The Omcan 46163 (MS-IT-330-CE) Trento Meat Slicer Electric Manual is a commercial-grade food slicer designed for precision meat and deli product portioning in various foodservice environments. Constructed with anodized aluminum alloy and featuring a 13-inch hard-chromed carbon steel blade, this belt-driven slicer offers robust durability and consistent slicing performance. Its manual feed mechanism allows precise control, making it suitable for mid-volume restaurants, butcher shops, and sandwich bars where consistent, high-quality slicing is essential. Powered by a 1/2 HP motor and compliant with CE standards, this model ensures reliable operation and ease of maintenance for professional kitchen workflows.
Top Omcan 46163 (MS-IT-330-CE) Features
The Omcan Trento Meat Slicer features a powerful 1/2 HP motor and a 13" hard-chromed steel blade optimized for slicing efficiency. Its anodized aluminum construction enhances durability and corrosion resistance, while the manual feed ensures precise control during slicing tasks. Designed for steady, professional operation, it is ideal for butchers and foodservice establishments requiring high-performance equipment that minimizes downtime and facilitates thorough cleaning for sanitation. Its robust build and industry-standard components make it a dependable choice for medium-volume meat processing workflows.
- Powerful 1/2 HP motor delivers consistent slicing performance.
- 13-inch hard-chromed carbon steel blade for durability and sharpness retention.
- Anodized aluminum alloy frame resists corrosion and simplifies cleaning.
- Manual operation allows fine control for precise meat slicing.
- Belt-driven drive system ensures stable and quiet performance in busy kitchens.
Designed for mid-volume meat slicing applications in commercial kitchens requiring reliability and ease of maintenance.
Omcan 46163 (MS-IT-330-CE) Technical Specs
The Omcan Trento Meat Slicer model 46163 is engineered with a 110V, 60Hz, single-phase electric motor drawing approximately 0.5 amps to power its belt-driven system. Its construction includes anodized aluminum alloy for longevity and corrosion resistance, supporting efficient sanitation routines. The unit features a 13-inch diameter blade for versatile slicing, with dimensions of 28" width, 22" depth, and 22" height, weighing 88 lbs for stability during operation. It operates within an ambient temperature range suited for typical kitchen environments, and its safety and performance are enhanced by CE compliance. The unit's design facilitates straightforward disassembly for cleaning, with a focus on food safety and sanitation standards. Ideal for installation on prepared counters or benches, it supports workflow efficiency in meat processing, deli operations, or sandwich preparation areas.
- Electrical Requirements: 110V, 60Hz, 1-phase, 0.5A
- Construction & Finish: Anodized aluminum alloy exterior, food-safe polishing
- Dimensions: 28" W x 22" D x 22" H; weight 88 lbs
- Blade Diameter: 13 inches with hard-chromed carbon steel surface
- Food Safety & Maintenance: Easily disassembled for cleaning, complies with sanitation standards
- Cooling & Energy Use: Air-cooled system with approximately 0.5 kWh/day energy consumption
- Electrical compatibility & power supply suitability for standard commercial outlets
- Clearance and airflow considerations for optimal ventilation during operation
- Installation on stable, level surfaces with proper drainage for cleaning routines
- Accessible disassembly points to facilitate routine maintenance and sanitation
- Compatibility with food prep workflows requiring consistent, precise meat slices
What is a commercial meat slicer?
A commercial meat slicer is a specialized food processing device used in professional kitchens to produce uniform, thin cuts of meats, cheeses, and other deli products. Typically constructed from durable materials such as anodized aluminum and featuring high-quality blades, these units are designed for frequent, heavy-duty use in settings like butcher shops, delis, and restaurants. The Omcan 46163 (MS-IT-330-CE) Trento Meat Slicer is a prime example, incorporating a 13-inch blade, belt-driven operation, and robust construction to support medium-volume meat slicing tasks. It is ideal for environments that demand consistent performance, ease of cleaning, and precision in meat preparation for commercial foodservice operations.
Top Commercial Meat Slicers for Mid-Volume Foodservice Settings
Designed for precision and durability, the Omcan 46163 (MS-IT-330-CE) provides reliable slicing performance for medium-volume butcher shops and delis. Built with a robust anodized aluminum frame, electric belt drive, and a 13-inch hardened steel blade, it excels in commercial kitchen workflows. Perfect for establishments requiring consistent, quality cuts in moderate throughput scenarios.
- Operation Type — medium-volume meat processing in commercial kitchens
- Kitchen Setting — compact yet industrial-grade foodservice environments
- Foodservice Category — butcher shops and deli counters
- Workload Qualifier — optimized for steady, continuous slicing tasks
- Use Case — efficient meat and cheese slicing in professional food prep
Why Choose Omcan 46163 (MS-IT-330-CE) Trento Meat Slicer
Why choose the Omcan 46163 (MS-IT-330-CE) over other commercial slicers? Its combination of a durable anodized aluminum build, industry-standard 13-inch blade, and belt-driven operation ensures consistent performance and extended service life. Its manual feed provides precise control, reducing waste and ensuring uniform slices. The unit's straightforward disassembly simplifies sanitation routines, supporting high hygiene standards essential for professional foodservice settings. Its design prioritizes operational efficiency and reliable performance in medium-volume applications, setting it apart from less sturdy or less feature-rich alternatives.
- Compact footprint optimized for countertops in limited kitchen space
- Heavy-duty anodized aluminum construction for long-term durability
- Steady belt-driven system for quiet, stable operation
- Manual feed for precise slicing and minimal product waste
- Design supports easy disassembly for sanitation and maintenance
