-grade stainless steel, it features dimensions suited for countertop placement and ensures durability under intense use. Exact sizing options include diameters of 4.7 inches and 3 inches, with thicknesses of 0.4 and 0.6 inches, accommodating various burger specifications. Its design supports easy disassembly for cleaning, with compatibility to integrate into F-Series hydraulic meat processing setups, enabling efficient workflow in restaurant kitchens or butcher shops. The device does not include refrigeration, with construction optimized for food-safe handling and sanitation. It weighs approximately a few pounds, optimized for portability and stability during operation.
A commercial hamburger patty press is a device used in professional kitchens and meat processing facilities to form uniform burger patties efficiently. The Omcan 46955 is a top-tier example featuring multiple sizing options, made of durable stainless steel, and designed for integration with hydraulic sausage stuffers. It facilitates consistent meat shaping in high-volume environments such as restaurants, cafeterias, and butcher shops, where quick and precise patty formation is essential for operational efficiency and product presentation. This equipment is ideal for medium-volume applications requiring reliable portion control and standardization in burger production.
Designed for medium workload operations, the Omcan 46955 hamburger patty former offers precise, uniform patties, supporting efficient high-volume meat processing in restaurant and butcher environments. Omcan 46955 combines durable stainless steel construction with adaptable sizing, ideal for steady daily production of burger patties in commercial kitchens.
Omcan 46955 stands out through its robust stainless steel build, multiple adjustable sizing options, and seamless compatibility with F-Series hydraulic sausage stuffers. Its precise construction ensures uniform patties with minimal effort, boosting productivity and product consistency in commercial meat processing. The design emphasizes durability, ease of maintenance, and workflow integration, effectively reducing processing time while maintaining food safety standards.
Product Description
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