The Omcan 46322 (PE-BR-0500-V) Pizza Dough Former, Shaper, and Stretching Machine is a commercial-grade electric device designed for efficient dough portioning and shaping in busy foodservice operations. This dough press accommodates up to 20 inches in diameter, with a production capacity of 882 pounds per hour, making it suitable for medium-volume pizzerias, bakeries, and food production facilities. Featuring adjustable height anti-slip feet and a robust construction, it ensures stable operation during extended shifts. Powered by a 1/2 HP motor drawing 370 watts at 110-120V single-phase power, this unit guarantees reliable performance for high-demand environments. Its precise design streamlines dough forming processes, reducing manual effort and increasing throughput for consistent, professional-quality crusts.
Top Omcan 46322 (PE-BR-0500-V) Features
Designed for commercial kitchens, the Omcan 46322 dough former excels in high-efficiency dough stretching and shaping, integrating three discs for versatile use. Its durable stainless-steel construction ensures longevity despite heavy daily use, while the adjustable height anti-slip feet facilitate easy leveling and stability on various surfaces. This electric dough stretcher is built for quick setup and minimal maintenance, optimizing workflow in pizzerias, bakeries, and food production lines. Its capacity to shape dough up to 20 inches in diameter makes it ideal for consistent crust production, supporting high-volume foodservice demands.
- Functionality: Automates dough stretching up to 20" diameter for uniform crusts
- Durability: Manufactured with high-quality stainless steel for long-term use
- Ease of Use: Features adjustable height anti-slip feet for quick setup
- Use Case: Ideal for pizzerias and bakery operations with 882 lb/hr output
- Workflow Integration: Incorporates (3) discs to accommodate various dough sizes and styles
Ideal for commercial pizza production requiring consistent dough shaping at medium throughput levels.
Omcan 46322 (PE-BR-0500-V) Technical Specs
The Omcan 46322 Pizza Dough Former operates on a single-phase 110-120V power supply with a 1/2 HP motor consuming 370 watts, designed for reliable continuous use in commercial kitchens. Constructed from stainless steel, it offers excellent corrosion resistance and ease of cleaning, suitable for food-safe environments. The unit’s overall dimensions are 29.7 inches wide by 25 inches deep and 33 inches high, with a weight of 291 lbs, ensuring stability during operation. It features UL and cULus certifications, confirming compliance with safety standards. Capable of processing dough up to 20 inches in diameter, it integrates three discs for versatile shaping, supporting a maximum production of 882 pounds per hour. The machine's self-contained electric system simplifies installation and maintenance, with adjustable height anti-slip feet for secure placement. Its design is optimized for moderate workload environments like pizzerias, bakeries, and foodservice facilities requiring efficient, consistent dough preparation.
- Electrical Requirements: 110-120V, 1-phase, 370W power supply
- Construction & Finish: Stainless steel exterior for sanitation and durability
- Dimensions: 29.7" W x 25" D x 33" H; 291 lbs weight
- Production Capacity: 882 lbs per hour in medium-use operations
- Safety & Certification: UL and cULus classified for commercial kitchen safety
- Use Compatibility: Suitable for dough up to 20" diameter, supports multiple discs for varied shaping
What is a commercial pizza dough press?
A commercial pizza dough press is a specialized foodservice equipment designed to automate the process of flattening and stretching dough to precise dimensions, typically up to 20 inches in diameter. It is installed in pizzerias, bakeries, and food factories for high-volume dough preparation. The Omcan 46322 Pizza Dough Former, Shaper, and Stretching Machine is a robust example, equipped with adjustable discs, stainless-steel components, and a powerful motor, making it well-suited for medium-volume environments. This equipment is ideal for consistent crust thickness, reducing manual labor, and increasing production efficiency in fast-paced foodservice settings.
Top commercial pizza dough presses for medium-volume foodservice settings
Built with durable stainless steel, the Omcan 46322 is designed for reliable operation and precise dough shaping during steady restaurant service. Equipped with adjustable height anti-slip feet, it fits seamlessly into commercial food preparation workflows, making it ideal for pizza operations, bakery back-of-house, and food production lines requiring consistent dough portioning and stretching. Its electric operation supports moderate throughput with a focus on efficiency and uniform quality. Omcan 46322 ensures professional dough handling with its high-capacity output and versatile disc options.
- Medium-duty operation for commercial pizza production
- Compact footprint suitable for busy restaurant kitchens
- Designed for consistent dough stretching and shaping
- Supports efficient workflow in moderate throughput environments
- Optimal for high-volume pizzeria and bakery use
Why Choose Omcan 46322 (PE-BR-0500-V)?
Omcan’s 46322 Pizza Dough Former combines rugged stainless steel construction, reliable electric performance, and versatile disc options, setting it apart from similar models. Its design enhances workflow through ease of setup and maintenance, ensuring consistent, professional-quality dough for medium-volume foodservice. The machine’s powerful motor and adjustable features improve operational efficiency while maintaining strict safety standards.
- Robust stainless steel for longevity and sanitation
- Self-contained electric system for simplified installation
- Supports dough up to 20" for various pizza sizes
- Versatile discs accommodate multiple dough styles
- Designed for medium-volume throughput in commercial kitchens
