The Omcan 46788 (46788) Portable Hand Sink is a commercial-grade handwashing system designed for versatile use in foodservice environments. Featuring a 12" x 14" x 6" stainless steel bowl and a 9-1/2" backsplash, this unit provides durable construction suited for high-traffic restaurant, catering, and facility hygiene stations. Equipped with a deck-mounted 4" center faucet with a gooseneck spout, and wall-mounted soap and towel dispensers, it ensures efficient hand hygiene workflows. The system includes two removable 5-gallon cold water tanks with 37" hoses, two 7-1/2-gallon waste tanks, and a 2-gallon electric water heater with a pump, all housed within a stainless steel cabinet base with 5" plate casters for mobility. The 120V electrical setup supports continuous operation, while the NSF and cCSAus listings confirm compliance with sanitation standards. This portable hand sink offers a robust solution for temporary setups, mobile kitchens, or remote indoor/outdoor foodservice stations requiring reliable handwashing infrastructure.
Top Omcan 46788 Features
The Omcan 46788 portable handwashing system is engineered for quick, hygienic, and efficient solutions in demanding foodservice operations. Its stainless steel construction ensures durability and corrosion resistance for frequent use. The dual removable water and waste tanks streamline maintenance, while the integrated electric water heater provides continuous warm water. Its mobility is enhanced by locking plate casters, facilitating easy placement across kitchen or serving areas. Designed for moderate throughput environments, this system supports compliance and operational efficiency in diverse foodservice settings.
- Functionality: Includes deck-mounted 4" center faucet with gooseneck spout
- Durability: Crafted from stainless steel for corrosion resistance and longevity
- Ease of Maintenance: Removable water and waste tanks simplify cleaning routines
- Application Fit: Suitable for mobile kitchens and remote hygiene stations
- Workflow Integration: Facilitates quick setup and reliable hand hygiene in food prep areas
Ideal for foodservice operations needing portable, compliant handwashing solutions.
Omcan 46788 Technical Specs
The Omcan 46788 portable hand sink operates on 120V electrical input, supporting a 2-gallon electric water heater for warm water delivery without external hookups. Its stainless steel build includes a single basin measuring 12" x 14" x 6", with a 9-1/2" backsplash for splash protection. The unit weighs 218 lbs and measures 34.38" W x 25.25" D x 38.25" H, designed for stability and mobility with 5" plate casters, two of which are equipped with brakes. The system's construction ensures compatibility with standard cleaning protocols, supporting efficient sanitation routines. It includes two removable 5-gallon cold water tanks with 37" hoses and two 7-1/2-gallon waste tanks, providing sufficient capacity for moderate operational demands. The stainless steel cabinet allows easy disassembly for maintenance, and the unit is certified with NSF and cCSAus listing for safety and sanitation compliance.
- Electrical Requirements: 120V, 60Hz, single-phase, 11 amps, 1.32 kW
- Construction & Finish: Stainless steel with durable finish for corrosion resistance
- Dimensions: 34.38" W x 25.25" D x 38.25" H
- Capacity: 2 removable 5-gallon cold water tanks; 2 removable 7.5-gallon waste tanks
- Mobility: 5" plate casters (2 with brakes) for easy repositioning
- Compliance: NSF and cCSAus certified for sanitation and safety
- Weight: 218 lbs including water tanks and hardware
- Temperature Tolerance: Supports continuous operation with water heating up to 120°F maximum
- Cleaning & Maintenance: Disassembly of tanks and cabinet for routine cleaning
- Usage Compatibility: Compatible with standard plumbing connections, requires no external power or ventilation
What is a commercial handwashing system?
A commercial handwashing system is a specialized plumbing fixture designed to provide hygienic handwashing for foodservice or healthcare establishments. These systems typically include a durable basin, integrated faucets, and water management features such as tanks or plumbing connections. The Omcan 46788 portable hand sink is a self-contained unit with stainless steel construction, equipped with removable water and waste tanks, and electric water heating for continuous warm water supply. Installed in mobile kitchens, remote hygiene stations, or temporary setups, it ensures compliance with sanitation standards and supports efficient workflow for moderate-volume foodservice environments.
Top portable handwashing units for foodservice environments
Constructed for durability and reliable performance, Omcan 46788 portable hand sinks are ideal for mobile and temporary foodservice setups with moderate throughput needs. These units combine stainless steel build, integrated water heating, and mobility features for efficient sanitation and workflow, making them suitable for a variety of catering, outdoor, or remote operations requiring compliant hand hygiene stations.
- Operation Type — suitable for mobile and temporary kitchens
- Kitchen Setting — ideal for outdoor events and remote areas
- Foodservice Category — supports hygiene in catering and catering stations
- Workload Qualifier — designed for moderate throughput environments
- Use Case — optimized for quick handwashing in transient food prep areas
Why Choose Omcan 46788?
The Omcan 46788 portable hand sink stands out with its stainless steel construction, integrated electric water heater, and comprehensive tank system, offering durability and consistent operation. Its mobility, dual water tanks, and sanitation compliance features enhance workflow efficiency and hygiene standards in diverse foodservice environments, making it a flexible alternative to fixed installations.
- Self-contained system with integrated water heating for immediate use
- Robust stainless steel design resists corrosion and supports frequent cleaning
- Removable tanks enable quick maintenance and sanitation
- Mobility via locking plate casters aids deployment across multiple areas
- Designed for moderate-volume foodservice operations with compliance certifications
