The Omcan 46563 (CD-KR-SU02) Undercounter Dishwasher is a commercial-grade cleaning solution designed for efficient warewashing in various foodservice environments. Constructed from durable 304 stainless steel, this undercounter dishwasher features a 24-inch width and delivers an impressive throughput of (40) racks per hour at 59°F incoming water and (48) racks per hour at 140°F. Equipped with automatic water fill and stop/start functions, it ensures streamlined operation and consistent sanitation performance. Its high-temperature cycle, featuring a booster heater, guarantees effective cleaning and sterilization, making it suitable for establishments demanding rapid turnaround of dishware with minimal maintenance. With a 1 HP motor and a power input of 4.75kW on a 220V/60Hz/1-phase supply, it is engineered for reliable, high-volume warewashing in busy commercial kitchens.
Top Omcan 46563 (CD-KR-SU02) Features
This undercounter dishwasher provides rapid, high-capacity warewashing with a stainless steel construction for durability in demanding kitchens. It integrates automatic water fill and stop/start operations for efficiency, while its high-temperature cycle ensures optimal sanitation. Its compact footprint fits seamlessly into small kitchen layouts, facilitating swift turnaround of dishware and glassware—ideal for busy foodservice settings.
- Performance: (40)/(48) racks per hour with rapid cycle times
- Durability: 304 stainless steel construction resists corrosion and wear
- Ease of Use: Automatic water fill and stop/start simplify operation
- Fitment: 24" W design easily integrates into compact kitchen spaces
- Workflow Benefit: High throughput improves dish turnaround in high-volume operations
Best suited for mid-volume restaurant kitchens and healthcare foodservice stations needing efficient warewashing
Omcan 46563 (CD-KR-SU02) Technical Specs
This commercial undercounter dishwasher combines robust construction and precise operational features. It operates on a 220V/60Hz/1-phase electrical supply, utilizing electric tank heating with high-temperature booster assistance for quick and effective cleaning cycles. The fully enclosed stainless steel cabinet ensures longevity and corrosion resistance, with overall dimensions of 23.6 inches in width, 24.6 inches in depth, and 34.2 inches in height. Weighing 231 pounds, this unit is tailored for cafe stations, small restaurants, and healthcare facilities where space efficiency and sanitation are paramount. It boasts a maximum operating temperature capable of handling high-temperature cleaning, and it is designed for straightforward maintenance with disassemblable components and easy access points. Its energy consumption aligns with high-demand commercial operations, and the unit’s construction supports frequent cleaning and sanitation cycles essential in foodservice environments.
- Electrical Requirements: 220V/60Hz/1-phase, 4.75kW
- Cooling Method: Tank electric heating with booster
- Construction: 304 stainless steel, fully enclosed base
- Production Capacity: 40/48 racks per hour at specified temperatures
- Dimensions: 23.6" W x 24.6" D x 34.2" H; 231 lbs weight
- Temperature Range: High-temperature cycle with booster for sanitation
- Material & Finish: Stainless steel exterior for corrosion resistance
- Cleaning & Maintenance: Accessible disassembly points, automatic functions
- Operation Compatibility: Designed for undercounter kitchen installation with standard plumbing setup
What is a commercial dishwasher?
A commercial dishwasher is a heavy-duty cleaning appliance designed for high-volume warewashing in foodservice operations. It is typically built with stainless steel for durability and features advanced cycles and heating elements to meet sanitation standards. Installed in undercounter configurations like the Omcan 46563 (CD-KR-SU02), these dishwashers facilitate rapid turnaround of dishes, glasses, and utensils, making them ideal for mid-volume kitchens, hospitality facilities, and healthcare foodservice stations. Their robust construction, high throughput, and specialized cycles ensure compliance with sanitary requirements while supporting efficient kitchen workflows.
Top commercial dishwasher for foodservice operations
Designed for efficient warewashing, the Omcan 46563 offers durable stainless steel construction, high throughput, and compact installation suited for busy commercial kitchens. Its high-temperature cycle ensures sanitation and quick dish turnaround, ideal for mid-volume foodservice environments requiring reliable performance.
- Operation Type — suitable for moderate-duty restaurant kitchens
- Kitchen Type — ideal for small to medium foodservice spaces
- Foodservice Category — fitting for healthcare and hospitality facilities
- Workload Qualifier — optimized for moderate throughput demands
- Use Case — efficient for quick dishware sanitation in busy settings
Why Choose Omcan 46563 (CD-KR-SU02)
Omcan 46563 (CD-KR-SU02) stands out with its robust stainless steel build, high-capacity performance, and automatic operation features that streamline warewashing. Its compact design combines functionality with durability, supporting high sanitation standards and operational efficiency across diverse foodservice environments.
- Self-contained system with integrated high-temperature booster heater
- Advanced automatic water fill and stop/start functions for minimal oversight
- Compact footprint enhances kitchen layout flexibility
- Built with corrosion-resistant stainless steel for longevity
- Designed for dependable, high-throughput warewashing under demanding conditions
