The Omcan 46672 (BC-IT-0905-T) Trento Blast Chiller Reach-in is a commercial-grade refrigeration unit designed for efficient, precise temperature control in high-volume foodservice environments. This reach-in blast chiller features self-contained refrigeration technology, allowing for rapid cooling of prepared foods while maintaining optimal food safety standards. Equipped with a digital control panel supporting time and core probe functions—core probe included—the unit ensures accurate, programmable operation. Its stainless steel construction guarantees durability and ease of maintenance, making it suitable for professional kitchens seeking reliable, restaurant-ready equipment. With a capacity to hold (5) 18" x 26" trays, this model is engineered for mid-volume operations needing consistent cold chain management, especially in busy restaurant, hotel, or institutional settings.
Top Omcan 46672 (BC-IT-0905-T) Features
The Omcan 46672 Trento Blast Chiller offers precise temperature management with a digital control system and core probe capability optimized for batch cooling. Its stainless steel build withstands rigorous commercial use, and removable racks support easy loading and cleaning. Designed for moderate throughput, it integrates seamlessly into professional kitchens with space-efficient dimensions. Suitable for cooling prepared dishes quickly, it enhances workflow efficiency and food safety compliance.
- Capacity: (5) 18" x 26" tray capacity for high-volume batching
- Material: Stainless steel construction for durability and sanitation
- Ease of Maintenance: Removable grids-rack simplify cleaning routines
- Functionality: Digital control panel with time and core probe programming
- Use Case: Ideal for centralized cooling in restaurant kitchens and institutional settings
Best suited for commercial kitchen environments requiring rapid, reliable blast chilling for prepared foods
Omcan 46672 (BC-IT-0905-T) Technical Specs
The Omcan 46672 features self-contained refrigeration operating at 220V, 60Hz, single-phase power, drawing 4.8 amps with a 1.1 HP compressor—delivering reliable cooling performance. Its external dimensions measure 36.6" W x 32" D x 32" H, with a weight of 261 lbs, ensuring stability in bustling kitchen environments. The unit employs air-cooled technology using R404A refrigerant, complying with CE standards and manufactured in Italy for quality assurance. Equipped with automatic cold holding and manual defrost functions, it offers streamlined operation. Stainless steel exterior and interior surfaces facilitate sanitation, while operating within safe temperature ranges to maintain food integrity. Dimensions and weight indicate space efficiency for installation in medium-sized commercial kitchens, with precise wiring and electrical specs supporting easy integration.
- Electrical Requirements: 220V, 60Hz, single-phase, 4.8A, 1.1 HP
- Cooling Method: Air-cooled with R404A refrigerant
- Refrigeration Type: Self-contained system for quick setup
- Production Capacity: N/A (designed for rapid cold holding)
- Construction & Finish: Stainless steel for robustness and sanitation
- Dimensions: 36.6" W x 32" D x 32" H
- Weight: 261 lbs for stable installation
- Temperature Range: Suitable for food cooling within standard safe limits
- Food Safety: Corrosion-resistant, easy to clean surfaces
- Usage Compatibility: Designed for kitchen environments with standard electrical outlets
- Installation: Requires adequate clearance for airflow and maintenance access
What is a commercial blast chiller reach-in?
A commercial blast chiller reach-in is a food industry appliance engineered for rapid cooling of large quantities of prepared food while maintaining quality and safety. It features self-contained refrigeration, digital controls with programmable timers and probes, and a robust stainless steel exterior. The Omcan 46672 (BC-IT-0905-T) Trento model, designed for moderate throughput, is installed in foodservice facilities such as restaurants, hotels, and institutional kitchens. Capable of cooling multiple trays efficiently, it prevents bacterial growth, prolongs food freshness, and seamlessly integrates into culinary workflows requiring strict temperature control and sanitation compliance, making it ideal for preventing food spoilage during high-volume operations.
Top commercial blast chillers reach-in for high-volume foodservice
Built for consistent performance and durability, the Omcan 46672 reach-in blast chiller provides precise temperature control and robust stainless steel construction, designed for mid-volume commercial kitchens. Its reliable operation supports quick cooling, essential for maintaining food safety during meal prep and storage in restaurant and institutional settings.
- Operation Type — suited for moderate-volume kitchen workflows
- Kitchen Setting — optimized for compact commercial foodservice environments
- Food Category — ideal for prepared dish cooling and cold storage
- Workload Qualification — supports moderate throughput capacity
- Use Case — enhances cold chain management and food safety protocols
Why Choose Omcan 46672 (BC-IT-0905-T)?
Compared to standard models, the Omcan 46672 combines robust stainless steel construction with advanced digital controls for precise modulation. Its self-contained refrigeration ensures straightforward installation, while the tray capacity maximizes productivity in busy kitchens. Designed for reliability, it enhances operational efficiency and promotes food safety, making it a superior choice for professional foodservice environments seeking durable, restaurant-ready blast chilling equipment.
- Self-contained refrigeration simplifies setup and reduces installation costs
- Stainless steel build ensures longevity and easy sanitation
- Optimized tray capacity supports high-volume batch cooling
- Digital controls facilitate accurate temperature and timing adjustments
- Italian manufacturing guarantees quality craftsmanship and performance
