Omcan 46787 31 Inch Electric Meat Bone Saw Floor Model 95 Inch Blade Length

The Omcan 46787 (BS-CN-2400) Band Saw Floor Model with 95" Blade Length is a commercial-grade meat processing machine designed for precision cutting in high-demand foodservice environments. Constructed from stainless steel, this electric band saw features a robust 2.9 HP motor operating on 220V/60/3-phase power, offering reliable performance for butchery, meat fabrication, and large-scale food preparation. Its 95-inch blade length supports versatile cuts of bones and meat, ensuring efficiency in professional kitchens and butcher shops. Optimized for durability and sanitation, it is engineered for continuous operation with ease of maintenance and cleaning, making it ideal for demanding food processing tasks requiring precise, hygienic cuts.

Top Omcan 46787 (BS-CN-2400) Features

The Omcan 46787 band saw enables high-volume meat processing with a durable stainless steel frame, a 95" blade for large cuts, and a powerful 2.9 HP motor. Its design ensures consistent, precise cuts while supporting easy cleaning and maintenance, suitable for commercial butcheries and food production facilities. The machine’s solid construction and ample blade length optimize workflow efficiency for large-scale operations.

• Powerful 2.9 HP motor supports continuous operation
• 95" blade length facilitates large bone and meat cuts
• Durable stainless steel frame for long-term use
• Designed for easy access and maintenance
• Ideal for high-volume meat fabrication workflows

Suitable for large-scale food processing facilities requiring precision and durability.

Omcan 46787 (BS-CN-2400) Technical Specs

The Omcan 46787 band saw operates with a 220V/60Hz, 3-phase electrical supply, consuming a typical wattage aligned with its 2.9 HP motor. It is an air-cooled, self-contained unit with a stainless steel construction that withstands rigorous daily use while maintaining strict sanitation standards. The machine weighs 450 lbs and measures 31.5" wide, 29" deep, and 68" high, allowing for stable placement in busy processing areas. Its blade size supports precision cuts for bone-in and boneless meat, and it features ETL sanitation and cETLus certifications, ensuring compliance with safety and sanitation protocols. The saw’s design emphasizes ease of disassembly and cleaning, with a sturdy base and accessible components suitable for demanding food processing environments.

• Electrical Requirements: 220V/60Hz/3-phase, 15A
• Construction & Finish: Stainless steel, food-safe material
• Weight: 450 lbs for stability during operation
• Blade Size: 95" blade length supports large cuts
• Certification: ETL Sanitation and cETLus approved for safety
• Dimensions: 31.5" W x 29" D x 68" H
• Cooling Method: Air-cooled for reliable performance
• Refrigeration Type: Not applicable
• Food Safety: Designed for easy cleaning, stainless steel surface
• Operating Temperature Range: Suitable for standard kitchen environments

• Electrical Compatibility: 220V, 3-phase outlet required
• Work Area Clearance: 36" width recommended for operation
• Drainage & Ventilation: Adequate airflow and drainage clearance needed
• Cleaning Routine: Disassembly for thorough sanitation
• Installation Site: Stable, level surface in commercial kitchen

What is a commercial meat bone saw?

A commercial meat bone saw is a heavy-duty, industrial-grade cutting device designed for efficient processing of meat bones and large cuts in foodservice operations. Typically constructed from stainless steel, this equipment operates with a large blade—such as the 95" blade in the Omcan 46787 model—powered by a high-performance motor. Installed in butcheries, meat processing plants, or large kitchens, it provides precise, hygienic cuts for high-volume applications, making it ideal for large-scale meat fabrication and reduction tasks requiring reliability and sanitation compliance.

Top Meat Bone Saws for Large-Scale Foodservice Settings

The Omcan 46787 meat bone saw offers durable stainless steel construction and a 95" blade, supporting high-volume processing with ease. Designed for medium-demand workflows, it is ideal for professional butchery, meat processing, and large foodservice kitchens requiring reliable and precise cutting operation. Built for long-term durability and sanitation, this saw ensures efficiency in busy food production environments.

• Operation Type — suited for meat processing facilities
• Foodservice Setting — ideal for butcheries and processing plants
• Workload Qualification — supports moderate throughput
• Use Case — efficient large bone and meat cuts
• Equipment Category — commercial electric meat saw

Why Choose Omcan 46787 (BS-CN-2400)?

Compared to standard meat saws, the Omcan 46787 (BS-CN-2400) delivers a robust stainless steel design, a large 95" blade for versatile cutting, and a powerful 2.9 HP motor suitable for ongoing, high-volume use. Its compact, but solid footprint optimizes kitchen workflow, while its easy access for cleaning improves sanitation standards. This model’s combination of durability, performance, and hygienic design sets it apart in commercial kitchen equipment.

• Self-contained design simplifies installation and cleaning
• Robust stainless steel structure withstands demanding daily use
• Large blade supports diverse cuts in large meat and bones
• Optimized for medium workload with efficient workflow integration
• High-performance 2.9 HP motor ensures reliable operation in busy kitchens