The Omcan 46647 (FW-CN-0004-DH) Electric Open Well Steam Table is a commercial-grade food service equipment designed to facilitate efficient hot food display and serving in professional kitchens. Constructed from durable stainless steel, it features a spacious 58-inch width and 30-inch depth with a 34-inch working height, optimized for mid-volume restaurant and catering operations. Equipped with four full-size pan capacities (pans not included) and independent infinite controls, this steam table allows precise temperature management across individual wells, ensuring consistent food quality. Its robust build, including a stainless steel top and adjustable stainless steel feet, caters to demanding hospitality environments where durability and ease of maintenance are critical. The unit operates on 240V with a single-phase power supply, consuming up to 16.6 amps, and includes a NEMA 6-30P power cord for simple electrical connection. Overall, it provides reliable temperature control, easy access for cleaning, and versatile configuration for commercial foodservice applications.
Omcan 46647 (FW-CN-0004-DH) Features
The Omcan 46647 electric open well steam table offers precise temperature control with four independent infinite controls, supporting versatile operation across multiple food stations. Its stainless steel construction ensures long-term durability, corrosion resistance, and ease of cleaning. The removable polyethylene cutting board and under-shelf facilitate workflow efficiency, while adjustable stainless steel feet enable stable positioning in various commercial kitchen layouts. It is ideal for high-traffic catering, buffet, or quick-service settings where reliable hot holding and operational flexibility are vital.
- Independent infinite controls for temperature precision in each well
- All-stainless steel top and body for durability and sanitation
- Removable polyethylene cutting board simplifies cleaning
- Adjustable stainless steel feet provide stability on uneven floors
- Large capacity supports multiple full-size pans for high-volume service
Designed for medium throughput foodservice settings requiring reliable hot food presentation and easy maintenance.
Omcan 46647 (FW-CN-0004-DH) Technical Specs
This commercial electric hot food well table operates on a 240V single-phase electrical supply, drawing 16.6 amps, with a power cord equipped with a NEMA 6-30P plug. Its stainless steel top and body ensure durability and easy cleaning, suitable for constant use in busy kitchens. The unit measures 58" W x 30" D x 34" H, with a weight of approximately 220 lbs, supporting robust installation. The design includes adjustable stainless steel feet for leveling, an under-shelf for extra storage, and a removable polyethylene cutting board for convenience. Its open well configuration allows for efficient heat distribution, optimized for holding various hot foods. The unit's construction meets industry standards for safety and sanitation, making it ideal for installation in restaurant, buffet, or catering environments.
- Electrical requirements: 240V, 60Hz, single-phase, 16.6 amps
- Dimensions: 58" W x 30" D x 34" H
- Construction: stainless steel top and body, adjustable stainless steel feet
- Capacity: four full-size pans (pans not included)
- Weight: approximately 220 lbs
- Controls: four independent infinite temperature controls
- Safety & compliance: cETLus and ETL listed
- Power cord: includes NEMA 6-30P plug for easy connection
Suitable for: installation on level surfaces with adequate clearance, proper electrical outlet, and drainage considerations for optimal operation
Maintenance: stainless steel surface simplifies cleaning, removable controls ease troubleshooting
Workflow integration:supports multiple food stations with independent controls for efficient service
Installation requirement: stable platform with necessary electrical wiring and ventilation
Operational safety: anti-slip adjustable feet and rounded edges for safe handling
What is a commercial hot food well table?
A commercial hot food well table is a stainless steel heating or warming unit designed to keep prepared foods hot and ready for service in high-traffic foodservice environments. It typically features multiple wells with adjustable temperature controls to maintain food at safe, optimal serving temperatures. The Omcan 46647 (FW-CN-0004-DH) electric open well steam table is installed in restaurant setups, buffet lines, and catering operations, supporting quick and efficient food presentation for moderate to high-volume service. Its durable construction and independent temperature controls make it suitable for professional kitchens seeking reliable food holding solutions.
Top commercial steam table for foodservice operators in hospitality
The Omcan 46647 (FW-CN-0004-DH) electric open well steam table offers durable stainless steel construction with independent temperature controls, ideal for medium-volume restaurant and catering environments requiring reliable hot food presentation. Its versatile design supports efficient workflow, making it perfect for professional foodservice operations that demand consistent temperature management across multiple food stations.
- Medium-volume foodservice — ideal for restaurants and catering
- Versatile stainless steel design — durable and easy to clean
- Independent controls — precise temperature management
- Robust construction — supports demanding kitchen environments
- Supports multiple full-size pans — efficient medium throughput
Why Choose Omcan 46647 (FW-CN-0004-DH)?
Choosing the Omcan 46647 (FW-CN-0004-DH) offers a reliable, space-efficient solution with stainless steel durability and independent temperature controls that outperform standard models. Its open shelf base and adjustable feet facilitate seamless integration into busy professional kitchens, ensuring long-term performance and sanitation. The unit’s robust construction supports consistent hot food presentation, reducing downtime and simplifying maintenance compared to competing models.
- Compact footprint with stainless steel top and base
- Self-contained with four independent temperature controls
- Heavy-duty construction supports demanding operational use
- Includes removable components for easy cleaning and maintenance
- Supports versatile configurations for multiple food stations
