The Omcan 46794 (CE-CN-0350-U) Crepe Maker is a professional-grade electrically powered cooking appliance designed for commercial foodservice environments. Featuring a 14-inch polished cast iron cooking surface, this crepe griddle offers consistent heat distribution critical for high-quality crepe preparation. The unit's thermostatic controls allow precise temperature adjustment within a range of 140°F (60°C) to 570°F (300°C), catering to a variety of batter types and cooking styles. Constructed with a stainless steel base and side handles for durability and safety, it is engineered to withstand rigorous daily use in restaurants, cafes, and catering operations. Its compact dimensions and robust metal finish make it an essential tool for efficient crepe production and workflow integration in professional kitchens.
Top Omcan 46794 Features
This commercial crepe maker is tailored for busy kitchens requiring reliable, precise heat control and durable construction. Its 14-inch cast iron cooking surface ensures even heat distribution, while the thermostatic controls provide accurate temperature regulation. The unit includes stainless steel accessories, such as a T-shape spatula and batter spreader, facilitating quick, consistent crepe production. Designed with side handles for safe handling and rubber feet for stability, it supports high-volume cooking workflows. The polished cast iron surface resists wear and simplifies cleaning, enhancing maintenance efficiency in commercial settings.
- Precision thermostatic controls enable consistent cooking temperatures for optimal crepe quality
- Polished cast iron surface ensures even heat distribution and high durability in demanding environments
- Stainless steel accessories facilitate quick setup and efficient crepe assembly line workflows
- Side handles and rubber feet promote safe handling and stability during operation
- Includes spatula and batter spreader for professional crepe preparation and uniformity
Ideal for medium-volume pancake and crepe production in restaurant, cafe, or catering kitchens.
Omcan 46794 Technical Specs
The Omcan 46794 crepe griddle operates on a 120V power supply with a 60Hz frequency and a single-phase configuration, consuming approximately 1800 watts. Its airflow-cooled system maintains consistent operating temperatures across the 14-inch cast iron surface, which is finished with a polished, food-safe coating for easy cleaning and maintenance. The unit measures 19.29 inches in width, 19.29 inches in depth, and 9.84 inches in height, with a shipping weight of 28.66 lbs. Built for durability, it features a stainless steel base, rubber feet for stability, and thermostatic controls for precise temperature regulation. The device is designed for commercial culinary environments, supporting continuous crepe production with its reliable heat source and user-friendly controls.
- Electrical requirements: 120V, 60Hz, single-phase, 1800W
- Construction & finish: Fully stainless steel base with cast iron cooking surface
- Dimensions: 19.29" W x 19.29" D x 9.84" H
- Temperature range: 140°F to 570°F, controlled via thermostatic adjustments
- Food-safe surfaces: Polished cast iron, easy to clean and maintain
- Weight: 28.66 lbs, suitable for countertop installation and mobility
- Electrical compatibility & setup: Compatible with standard 120V outlets, requires minimal wiring
- Ventilation needs: Adequate airflow recommended to prevent overheating
- Cleaning routine: Surface can be cleaned with mild detergent, disassembly not required
- Installation clearance: 2-inch clearance around unit for proper ventilation
- Workflow integration: Compatible with countertop heights and standard commercial kitchen layouts
What is a commercial crepe maker?
A commercial crepe maker is a specialized cooking appliance designed for high-volume crepe production in professional foodservice settings. Typically equipped with a heated cast iron or steel surface, it offers uniform heat distribution and precise temperature control to ensure consistent batter cooking. The Omcan 46794 crepe maker features a 14-inch polished cast iron surface, suitable for restaurant, cafe, or catering operations aiming for efficient, high-quality crepe preparation. Its robust construction, thermostatic controls, and included accessories support continuous operation, making it ideal for medium-volume production environments and professional culinary use.
Top commercial crepe makers for restaurant and cafe operations
Designed for medium-volume crepe production, the Omcan 46794 offers durable construction, precise temperature controls, and a compact footprint, making it suitable for busy commercial kitchens, cafes, and catering services. This unit supports efficient workflow with reliable heat distribution and easy maintenance, perfect for professional culinary environments requiring consistent crepe quality and high throughput.
- Medium-volume operations — optimized for café, restaurant, catering environments
- Robust build — durable cast iron surface and stainless steel base
- Performance-focused — thermostatic controls for precise temperature management
- Space-efficient — compact size suitable for countertop installation
- High reliability — designed for continuous, high-volume crepe production
Why Choose Omcan 46794
The Omcan 46794 crepe maker stands out from comparable commercial models due to its high-quality cast iron plate, precise thermostatic controls, and stainless steel construction that ensures longevity in demanding kitchens. Its 14-inch surface balances production capacity with a compact footprint, supporting efficient service in restaurant and catering environments. The included accessories and stable design improve workflow and ease of maintenance, providing a reliable solution for professional crepe preparation.
- Robust cast iron cooking surface for even heat and long-term durability
- Precise thermostatic control ensures consistent cooking temperatures
- Stainless steel base for corrosion resistance and easy cleaning
- Compact 14-inch size optimized for countertop integration
- Includes professional-grade spatula and spreader for efficient crepe preparation
