The Omcan 46486 (CD-KR-SR03) Dishwasher Door Type with a processing capacity of 55 racks per hour represents a robust commercial kitchen equipment solution designed for high-efficiency warewashing in foodservice environments. Constructed from durable 304 stainless steel, this unit features an automatic water fill and stop/start functionality, optimizing workflow and reducing operator intervention. Its cycle time ranges from 30 to 210 seconds, making it suitable for medium-volume dishwashing operations typical in restaurants, cafeterias, or institutional kitchens. The model operates on a 220V/60Hz/3-phase power supply with a 1 HP motor and a maximum power draw of 6.8 kW. Its advanced design ensures consistent sanitation and performance, catering specifically to busy foodservice settings requiring reliable throughput and ease of maintenance.
Top Omcan 46486 (CD-KR-SR03) Features
The Omcan 46486 (CD-KR-SR03) dishwasher features a straightforward door-loading design optimized for commercial foodservice operations. Its stainless steel construction enhances durability and corrosion resistance, while automatic fill and stop/start functions streamline the washing cycle. Equipped with a 55 racks per hour throughput, its adjustable cycle times from 30 to 210 seconds support varied cleaning needs. Ideal for mid-volume restaurant kitchens, this model integrates seamlessly with existing plumbing and electrical systems, offering reliable sanitation and simplified maintenance for high-demand environments.
- High capacity throughput: 55 racks per hour for efficient dishwashing.
- Commercial-grade stainless steel: Ensures durability and longevity in busy kitchens.
- Automatic water fill and stop/start: Reduces manual operation and enhances workflow.
- Adjustable cycle time: 30 - 210 seconds for versatile cleaning cycles.
- Powerful 1 HP motor: Designed for continuous heavy-duty operation in foodservice.
Suitable for medium-volume catering operations and institutional kitchens requiring reliable sanitation and high throughput.
Omcan 46486 (CD-KR-SR03) Technical Specs
This model is designed with a robust stainless steel construction, ensuring durability in demanding foodservice environments. It is powered by a 220V three-phase electrical supply, drawing 17.7 amps and consuming 6.8 kW of energy, suitable for installation in commercial kitchens with existing electrical infrastructure. The dishwasher features a self-contained water heating system that maintains optimal operating temperatures for sanitation, with cycle times adjustable between 30 and 210 seconds for flexible cleaning. Its dimensions are 26 inches in width, 31.6 inches in depth, and 59 inches in height, with a weight of 220 pounds, making it suitable for spaces requiring efficient workflow without occupying excessive space. Built from food-safe stainless steel, the unit is designed for easy cleaning and long-term performance, with ETL and ETL Sanitation listings ensuring compliance with sanitation standards necessary for professional foodservice.
- Electrical requirements: 220V/60Hz/3-phase, 17.7 amps, 6.8 kW
- Construction: 304 stainless steel exterior and interior for durability
- Cycle time: 30 - 210 seconds, adjustable for different soil levels
- Capacity: 55 racks per hour for medium-duty throughput
- Dimensions: 26"W x 31.6"D x 59"H, weighs 220 lbs
- Usage compatibility: Designed for connection to standard plumbing and electrical outlets
- Food safety: Food-grade stainless steel construction for sanitation and ease of cleaning
- Sanitation certifications: ETL and ETL Sanitation listed for compliance standards
What is a commercial dishwasher?
A commercial dishwasher is a heavy-duty, high-capacity warewashing appliance designed for operational environments such as restaurants, cafeterias, and hotels. It utilizes powerful washing cycles, often with automated features, to efficiently clean and sanitize large volumes of dishware, utensils, and cookware within short cycle times. The Omcan 46486 (CD-KR-SR03) dishwasher is an example of a professional-grade, door-type model that meets the demands of busy foodservice establishments. Installed in institutional kitchens or high-volume dining facilities, this dishwasher is ideal for streamlining dishwashing workflows and maintaining strict sanitation standards while supporting mid-volume throughput needs.
Top commercial dishwashers for medium-volume foodservice settings
Designed for operation in busy restaurants and institutional kitchens, the Omcan 46486 (CD-KR-SR03) combines durable stainless steel construction with reliable performance, suited for medium-duty workflows. Its automatic water fill, adjustable cycle times, and high throughput make it an essential component in mid-volume foodservice operations, ensuring sanitization and efficiency with minimal downtime.
- Operation type — suitable for restaurant kitchens with moderate throughput
- Kitchen setting — optimized for compact, high-demand foodservice environments
- Foodservice category — ideal for cafeterias and institutional kitchens
- Workload qualifier — handles medium-volume dishwashing and sanitization
- Use case — simplifies warewashing workflows in busy commercial kitchens
Why Choose Omcan 46486 (CD-KR-SR03)?
The Omcan 46486 (CD-KR-SR03) dishwasher distinguishes itself with a rugged stainless steel build, automatic features that enhance operational efficiency, and a versatile cycle range suited for mid-volume commercial environments. Its design ensures consistent sanitation, ease of maintenance, and integration with standard plumbing and electrical systems, making it a reliable, restaurant-ready warewashing solution in professional kitchen settings.
- Compact footprint suitable for limited kitchen space
- Self-contained water heating system for consistent sanitation
- Heavy-duty stainless steel construction for durability
- Advanced automation reduces manual effort and increases throughput
- Designed for seamless integration into existing foodservice operations
