The Omcan 46488 (CD-KR-SR04T) High Temperature Dishwasher with door type design is a commercial-grade sanitizing unit engineered for efficient warewashing in busy foodservice environments. Constructed from durable stainless steel, this dishwasher features a capacity that enables it to handle 55 racks per hour at 140°F and 40 racks per hour at 59°F, supporting medium-volume throughput. With a cycle time ranging from 30 to 210 seconds, automatic water fill, and automatic stop/start functions, it delivers reliable operation and minimal manual intervention. Powered by a 1 HP, 7.5 kW electric tank heating system operating on 220V/60Hz/3-phase, this unit ensures rapid, consistent thermal sanitation suitable for high-standard commercial kitchens. Its robust construction and key performance specs make it well-suited for institutions requiring high efficiency and reliable throughput in foodservice operations.
Top Omcan 46488 (CD-KR-SR04T) Features
The Omcan 46488 (CD-KR-SR04T) dishwasher is optimized for medium-duty foodservice settings, offering rapid sanitizing cycles and high-capacity rack processing. Designed for ease of maintenance, its stainless steel body ensures longevity and resistance to corrosion, while automatic water fill and stop/start functions streamline workflow. Its precise cycle times and automatic features support efficient operation within commercial kitchens, especially in busy cafeterias or institutional foodservice environments.
- High capacity performance: 55 racks per hour at 140°F supports high throughput needs
- Durable stainless steel construction: Ensures longevity in demanding kitchen environments
- Automated operation features: Water fill and stop/start minimize manual inputs and enhance workflow
- Compact modular design: Fits standard kitchen layouts with straightforward installation
- Technical power setup: 1 HP electric tank heat, 220V/60Hz/3-phase for reliable thermal sanitation
Ideal for medium-volume institutional kitchens requiring efficient warewashing with quick cycle times and reliable operation.
Omcan 46488 (CD-KR-SR04T) Technical Specs
The Omcan 46488 dishwasher operates on a 220V/60Hz/3-phase power supply, featuring a 1 HP electric tank heating system capable of reaching maximum operating temperatures suitable for thermal sanitation. Constructed entirely from food-safe stainless steel, it ensures durability and ease of cleaning, with a total weight of 277 lbs and dimensions of 26.1" W x 31.4" D x 70" H. This model is designed for straightforward integration with existing kitchen systems, with automatic water fill and stop/start capabilities to optimize workflow. Its design supports mid-volume operations, providing reliable, high-capacity ware washing that meets demanding sanitation standards in commercial foodservice settings.
- Electrical requirements: 220V, 60Hz, 3-phase, 1 HP motor
- Construction material: Stainless steel for corrosion resistance and durability
- Capacity: Handles 55 racks per hour at 140°F efficiently
- Dimensions: Width 26.1", Depth 31.4", Height 70"
- Operational features: Automatic fill and stop/start functions for simplified maintenance
- Temperature range: Suitable for high-temperature dish sanitizing
Electrical compatibility: Requires 220V power supply with three-phase connection
Drainage and airflow: Designed for optimal drainage and ventilation in commercial kitchens
Mounting setup: Compact footprint ideal for standard dishroom configurations
Cleaning & maintenance: Easy access for disassembly, stainless steel surfaces for straightforward sanitation
Usage integration: Compatible with existing plumbing, with automatic water refill setup
What is a commercial dishwasher?
A commercial dishwasher is a high-capacity, industry-grade cleaning machine designed for fast, efficient sanitation of large quantities of cookware, utensils, and dishes in foodservice settings. The Omcan 46488 (CD-KR-SR04T) model is a door-type unit suitable for medium-volume kitchens, equipped with a robust stainless steel construction and advanced features such as automatic water fill and cycle control. This dishwasher is primarily used in restaurants, cafeterias, and institutional kitchens where reliable thermal sanitation and high throughput are required for maintaining hygiene standards and operational efficiency.
Top commercial dishwashers for medium-duty foodservice environments
Designed for medium-volume operations, the Omcan 46488 (CD-KR-SR04T) delivers efficient thermal sanitation and high-capacity rack processing, supporting busy foodservice workplaces. Built with durable stainless steel and featuring automated functions, it ensures reliable operation and compliance with sanitation standards. Its robust performance makes it ideal for institutional kitchens and catering services requiring consistent throughput and straightforward maintenance.
- Medium-duty operation — suited for institutional or cafeteria settings
- Reliable thermal sanitation — supports high-temperature cleaning cycles
- Built-in automation — reduces manual oversight and streamlines workflows
- Compact footprint — fits seamlessly into existing kitchen layouts
Why Choose Omcan 46488 (CD-KR-SR04T)
Omcan 46488 offers a combination of durable stainless steel construction, precise high-capacity performance, and automated features that surpass many competitor models. Its design supports mid-volume warewashing needs with reliable, efficient operation, reducing labor and cycle times. This model’s adaptability, combined with its dependable thermal sanitation, makes it a preferred choice for busy, high-turnover foodservice environments that demand consistent results.
- Self-contained with high-capacity rack processing
- Enhanced durability from stainless steel structure
- Automatic water fill and stop/start for workflow efficiency
- Optimized for medium throughput in institutional kitchens
- Supports high-temperature sanitation for safety compliance
