The Omcan 46162 (MS-IT-0300-CE) Trento Meat Slicer Electric Manual is a commercial-grade food processing appliance designed for efficient meat portioning in professional kitchens. This electric, belt-driven slicer features a robust 12-inch hard-chromed carbon steel blade, ensuring precise and consistent cuts. Constructed from anodized aluminum alloy, it offers durability and corrosion resistance suitable for high-volume foodservice environments. Its manual feed mechanism allows operators to control slicing thickness easily, making it ideal for specialized but moderate throughput applications within butcheries, delis, and restaurant operations. The unit operates on 1/2 HP, 110V, single-phase power, delivering reliable performance with simplified maintenance and operation.
Top Omcan 46162 (MS-IT-0300-CE) Features
The Omcan 46162 meat slicer combines a powerful 1/2 HP motor, manual feed control, and a high-precision 12-inch blade to facilitate accurate, smooth slicing of meat and other food products. Its anodized aluminum construction enhances durability while simplifying cleaning. Designed for commercial kitchens, it supports moderate workloads with reliable belt-driven performance, ergonomic manual feed, and ease of maintenance. Ideal for placement on countertops or workbenches, this slicer integrates seamlessly into deli counters and butcher shop workflows, providing consistent results for daily food processing tasks.
- Powerful 1/2 HP motor supports precise, consistent cuts under steady workload
- Hard-chromed carbon steel blade resists corrosion, ensures durability
- Manual horizontal feed offers precise thickness control for selective slicing
- Constructed from anodized aluminum provides corrosion resistance and easy cleaning
- Belt-driven mechanism ensures smooth operation with minimal maintenance
Suitable for mid-volume meat processing in commercial kitchens and butcher shops
Omcan 46162 (MS-IT-0300-CE) Technical Specs
The Omcan 46162 meat slicer operates on a 110V frequency at 60Hz, requiring a standard single-phase electrical connection. Its 1/2 HP motor delivers sufficient power for typical meat slicing tasks, with a belt-driven drive system ensuring steady performance. The unit's construction from anodized aluminum improves longevity and cleaning ease, while its dimensions—28 inches wide, 22 inches deep, and 22 inches high—make it suitable for placement in countertop setups. Weighing 115 pounds, it is designed for stability during operation and can be easy to position in various commercial kitchen layouts. The 12-inch diameter blade is hard-chromed for durability, supporting precise slices up to a standard thickness. Overall, the design emphasizes durability, ease of maintenance, and user control, making it well-suited for medium workload foodservice environments.
- Electrical requirements: 110V, 60Hz, single-phase, 1/2 HP motor
- Construction: Anodized aluminum alloy with durable carbon steel blade
- Dimensions: 28" W x 22" D x 22" H, 115 lbs weight
- Blade diameter: 12 inches, hard-chromed
- Operational features: Belt-driven, manual feed, corrosion-resistant build
- Cleaning & maintenance: Disassemblable parts with minimal maintenance needs
Electrical connection: 110 V single-phase power supply for consistent performance
Workload suitability: Supports moderate daily slicing volumes
Construction materials: Anodized aluminum alloy and carbon steel blade for longevity
Installation clearance: Requires sufficient space for airflow and safety
Operational environment: Optimal performance within standard foodservice temperature ranges
What is a commercial food slicer?
A commercial food slicer is an industrial-grade kitchen appliance designed for precise slicing of meats, cheeses, and other food items in high-volume settings. The Omcan 46162 (MS-IT-0300-CE) Trento Meat Slicer Electric Manual is equipped with a 12-inch hard-chromed carbon steel blade and a belt-driven motor, providing consistent and durable performance for moderate throughput food processing operations. Installed in butcher shops, delis, or restaurant prep stations, this slicer supports the efficient portioning of meats, ensuring uniform slices for presentation and packaging, making it ideal for mid-volume foodservice environments.
Top commercial meat slicer for moderate-volume foodservice settings
Designed for medium workloads, the Omcan 46162 meat slicer combines robust construction with precise manual control, supporting efficient, consistent slicing in butcheries and delis. Built with durable anodized aluminum and a corrosion-resistant blade, it offers reliable operation for daily food processing tasks, suited for commercial kitchens requiring dependable, restaurant-ready equipment.
- Support moderate throughput in butcher shops and delis
- Compact footprint fits countertop food prep areas
- Built with durable, corrosion-resistant materials
- Manual feed for precise thickness adjustments
- Offering reliable, consistent slicing performance
Why Choose Omcan 46162 (MS-IT-0300-CE) Trento Meat Slicer
Omcan's 46162 model distinguishes itself through its sturdy anodized aluminum construction, reliable belt-driven operation, and high-quality 12-inch blade. Its manual feed system enhances operator control, reducing waste and increasing precision. Designed for consistent performance and straightforward maintenance, this slicer optimizes workflow efficiency and longevity in commercial meat processing environments.
- Robust anodized aluminum design for durability
- High-quality, hard-chromed carbon steel blade
- Manual horizontal feed for controlled slicing
- Reliable belt-driven system minimizes downtime
- Compact size adaptable to various kitchen layouts
