The Omcan 46648 (FW-CN-0005-FH) Electric Open Well Steam Table 72"W X 30"D X 34"H is a commercial-grade foodservice equipment designed for efficient hot food display and holding. Constructed from stainless steel, this stationary steam table features a 72-inch wide top with five full-size pan capacity (pans not included), offering precise temperature control with five independent infinite controls. Equipped with a removable polyethylene cutting board and undershelf, it facilitates streamlined workflow in busy catering, buffet, and cafeteria environments. Operating at 5 kW and 240V/60Hz/1-phase, it delivers consistent heat distribution essential for high-volume food presentation. Its robust stainless steel construction and user-friendly features meet the demands of professional foodservice applications, ensuring durability and operational reliability for medium-volume service settings.
Top Omcan 46648 (FW-CN-0005-FH) Features
The Omcan 46648 electric open well steam table offers independent infinite temperature controls for each well, facilitating precise heat management. Its stainless steel build ensures sanitation, durability, and ease of cleaning, ideal for fast-paced commercial kitchens. The removable polyethylene cutting board simplifies prep and service, while the undershelf provides convenient storage. Designed for medium-volume foodservice operations, it integrates smoothly into buffet lines and catering setups, optimizing workflow and product presentation.
- Capacity: Five full-size pans (pans not included) for versatile food holding
- Material: Heavy-duty stainless steel for durability and sanitation
- Ease of Maintenance: Removable cutting board simplifies cleaning routines
- Workflow Optimization: Five independent controls enable precise temperature management
- Construction: Stationary design with adjustable stainless steel feet for stability
Suitable for buffet lines, catering events, and cafeteria service requiring consistent hot food display.
Omcan 46648 (FW-CN-0005-FH) Technical Specs
The Omcan 46648 electric open well steam table features a stainless steel top construction and base finish, offering a durable and corrosion-resistant surface. With overall dimensions of 72" W x 30" D x 34" H and a weight of 194 lbs, it is designed for stability in high-traffic foodservice environments. The model operates on 240 volts, consuming 5 kilowatts with a current draw of 20.8 amps, utilizing a NEMA 6-30P power cord. Its open shelf design supports additional storage, while the five independent controls allow for precise, individual well temperature adjustments, optimized for medium-volume foodservice applications. The unit is ETL-Sanitation and cETLus listed, guaranteeing compliance with safety standards. Easy to disassemble for cleaning, it features adjustable stainless steel legs for leveling and stability. The 24-hour production capacity, while not specified, supports sustained operational demands in busy commercial kitchens.
- Electrical Requirements: 240V, 20.8A, 5 kW, single-phase
- Construction & Finish: Stainless steel top and base for longevity
- Dimensions: 72" W x 30" D x 34" H; weight 194 lbs
- Sanitation & Safety: ETL-Sanitation and cETLus listed for reliable operation
- Usage Compatibility: Suitable for medium-volume, continuous food holding
- Features: Removable polyethylene cutting board, adjustable stainless steel feet
- Electrical Compatibility: Adequate wiring and power outlet for safe installation
- Workplace Setup: Ensure proper ventilation and clearance for airflow
- Drainage Needs: Proper drainage for cleaning and maintenance
- Cleaning Routine: Disassemble for sanitation; removable components facilitate hygiene
- Installation Space: Fits within standard kitchen prep areas with stable, level placement
- Workload Suitability: Ideal for moderate throughput in catering, buffets, cafeterias
What is a commercial hot food well table?
A commercial hot food well table is a foodservice appliance designed to keep prepared foods at optimal serving temperatures in high-volume settings. These units typically feature multiple wells or compartments with independent temperature controls, constructed from durable stainless steel for sanitation and longevity. Installed in buffet lines, catering setups, or cafeterias, the Omcan 46648 is a stationary electric model with five full-size pan capacities, suitable for medium-volume food display at professional venues where consistent warming and ease of access are critical to service efficiency.
Top Food Warming and Holding Equipment for Medium-Volume Foodservice Operations
Designed for medium-throughput kitchens, the Omcan 46648 hot food well table emphasizes construction quality and precise temperature control, suitable for catering, buffet, and cafeteria applications. Built from stainless steel, it ensures sanitation and durability, while independent controls optimize workflow in busy foodservice environments. Its sturdy design supports consistent food presentation and ease of operation for professional foodservice operators.
- Medium-volume operation — ideal for catering and buffet service
- Compact commercial kitchen equipment — fits standard prep areas
- Hot Food Well Table — ensures food safety and presentation
- Moderate throughput workload — supports sustained service periods
- Food display and holding — optimized for quick access and efficiency
Why Choose Omcan 46648 (FW-CN-0005-FH)?
Compared to similar commercial hot food well tables, the Omcan 46648 features independent temperature controls for precise food management, a stainless steel build for durability, and a sturdy stationary design that ensures stability in demanding foodservice environments. Its adjustable legs facilitate leveling, while the removable cutting board and undershelf enhance workflow and sanitation. These attributes position the model as a reliable, restaurant-ready solution for medium-scale food holding needs.
- Self-contained stainless steel construction for longevity
- Multiple independent controls optimize workflow
- Removable polyethylene cutting board simplifies cleaning
- Compact 72" footprint suits limited spaces
- Designed for consistent performance in medium-volume service
