The Omcan 46646 (FW-CN-0002-H) Electric Open Well Steam Table is a commercial-grade foodservice appliance designed for precise hot holding and organization of prepared dishes in busy kitchens. Built with durable stainless steel construction, it features a 30" width by 30" depth and a 34" working height, providing ample capacity for two full-size pans (not included). Equipped with independent infinite temperature controls and a removable polyethylene cutting board, this station enhances workflow efficiency in restaurants, cafeterias, and catering operations. Its robust design ensures consistent heat maintenance, facilitating smooth operation during peak service periods, with a focus on reliable performance and ease of cleaning in commercial environments.
Omcan 46646 (FW-CN-0002-H) Features
The Omcan electric open well steam table offers dedicated zone control with two independent infinite settings, allowing precise temperature adjustments for each pan compartment. Its stainless steel construction ensures durability under heavy commercial use, while the removable polyethylene cutting board simplifies food prep and sanitation. The unit's under-shelf and adjustable stainless steel feet boost space efficiency and stability, ideal for high-traffic foodservice kitchens. Its 240V single-phase power supply supports quick installation in restaurant environments, making it suitable for portable or fixed setups, with a focus on reliable, easy-to-maintain hot holding performance.
- Functionality: Independent infinite controls for precise temperature regulation
- Durability: Constructed with stainless steel for sustained commercial use
- Ease of Maintenance: Removable polyethylene cutting board simplifies cleaning
- Fit for Use Case: Designed for mid-volume restaurant and cafeteria settings
- Workflow Advantage: Features under-shelf and adjustable stainless steel feet for flexible installation
Ideal for foodservice operators needing reliable hot holding with efficient space management and precise temperature control.
Omcan 46646 (FW-CN-0002-H) Technical Specs
The Omcan 46646 (FW-CN-0002-H) electric open well steam table is engineered for stable, continuous operation in professional kitchens. Powered by a 240V, single-phase supply at 8.3 amps, it supports consistent heating with built-in temperature controls. Its stainless steel top and base ensure longevity and easy cleaning, while the overall dimensions measure 30" W x 30" D x 34" H, supporting two full size pans (not included). The cabinet weight is approximately 116 lbs, facilitating straightforward setup. Fully ETL and cETLus listed, this unit stands out for safety and performance in demanding foodservice environments. It features an open shelf base and adjustable feet for leveling and space optimization, suitable for installation on standard kitchen flooring. The appliance's operating temperature range maintains food at safe serving temperatures, with materials compatible for easy sanitation.
- Electrical Requirements: 240V, 60Hz, single-phase, 8.3 amps
- Construction & Finish: Stainless steel top and base, polished exterior
- Dimensions: 30" W x 30" D x 34" H, weighs 116 lbs
- Capacity: (2) full size pans (pans not included)
- Safety & Compliance: ETL and cETLus certified, Proposition 65 compliant
- Power Cord & Plug: Includes cord with NEMA 6-20P plug for straightforward installation
- Temperature Range: Maintains food at optimal holding temperatures in demanding kitchen workflows
- Food Safety & Materials: Stainless steel surfaces ensure sanitation and longevity
- Electrical Compatibility: Supports 240V, single-phase power setup for quick installation
- Drainage & Ventilation: Designed for proper airflow and drainage in high-traffic kitchens
- Clearance & Access: 34" working height allows ergonomic access for operators
- Installation Space: Footprint fits standardized kitchen counters and countertops
- Cleaning & Maintenance: Easy-to-disassemble parts with stainless steel surfaces facilitate cleaning
What is a commercial hot food well table
A commercial hot food well table is a foodservice appliance designed for holding cooked foods at safe, serving temperatures in busy kitchens and catering settings. It typically features multiple temperature-controlled compartments, often with independent zones to accommodate different dishes. The Omcan 46646 (FW-CN-0002-H) electric open well steam table is a durable, stainless steel unit equipped with adjustable controls and space for two full-size pans, supporting efficient meal service in cafeterias, restaurants, and banquet facilities. Its robust construction ensures prolonged performance under high-volume usage, optimizing workflow during peak hours of operation and maintaining food quality seamlessly.
Top commercial hot food well tables for restaurant and cafeteria operation
Built with durable stainless steel and independent zone controls, the Omcan 46646 (FW-CN-0002-H) excels in high-quality hot food holding applications in foodservice environments. Designed for steady operation in medium-volume kitchens, it ensures precise temperature management and ease of maintenance, making it ideal for restaurant and cafeteria use. Omcan 46646 supports efficient workflow with space-saving features and reliable performance during demanding service periods.
- Operation in moderate throughput settings for consistent temperature accuracy
- Compact commercial kitchen equipment with stainless steel construction
- Optimized for foodservice categories requiring multiple hot holding zones
- Designed for high-traffic kitchens with quick, precise adjustments
- Supports medium-volume operations with reliable temperature stability
Why Choose Omcan 46646 (FW-CN-0002-H) ?
Designed with a robust stainless steel build and independent zone controls, the Omcan 46646 (FW-CN-0002-H) offers superior durability, precise temperature regulation, and straightforward maintenance compared to similar models. Its open shelf base and adjustable feet enable versatile installation and optimized space use, improving operational efficiency and food presentation in commercial kitchens.
- Self-contained unit with independent thermal controls for flexibility
- Built with high-quality stainless steel for longevity and sanitation
- Compact footprint with adjustable stainless steel feet for easy installation
- Designed for reliable, consistent hot holding in busy kitchens
- Features durable construction suited for demanding foodservice environments
