The Omcan 46885 (CE-CN-0350-GN) Charbroiler/Griddle Electric Countertop is a commercial-grade cooking unit designed for versatile food preparation in busy foodservice environments. Featuring a compact 14" width and durable cast iron plates measuring 1" thick, this countertop charbroiler and griddle combo enables precise temperature control from 280°F to 570°F. Its dual-function capability allows seamless switching between grilling and griddle surface configurations, making it adaptable for various culinary applications—ideal for restaurant kitchens, catering operations, and cafeteria setups. The unit is constructed with commercial-grade materials for durability and ease of maintenance, employing dial knobs for straightforward temperature adjustments. Powered by 1800 watts, operating on 120V, single-phase power with NEMA 5-15 plug connection, it is engineered to integrate efficiently into professional foodservice workflows with reliable performance and straightforward cleaning routines.
Top Omcan 46885 Features
The Omcan 46885 Charbroiler/Griddle's principal features include 14" wide cast iron cooking plates that provide excellent heat retention and durability. Its temperature range of 280°F to 570°F allows precise control for grilling or griddling meats, vegetables, or sandwiches. Dial knobs facilitate ease of operation, while the countertop design streamlines kitchen workflow. Its robust construction supports high-frequency use, making it suitable for medium-volume foodservice environments such as cafes, diners, and small restaurants. The unit’s straightforward maintenance and ability to convert from griddle to grill functions further enhance operational flexibility, supporting diverse menu preparations.
- Functionality: 14" wide cast iron plates for even heat distribution
- Durability: Heavy-duty cast iron construction withstands frequent use
- Ease of use: Dial knobs enable quick temperature adjustments
- Use case fit: Converts between grilling and griddling for menu versatility
- Workflow integration: Compact countertop design optimizes kitchen space
Ideal for mid-volume foodservice outlets needing reliable grilling and griddling
Omcan 46885 Technical Specs
The Omcan 46885 Charbroiler/Griddle operates on 120V, single-phase power with a wattage draw of 1800W, supporting quick operation in commercial kitchens. Its air-cooled design ensures consistent surface temperatures without external cooling requirements. The unit measures 16.2" W x 27.9" D x 12.7" H and weighs approximately 98 pounds, making it a sturdy yet manageable addition to countertop arrangements. Constructed primarily of high-quality cast iron and durable metal finishes, it withstands frequent cleaning and high-temperature use. The temperature range of 280°F to 570°F facilitates precise cooking, while its simple dial knobs simplify adjustments. It ships with appropriate power cord compatible with NEMA 5-15 outlets, ready for professional installation. The unit is designed for ease of maintenance, with accessible components for routine cleaning and inspection, supporting efficient workflow in busy kitchens.
- Electrical requirements: 120V, 15A, 1800W single-phase power
- Cooling method: Air-cooled system for consistent temperature maintenance
- Construction & finish: Cast iron plates with durable metal exterior
- Dimensions: 16.2" W x 27.9" D x 12.7" H; shipping weight 98 lbs
- Temperature operation: 280°F to 570°F operational range
- Food safety & cleaning: Material safe for frequent cleaning; easy disassembly facilitates maintenance
- Power plug: NEMA 5-15 compatible with standard 120V outlets
- Electrical compatibility: 120V, 15A, 1800W outlet
- Clearance & airflow: Requires minimal clearance for air circulation and cleaning access
- Cleaning routine: Surface removable for easy cleaning of cast iron plates
- Installation: Countertop mounting with proper ventilation
- Workflow integration: Fits seamlessly into fast-paced kitchen environments requiring quick surface adjustments
What is a commercial charbroiler and griddle?
A commercial charbroiler and griddle is a versatile cooking appliance used in professional kitchens for grilling and griddling a variety of foods. It combines a cast iron cooking surface with adjustable temperature controls, typically installed on countertops in high-volume foodservice settings. The Omcan 46885 (CE-CN-0350-GN) model is an example designed for medium-volume operations, featuring a stainless steel construction and a flexible conversion between grilling and flat griddling. Used in restaurant, café, and catering environments, it supports diverse menu needs with precise temperature control and reliable performance, making it ideal for quick-service and moderate throughput food establishments.
Top commercial countertop charbroilers and griddles for medium-volume foodservice
High-quality build and reliable performance define the Omcan 46885 (CE-CN-0350-GN) as a leading commercial countertop charbroiler and griddle designed for moderate throughput kitchens. Its robust cast iron plates and precise temperature control suit cooking applications in busy restaurants, cafes, and catering operations. The durable, easy-to-maintain construction ensures long-term operational efficiency, making it a trusted choice for professional foodservice environments needing commercial-grade equipment.
- Medium-workload — optimized for busy restaurant kitchens
- Compact footprint — ideal for space-constrained commercial spaces
- Versatile cooking — combines grilling and griddling functions
- Reliable performance — 280°F to 570°F temperature range
- Sturdy materials — cast iron plates withstand rigorous daily use
Why Choose Omcan 46885
Omcan 46885 (CE-CN-0350-GN) distinguishes itself with a robust cast iron surface, flexible dual-function design, and straightforward user controls. Its durable construction and precise temperature control optimize food quality and consistency, supporting efficient kitchen operations. The compact countertop footprint and easy maintenance facilitate quick setup and cleaning, making it a practical solution for professional kitchens seeking a reliable, versatile cooking appliance.
- Self-contained design simplifies installation in tight spaces
- Heavy-duty cast iron plates promote even heat distribution
- Dual grilling and griddling functionality enhances menu flexibility
- Simple dial controls improve operational efficiency
- Compact footprint fits seamlessly into small to medium kitchens
