The Omcan 46151 (CE-CN-0914-R) Commercial Range Propane Gas 36" is a professional-grade cooking appliance designed for high-demand foodservice operations. Featuring a welded stainless steel construction with a 36-inch width, this commercial range includes six open cast iron burners with manual thermostatic control, delivering a total output of 211,000 BTU. Equipped with a standard oven, crumb tray, and a back guard with high shelf, it ensures optimal functionality and durability for busy commercial kitchens. The unit is built with stainless steel front, sides, back, and legs, supported by heavy-duty 6-inch adjustable legs, making it suitable for restaurant, catering, or institutional foodservice environments requiring reliable and powerful cooking performance.
Top Omcan 46151 Features
This commercial gas range offers six open burners with cast iron grates for enhanced heat retention and durability, ideal for high-volume cooking. The manual thermostatic control allows precise gas flow adjustments, while the stainless steel construction simplifies cleaning and maintenance. Its standard oven provides baking and roasting capabilities within a compact 36" footprint, supporting efficient kitchen workflow. With a welded frame and high-performance BTU output, it supports heavy-duty use in demanding foodservice settings, making it a versatile addition to any commercial kitchen operation.
- High BTU heating capacity: 211,000 BTU for rapid, consistent cooking
- Durable cast iron grates: withstands heavy use and provides even heat distribution
- Stainless steel construction: ensures longevity and ease of cleaning in busy kitchens
- Manual thermostatic control: precise temperature regulation for versatile cooking
- Heavy-duty adjustable legs: provide stability and customizable height adjustment
Ideal for mid-volume restaurant kitchens and catering operations requiring reliable, powerful cooking equipment.
Omcan 46151 (CE-CN-0914-R) Technical Specs
The Omcan 46151 commercial range operates with standard electrical requirements, featuring no electrical components directly related to operation, but it is ETL-sanitation and cETLus certified for safety and sanitation standards. Constructed with a stainless steel exterior, it measures 36 inches in width, 32.6 inches in depth, and 61 inches in height. The range weighs approximately 495 lbs, supporting robust, commercial-grade use. The six open burners produce a total of 211,000 BTU, ensuring high heat output suitable for high-volume cooking workflows. The unit’s back riser with high shelf promotes efficient workspace organization, while the standard oven offers baking with a dedicated cooking chamber. Designed for easy cleaning, the stainless steel surfaces and cast iron grates prevent corrosion and simplify routine maintenance. The unit is supplied with heavy-duty, 6-inch adjustable legs for stable installation on various kitchen surfaces, supporting workload requirements typical of restaurant operations. It features a propylene gas connection with appropriate ventilation and drainage considerations for safe, consistent operation in commercial kitchens.
- Dimensions: 36" W x 32.6" D x 61" H for optimal kitchen fit
- Weight: 495 lbs, designed for sturdy, commercial installation
- BTU Output: 211,000 BTU total for fast and even heating
- Material: All stainless steel exterior for durability and sanitation
- Construction: Welded frame with cast iron burners and grates
- Standards: cETLus and ETL-Sanitation certified, ensuring compliance and safety
- Power requirements: No specific electrical connection, compatible with standard gas supply
- Cleaning: Stainless surfaces and cast iron grates support routine maintenance
- Legs: Heavy-duty 6-inch adjustable legs for stability and leveling
- Ventilation: Back riser with high shelf for optimal airflow and workspace management
What is a commercial range?
A commercial range is a heavy-duty cooking apparatus designed for high-volume foodservice environments, including restaurants, cafeterias, and catering facilities. It features multiple burners or cooking elements, often with robust construction materials like stainless steel for durability and sanitation. The Omcan 46151 (CE-CN-0914-R) is a 36-inch gas-powered model equipped with six open burners, a standard oven, and a high-performance backguard, making it suitable for demanding culinary operations. Installed in professional kitchens, it supports efficient, multi-task cooking, ideal for mid-volume restaurant service and catering operations requiring consistent heat output and easy maintenance.
Top Gas Restaurant Ranges for Mid-Volume Hospitality Settings
Designed for medium-demand commercial kitchens, the Omcan 46151 combines robust construction with efficient gas heating, supporting restaurant and catering workflows. Omcan WRT46151 offers a durable, restaurant-ready solution for institutions operating with moderate throughput and needing reliable cooking capacity without excess footprint.
- Operation for moderate capacity kitchens
- Suitable for compact restaurant and foodservice spaces
- Ideal for medium-volume restaurant or catering services
- Supports operations with consistent, reliable heat output
- Designed for manual control and easy maintenance workflows
Why Choose Omcan 46151 (CE-CN-0914-R)?
Why choose the Omcan 46151 commercial range over similar models? Its all stainless steel construction enhances durability and sanitation, while its six open burners deliver high BTU output for rapid cooking. The welded frame, standard oven, and adjustable heavy-duty legs support long-term heavy-duty use, providing a compact yet powerful solution that streamlines workflow and ensures reliable performance in demanding foodservice environments.
- Built with all stainless steel exterior for longevity and sanitation
- High BTU output supports quick, consistent cooking
- Robust cast iron grates resist wear and facilitate even heat distribution
- Welded frame maximizes stability for commercial use
- Compact 36-inch footprint ideal for busy kitchens with limited space
