The Omcan 46797 (CD-GR-1500) Upright Dishwasher is a commercial-grade door-type laundry appliance designed for high-efficiency warewashing in foodservice settings. Constructed from durable 304 stainless steel, this upright dishwasher features a 26-inch width and a universal straight or corner design, optimizing spatial use in bustling kitchens. Capable of processing up to 1,080 dishes per hour, it incorporates a 68-liter wash tank and two heating elements: a 7.5 kW booster heater and a 6.0 kW tank heater, ensuring high-temperature sanitizing for thorough cleanliness. Equipped with three washing cycles, a thermal protection system, a proof rinse feature, and precise temperature monitoring, the model caters specifically to commercial kitchens prioritizing sanitation and workflow efficiency. The unit’s electrical setup includes a 1-1/2 HP wash pump, operating on 208-240V, 60Hz, single-phase power, with a 39-amp draw, making it suitable for professional installation. Designed for medium-volume restaurant or institutional foodservice environments, the Omcan 46797 provides reliable performance and long-term durability in demanding operational conditions.
Top Omcan 46797 Features
The Omcan 46797 Dishwasher offers advanced warewashing capabilities with a spacious 26-inch width and stainless steel construction for resilience in commercial environments. Its high-capacity wash tank and booster heater enable high-temperature sanitization; three distinct cycles facilitate versatile cleaning. User-friendly features include thermal protection, temperature monitoring, and simplified maintenance access. Suitable for medium-volume kitchens, it integrates seamlessly into busy dishwashing workflows, ensuring hygiene and operational efficiency. The unit's design supports both straight and corner configurations for flexible installation in compact or expansive kitchen layouts.
- High Dish Throughput: Processes 1,080 dishes per hour with a large 68-liter wash tank.
- Durable Construction: Made from 304 stainless steel for corrosion resistance and longevity.
- Efficient Heating System: Equipped with a 7.5kW booster and 6.0kW tank heater for high-temperature sanitizing.
- Ease of Maintenance: Features thermal protection, tank & boiler thermometers, and simple access points.
- Flexible Installation: 26" width with straight or corner design options for versatile setups.
Ideal for mid-volume institutional or restaurant dishwashing operations requiring robust, reliable equipment.
Omcan 46797 Technical Specs
The Omcan 46797 dishwasher operates on 208-240V AC power, drawing 39 amps, with a single-phase, 60Hz electrical configuration. It features an electric tank heat system with dual heating elements for rapid warm-up and sanitization, all housed within a stainless steel, corrosion-resistant body. With dimensions of 29.5 inches in width, 34.6 inches in depth, and 55.6 inches in height, it weighs approximately 299 lbs, ensuring stability and durability in demanding settings. The unit’s high-temperature wash cycle management incorporates precise thermometer monitoring, thermal protection, and integrated booster heating—utilizing 10.5 kW total power—supporting sanitation standards for commercial foodservice applications. The design includes a single rack compatible with both straight-through and corner configurations, with easy disassembly for cleaning and maintenance. Electrical, plumbing, and ventilation requirements should be considered for proper installation in busy kitchen environments, ensuring optimal workflow, airflow, and drainage.
- Electrical Requirements: 208-240V, 60Hz, single-phase, 39A, 10.5kW total power.
- Construction & Finish: Stainless steel exterior and interior for durability and sanitation.
- Dimensions & Weight: 29.5" W x 34.6" D x 55.6" H; approximately 299 lbs.
- Capacity & Performance: 1,080 dishes per hour with 68-liter wash tank capacity.
- Temperature & Sanitation: High-temperature sanitizing cycle with thermal protection and thermometer monitoring.
- Included Accessories: Peg rack, flat rack, and cutlery tray for versatile loading.
- Installation Needs: Adequate clearance for airflow, drainage, and electrical connection setup.
What is a commercial dishwasher?
A commercial dishwasher is a specialized foodservice appliance designed for rapid and efficient cleaning of large quantities of dishware, cookware, and utensils in settings such as restaurants, cafeterias, and institutional kitchens. The Omcan 46797 (CD-GR-1500) is a high-capacity, stainless steel upright door-type dishwasher equipped with multiple wash cycles, high-temperature sanitization, and robust heating elements to meet demanding sanitation protocols. It is installed in large-scale foodservice operations and is ideal for mid-volume environments requiring reliable throughput and sanitation, contributing to streamlined dishwashing workflows and compliance with hygiene standards.
Top commercial dishwashers for mid-volume restaurant service
Built for durability and efficiency, the Omcan 46797 is ideal for medium-operation kitchens with high throughput needs. Its robust stainless steel construction and versatile design support a range of workflow setups, including corner or straight configurations. Suitable for institutional and restaurant dishwashing, this unit provides reliable sanitation and performance for busy foodservice environments, ensuring operational consistency and hygiene compliance.
- Medium-volume operation — optimized for busy restaurant warewashing
- Commercial-grade construction — stainless steel for durability and safety
- Efficient high-temperature sanitizing — supports food safety standards
- Flexible design — fits straight or corner installations in tight kitchens
- Reliable throughput — processes over 1,000 dishes per hour
Why Choose Omcan 46797?
Omcan 46797 stands out among commercial dishwashers with its durable stainless steel build, high-capacity throughput, and flexible configuration options for space-constrained kitchens. Its dual high-power heating system ensures thorough sanitation and energy efficiency, supporting fast-paced foodservice operations. The design facilitates easy maintenance and provides consistent cleaning performance, making it highly suitable for mid-volume institutional and restaurant use.
- Self-contained design: Compact footprint with integrated wash and rinse system.
- Heavy-duty construction: 304 stainless steel withstands rigorous daily use.
- Multiple cycle options: Enhances workflow variety and cleaning flexibility.
- Superior thermal sanitization: Ensures compliance with hygiene standards.
- Versatile installation: Supports straight or corner setups in tight spaces.
