The Omcan 46689 (DA-CN-0480) Dry Aging Cabinet is a commercial-grade meat curing and aging refrigerator designed for precise temperature and humidity control in professional culinary environments. With a width of 27-3/5 inches and a capacity of 16.95 cubic feet, it features a robust insulated hinged glass door for clear visibility and easy access. The cabinet operates within a temperature range of 32°F (0°C) to 77°F (25°C), supported by an activated carbon ventilation system to ensure optimal air quality. Crafted with antimicrobial inner tanks and utilizing environmentally friendly R290 hydrocarbon refrigerant, this unit delivers reliable performance for the aging of meats and cheese. Its technical specifications include a 65-inch height and 269 lbs weight, making it suitable for installation in specialized foodservice facilities seeking consistent aging environments and superior product presentation.
Top Omcan 46689 (DA-CN-0480) Features
The Omcan dry aging cabinet offers advanced temperature and humidity management for precise curing processes, supporting multiple shelves for efficient dry aging of meats and cheeses. Its antimicrobial interior, combined with UVC sterilization, enhances sanitation, while durable construction ensures longevity in high-use settings. Designed for ease of maintenance, the unit includes adjustable shelving that optimizes workflow, making it suitable for mid-volume foodservice operations requiring consistent product quality and presentation.
- Capacity: 16.95 cu.ft. efficient aging volume
- Material: Antimicrobial inner tank with durable construction
- Ventilation: Activated carbon system for air quality control
- Shelves: Three adjustable, facilitating flexible storage
- Ease of Maintenance: Hinged glass door with simplified access and sterilization capabilities
Ideal for professional meat curing and cheese aging in specialized kitchens or retail environments.
Omcan 46689 (DA-CN-0480) Technical Specs
The Omcan 46689 dry aging cabinet features a self-contained, air-cooled refrigeration system powered by environmentally friendly R290 hydrocarbon refrigerant. It operates on a standard 110-120V circuit, with a dedicated power supply for reliable performance. The unit's precise temperature range from 32°F to 77°F supports controlled aging processes, complemented by a humidity controller for consistent results. Constructed with high-grade stainless steel, the unit measures 27.6 inches in width, 32 inches in depth, and 65 inches in height, with a shipping weight of 269 lbs. Its antimicrobial interior surfaces and UVC sterilization ensure high standards of food safety and sanitation. This cabinet is optimized for high-precision aging of meats and cheeses, with a capacity suitable for moderate workloads in professional culinary operations, especially those requiring reliable environmental control and sanitation features.
- Electrical Requirements: 110-120V, 60Hz, single-phase, 15A
- Cooling Method: Air-cooled, self-contained system
- Refrigeration Type: Hydrocarbon, R290 refrigerant
- Dimensions: 27.6" W x 32" D x 65" H
- Material Finish: Stainless steel exterior with antimicrobial inner tank
- Temperature Range: 32°F (0°C) to 77°F (25°C)
What is a commercial meat curing aging cabinet
A commercial meat curing aging cabinet is a specialized refrigeration appliance designed to precisely control temperature and humidity for the dry aging of meats and cheeses. These units are installed in professional kitchens, butcher shops, or retail outlets, such as the Omcan 46689 (DA-CN-0480), which features an antimicrobial interior, adjustable humidity controls, and sterilization systems. Ideal for mid-volume operations, it supports consistent aging environments that enhance product flavor, texture, and presentation standards for restaurant-ready, high-quality cured meats and aged cheeses.
Top Dry Aging Cabinets for Meat Curing in Foodservice
Top commercial dry aging cabinets offer precise temperature and humidity management for professional meat and cheese aging, ideal for restaurant and butcher shop operations requiring consistent aging and sanitation. Omcan 46689 (DA-CN-0480) is built for reliable performance in moderate workloads.
- Operation Type — suitable for meat curing in dedicated aging rooms
- Kitchen Setting — ideal for mid-sized commercial kitchens and specialty retail
- Foodservice Category — supporting meat and cheese aging processes
- Workload Qualifier — optimized for moderate throughput environments
- Use Case — designed for precise environment control during dry aging
Why Choose Omcan 46689 (DA-CN-0480)
Omcan 46689 (DA-CN-0480) combines robust construction, advanced environmental control features, and sanitation-enhancing technologies to deliver a reliable solution for meat and cheese aging. Its antimicrobial interior, UVC sterilization, and environmentally friendly refrigerant differentiate it from standard models, supporting hygienic, consistent product aging while simplifying maintenance and workflow in demanding foodservice environments.
- Compact footprint fits in limited kitchen spaces without sacrificing capacity
- Self-contained, hydrocarbon refrigeration for eco-friendly operation
- Insulated, antimicrobial interior promotes hygiene and ease of cleaning
- Hinged glass door for easy access and product monitoring
- Flexible shelving system optimizes airflow and aging efficiency
