The Omcan 46587 (PM-CN-0150-S) Pasta Sheeter Electric with 5-3/4" roller width is a commercial dough sheeter designed for high-precision pastry and pasta production. Engineered for foodservice establishments, it features a robust steel roller system with nine adjustable thickness settings, enabling consistent dough sheets for diverse culinary applications. Equipped with two cutters—one narrow and one wide—it facilitates versatile pasta shaping. This electric, bench-mounted unit operates at 120 volts, utilizing a standard NEMA 5-15P plug, and is certified with cULus standards, ensuring safety and reliability in professional kitchens. The compact dimensions of 11.5" width by 9" depth and 11" height optimize workspace usability while maintaining durable construction for consistent performance in busy environments.
Top Omcan 46587 (PM-CN-0150-S) Features
The Omcan 46587 Pasta Sheeter excels in commercial dough processing, offering precise thickness adjustments through nine settings, durable steel rollers, and dual cutters for varied pasta types. Its easy-to-clean design and compact form make it ideal for high-volume pastry and pasta production in professional kitchens. Engineered for durability and efficiency, it supports seamless workflow integration within foodservice environments.
- Versatile thickness control: nine adjustable settings for accurate dough sheet thickness
- Durable steel rollers: corrosion-resistant for long-term use in commercial settings
- Easy maintenance: straightforward cleaning routine with disassembly options
- Two cutter options: flexible designs for wide or narrow pasta products
- Space-efficient design: bench-mounted unit suitable for compact commercial kitchens
Ideal for pastry shops, pasta artisans, and mid-volume foodservice kitchens requiring consistent dough sheets.
Omcan 46587 (PM-CN-0150-S) Technical Specs
The Omcan 46587 Pasta Sheeter features a robust design with a steel roller system and a compact footprint, measuring 11.5 inches in width, 9 inches in depth, and 11 inches in height. It operates on 120V/60Hz power with a 17.6-pound weight for portable setup. The unit includes a self-contained, air-cooled motor aligned with commercial-grade standards, certified with cULus for safety. Its nine precision thickness settings enable meticulous dough sheet calibration, while the dual cutters facilitate flexible pasta shaping. Made with corrosion-resistant steel and finished in a neutral silver tone, this sheeter manages high volumes with ease in professional food prep environments. The unit supports easy cleaning and routine maintenance, with disassembly designed to streamline sanitation protocols. It is designed for bench mounting, requiring minimal clearance for operation, and features a standard 5-15P power connection.
- Electrical Requirements: 120V, 60Hz, 1-phase, 15A, 180W
- Construction & Finish: Steel rollers, silver finish for durability and ease of cleaning
- Capacity: Capable of producing consistent dough sheets for diverse pasta styles
- Dimensions: 11.5" W x 9" D x 11" H
- Weight: 17.6 lbs
- Operation Type: Bench-mounted for space-saving installation
- Safety Certification: cULus certified for commercial kitchen use
- Electrical Compatibility & Power: 120V/60Hz, standard outlet required for operation
- Cleaning & Maintenance: Disassembly for cleaning, corrosion-resistant steel construction
- Workflow Compatibility: Supports high-volume pasta production in bakeries or restaurants
- Installation Requirements: Suitable bench mounting with adequate ventilation space
- Durability Traits: Steel components with corrosion-resistant coating for longevity
What is a commercial pasta sheeter?
A commercial pasta sheeter is a specialized food processing appliance designed to automate the rolling and flattening of dough to precise thicknesses for pasta production. Installed in professional kitchens and pastry commissaries, it ensures consistent sheet thickness, enhances productivity, and supports high-volume workflow. The Omcan 46587 (PM-CN-0150-S) Pasta Sheeter is built with durable steel rollers, nine adjustable thickness settings, and dual cutter options, making it suitable for bakery, pasta production, and restaurant environments where uniform dough sheets are essential for quality and efficiency.
Top commercial dough sheeters for foodservice operations
Designed for high-precision dough processing, the Omcan 46587 (PM-CN-0150-S) ensures reliable sheet thickness and flexible pasta shaping in mid-volume foodservice kitchens. Built with stainless steel components for durability and easy cleaning, it supports efficient operation in bakery, pasta, and pastry applications, making it an ideal choice for professional operators seeking consistent results and seamless workflow integration.
- Operation Type — suitable for moderate-volume pastry and pasta production
- Kitchen Type — ideal for compact commercial kitchen spaces
- Foodservice Category — tailored for bakery, pasta, and pastry outlets
- Workload Qualifier — supports consistent high-volume throughput
- Use Case — optimized for manual dough sheet prep in professional kitchens
Why Choose Omcan 46587 (PM-CN-0150-S)?
Compared to similar commercial dough sheeters, the Omcan 46587 combines durable steel construction with a compact ergonomic design, facilitating precise dough thickness adjustment and reliable pasta shaping. Its dual cutter system enhances versatility, while cULus certification ensures safety in demanding foodservice settings. The unit’s straightforward disassembly simplifies cleaning routines, supporting sanitation and operational efficiency in busy kitchens.
- Compact footprint supporting space-constrained installations
- Dual cutters for diverse pasta shaping options
- Steel rollers with corrosion resistance for long-term durability
- Easy disassembly for efficient cleaning and maintenance
- Built-in safety features compliant with industry standards
