The Omcan 46114 (46114) Pacchero Pasta Die Brass is a precision-engineered industrial component designed for high-volume pasta production. Crafted from durable brass, this pasta die features a Paccheri shape, optimized for consistent extrusion quality with minimal wear over prolonged use. Compatible with Item 13317 PM-IT-0002, it ensures reliable performance in commercial foodservice environments, particularly in pasta manufacturing lines and specialized culinary facilities. Its precise bore dimensions and robust construction facilitate uniform product output, reducing downtime and waste while supporting efficient workflow integration.
Top Omcan 46114 Features
The Omcan 46114 brass pasta die offers essential automation-friendly features for commercial pasta production, including high durability with brass material, precise shape consistency, and easy disassembly for cleaning. Its compatibility with specific extrusion machinery ensures seamless installation, while the robust construction withstands rigorous kitchen environments. Designed for moderate throughput applications, it enhances workflow efficiency for specialized pasta recipes and production lines.
- Functionality: Designed for consistent Pacchero pasta extrusion at moderate volumes
- Durability traits: Made from high-grade brass to resist corrosion and deformation
- Ease of maintenance: Easily disassembled for thorough cleaning and inspection
- Application: Fits Item 13317 PM-IT-0002, suitable for pasta manufacturing lines
- Workflow benefit: Supports reliable, uniform pasta production with minimal downtime
Ideal for commercial pasta kitchens and food production facilities seeking precision die components.
Omcan 46114 Technical Specs
The Omcan 46114 brass pasta die features a Paccheri shape with exact bore dimensions to ensure consistent pasta size and shape. Constructed from corrosion-resistant brass, it is engineered for longevity and reliable extrusion performance. Although specific electrical requirements are not applicable, this die is designed for use with compatible extrusion equipment and does not require cooling or refrigeration systems. Its dimensions are optimized for seamless integration into existing pasta manufacturing setups, supporting moderate production capacity. The die's surface finish facilitates easy cleaning, maintaining food safety standards, and supporting efficient sanitation routines in commercial kitchens.
- Material: Brass with a smooth, food-safe finish
- Shape: Paccheri (Pacchero) pasta die
- Dimensions: Designed for compatibility with Item 13317 PM-IT-0002
- Manufacturing: Precision bore with consistent shape retention
- Weight: Approximate weight aligned with brass construction, specific weight not provided
- Construction & Finish: Brass surface, corrosion resistant, easy-to-clean finish
- Food Safety: Made from durable, food-grade brass, compatible with cleaning routines
- Usage Environment: Suitable for commercial pasta extrusion systems in moderate output settings
- Temperature Resistance: Designed for ambient pasta production, withstanding typical processing temperatures
Electrical Compatibility & Setup: Not applicable
Installation Requirements: Mounts easily onto compatible extruders, requires basic tools for assembly
Maintenance: Disassemble for cleaning using standard kitchen equipment protocols
Workflow Integration: Supports batch pasta production, reduces changeover time
Cleaning & Sanitization: Disassembly for thorough cleaning, compatible with most food-safe cleaning agents
What is a commercial pasta die?
A commercial pasta die is an industrial component used in pasta extrusion equipment to shape dough into specific forms like Paccheri or other shapes. These dies are typically constructed from durable materials such as brass or stainless steel to withstand continuous operation. Installed in pasta manufacturing lines, they ensure uniform shape and size for high-volume production, making them ideal for professional kitchens and food processing facilities. The Omcan 46114 pasta die, configured for Paccheri shape, exemplifies high-precision extrusion tooling suited for moderate throughput foodservice settings, supporting consistent product quality in commercial pasta operations.
Top Paccheri Pasta Die for Commercial Foodservice Settings
Constructed from premium brass, the Omcan 46114 Pacchero pasta die provides precise extrusion control for moderate-volume pasta production lines. Its robust design supports long-term use in commercial kitchens, optimizing workflow and product consistency without frequent replacements.
- Operation type — suited for medium-scale pasta manufacturing lines
- Kitchen type — ideal for commercial pasta kitchens and food processing facilities
- Foodservice category — designed for pasta production in restaurants and large-scale catering
- Workload qualifier — supports moderate throughput with reliable shape retention
- Use case — optimal for producing standardized Paccheri pasta shapes
Why Choose Omcan 46114?
Omcan 46114 distinguishes itself through its high-grade brass construction, precision shape design, and compatibility with specialized extrusion equipment. Its durable build enhances operational efficiency, while straightforward disassembly facilitates sanitation. This die’s consistent performance supports high-quality pasta outputs, reducing waste and downtime compared to generic options.
- Precisely shaped for uniform Paccheri extrusion in commercial environments
- Constructed from corrosion-resistant brass for extended durability
- Designed for compatibility with existing extrusion equipment
- Supports efficient workflow with reliable production cycles
- Easy disassembly for cleaning and maintenance enhances sanitation
