The Omcan 46886 (CE-CN-0610-DN) Charbroiler/Griddle Electric Countertop is a professional-grade cooking appliance designed for high-efficiency food preparation in commercial kitchens. Built by Omcan USA, this countertop unit features a 24-inch wide cast iron grate surface capable of dual-use grilling and griddling with a temperature range of 250°F to 300°F. Its electric operation integrates seamlessly into foodservice environments, offering precise dial knob temperature control, a robust construction, and a compact footprint optimized for limited kitchen space. With a power rating of 3.6kW at 240V and a NEMA 6-20P attachment, it is suitable for restaurants, cafes, and food trucks seeking reliable, adjustable heat delivery for moderate-volume cooking. This unit's technical design enables efficient workflow and consistent results for professional foodservice applications.
Top Omcan 46886 Features
The Omcan 46886 Charbroiler/Griddle offers precise temperature regulation, durable cast iron surfaces for even heat distribution, and easy maintenance with accessible components. Its 24-inch cooking surface supports versatile use in commercial settings, while the electric design ensures quick startup and consistent performance. Suitable for moderate-volume operations, this compact unit enhances workflow efficiency and product consistency.
- High-performance grilling and griddling: 24" cast iron cooking surface offers versatile food preparation.
- Durable construction: Robust cast iron grate and stainless steel body resist wear in busy kitchens.
- Ease of use and maintenance: Dial knobs allow precise temperature control; easy-to-clean surfaces simplify sanitation.
- Optimized workflow integration: Compact design fits limited countertops, suitable for multi-zone cooking areas.
- Efficient power consumption: 3.6kW at 240V supports reliable operation with standard circuit requirements.
Ideal for restaurants, cafes, and food trucks seeking dependable countertop grilling and griddling for moderate throughput.
Omcan 46886 Technical Specs
The Omcan 46886 countertop charbroiler/griddle operates on a 240V single-phase electrical supply, consuming 3.6kW of power, making it compatible with standard commercial outlets. The unit features a cast iron grate for optimal heat retention and durability, with overall dimensions of 28" width, 19" depth, and 9" height, and weighs approximately 133.4 pounds. Its stainless steel exterior finish contributes to ease of cleaning and sanitation, while the cooking surface accommodates versatile use with a temperature range of 250°F to 300°F controlled via dial knobs. This model is built to withstand daily commercial use, with a freight class of 125 for shipping consideration. The unit's self-contained electrical system requires minimal ventilation and setup, aligning with typical kitchen safety and workspace standards.
- Electrical requirements: 240V, single-phase, 3.6kW for reliable power supply.
- Construction and finish: Stainless steel exterior with cast iron grate for durability and sanitation.
- Dimensions and weight: 28" W x 19" D x 9" H; weighs approximately 133.4 lbs.
- Temperature range: 250°F to 300°F with dial knob precision.
- Shipping and setup: Typically ships in 1 to 2 days with freight class 125, designed for simple countertop installation.
What is a commercial charbroiler and griddle?
A commercial charbroiler and griddle is a versatile cooking appliance used in professional kitchens to prepare a variety of grilled, seared, and cooked foods. The Omcan 46886 is a top countertop unit featuring a cast iron grate that provides even heat distribution, making it ideal for foodservice setups requiring flexible, moderate-volume cooking. Installed mainly in restaurant or cafe settings, it supports high-quality searing and pan-frying, suitable for dishes like burgers, sandwiches, and breakfast items. Designed for durability and ease of operation, it is best suited for moderate throughput and offers consistent performance in busy food preparation areas.
Top commercial charbroilers and griddles for moderate foodservice operations
Reliable countertop cooking solution for moderate restaurant output. Built with heavy-duty cast iron and stainless steel, Omcan 46886 ensures optimal performance and cleaning efficiency, perfect for kitchen settings with limited space and medium workloads.
- Operation for balanced throughput in restaurant kitchens
- Compact footprint suitable for small to medium cafes
- Versatile for grilled, seared, and fried menu items
- Durable materials for continuous commercial use
- Designed for easy cleaning and maintenance in busy environments
Why Choose Omcan 46886
Why Choose Omcan 46886 (CE-CN-0610-DN)? This model combines durable cast iron construction with precise temperature control, offering a compact, restaurant-ready solution for medium-volume cooking. Its electric operation ensures consistent heat delivery without the complexities of gas systems, streamlining kitchen operation and sanitation. The unit's design emphasizes reliability, ease of maintenance, and integration into diverse commercial foodservice environments, providing efficient, dependable performance that elevates culinary workflows.
- Self-contained electric system simplifies installation and operation
- Compact design fits tight commercial kitchen spaces
- Heavy-duty cast iron surface promotes heat retention and durability
- High-quality stainless steel exterior supports sanitation standards
- Precise dial control enables accurate temperature adjustments for varied recipes
