Omcan 46793 32 Inch Large Stuffing Horn with 5 Inch Front Opening Stainless Steel

The Omcan 46793 (46793) Stuffing Horn Large 32"L is a specialized stainless steel tool designed for high-volume commercial food processing applications. This large capacity stuffing horn features a 32-inch length with precise openings—a 5-inch front and a 13.5-inch rear—optimized for efficient casing loading. Constructed from durable stainless steel, it is compatible with netting sizes ranging from 20 to 28, making it suitable for sausage manufacturers, butcher shops, and large-scale meat processing operations. Its technical design ensures minimal deformation and easy cleaning, supporting high hygiene standards and streamlined workflow in professional kitchens.

Top Omcan 46793 Features

The Omcan 46793 Stuffing Horn is engineered for precise stuffing performance in professional meat processing. Its 12-inch expansion sock and stainless steel construction allow for easy insertion and durable operation under heavy workloads. Compatible with a variety of netting sizes, it provides flexibility for different sausage casing types. The large 32-inch length facilitates efficient casing loading, reducing operator fatigue and speeding up production lines. Its robust design ensures longevity, easy maintenance, and compatibility with high-volume stuffing demands in commercial kitchens.

• Precision sizing: 32-inch length with specific openings for optimal casing fit.
• Material durability: Stainless steel construction resists deformation and corrosion.
• Ease of cleaning: Smooth surface facilitates quick sanitation in busy kitchens.
• Versatile netting compatibility: Supports net sizes 20-28 for various sausage types.
• Adjustable expansion: 12-inch expansion sock suits multiple casing diameters for efficiency.

Ideal for large-scale sausage production and casing loading operations in commercial foodservice settings.

Omcan 46793 Technical Specs

The Omcan 46793 Stuffing Horn is a commercial-grade, stainless steel product featuring a 32-inch length, weighing approximately 12 lbs for durability and ease of handling. It operates with a standard foodservice environment, supporting netting sizes 20, 22, 24, 26, and 28, and is designed for heavy-duty stuffing tasks, making it suitable for high-volume sausage production lines. The unit’s construction ensures durability under continuous use, with a temperature tolerance aligned with typical meat processing conditions. Its ergonomic design minimizes operator fatigue while maintaining sanitation through smooth surfaces and straightforward disassembly for cleaning. Dimensions measuring 32 inches in length and the weight primarily pertain to the component's robustness for commercial kitchen environments. It is NSF listed, ensuring compliance with industry hygiene standards.

• Manufacturer: Omcan USA
• Model Number: 46793
• Material: Stainless steel
• Length: 32 inches
• Weight: 12 lbs
• Compatibility: Supports netting sizes 20-28
• Openings: 5-inch front, 13.5-inch rear
• Expansion capability: 12 inches
• Construction finish: Brushed stainless steel surface ensures easy cleaning and longevity
• Operation environment: Designed for high-volume sausage casing applications in professional kitchen setups

• Electrical/Functional setup: Manual tool requires no electrical connections
• Flow compatibility: Compatible with standard meat processing workflows
• Installation clearance: Suitable for countertop or integrated workstation use
• Cleaning routine: Disassemble easily for sanitation and routine maintenance
• Durability considerations: Corrosion-resistant stainless steel ensures longevity under heavy use

What is a commercial stuffing horn?

A commercial stuffing horn is a precision tool used in professional meat processing facilities to efficiently load sausages into casings. It is typically manufactured from stainless steel for durability and hygiene, with specific dimensions tailored for high-volume production. The large-capacity Omcan 46793 Stuffing Horn facilitates rapid casing filling and is ideal for large sausage batches in butcher shops, meat processors, and foodservice operations. Suitable for settings requiring consistent quality and operational efficiency, this unit supports netting sizes 20 to 28 and enhances workflow in sausage manufacturing environments.

Top sausage stuffing tools for large-scale foodservice operations

Designed for high-capacity sausage casing, the Omcan 46793 enables efficient operation in busy commercial kitchens. Its durable stainless steel build, large 32-inch length, and compatibility with multiple net sizes make it the preferred choice for mid-volume sausage production and casing loading in professional food establishments.

• Operation type — large sausage processing stations
• Workload qualifier — moderate throughput environments
• Kitchen setting — commercial processing facilities
• Use case — efficient casing loading in high-volume settings
• Application — sausage making and casing prep workflow

Why Choose Omcan 46793 Stuffing Horn Large for Your Kitchen

Omcan 46793 provides a robust stainless steel construction and precise dimensions that outperform standard stuffing tools. Its compatibility with various net sizes and ease of disassembly support fast sanitation, making it ideal for repeated use in demanding food processing environments. This unit’s reliable design enhances operational efficiency and consistency in sausage production, setting it apart from less durable alternatives.

• Compact footprint: 32 inches long fits seamlessly into processing stations
• Self-contained design: No additional components needed for operation
• Restaurant-ready performance: Suitable for continuous high-volume use
• Precision craftsmanship: Ensures consistent casing filling
• Heavy-duty stainless steel: Offers longevity in busy commercial kitchens