The Omcan 46103 (SS-ES-0095-FT) Trento Hydraulic Piston Sausage Stuffer Automatic is a commercial-grade, vertical meat processing equipment designed for high-capacity sausage production. Built by Omcan USA, this model features a 95 lb. (43 kg) meat capacity with a fixed stainless steel cylinder, ensuring durability and sanitation. Its hydraulic piston system with auto decompression enhances efficiency and consistency during continuous operation, making it suitable for professional butchery, sausage manufacturing, and large-scale foodservice applications. The unit operates at 2-1/2 horsepower (1.8 kW) with a voltage of 208-220V, three-phase power, supporting high-volume workflow in demanding environments. Its robust construction, high-capacity output, and ease of maintenance make it an essential tool for optimizing sausage production processes in commercial kitchens.
Top Omcan 46103 (SS-ES-0095-FT) Features
The Omcan 46103 hydraulic sausage stuffer delivers reliable performance in high-volume foodservice settings, featuring a 95 lb capacity and automatic piston decompression for fast, consistent stuffing. Its stainless steel construction ensures durability and easy cleaning, while independent oil reservoirs facilitate maintenance. The fixed barrel and multiple transparent spouts (14mm, 20mm, 30mm) support various sausage sizes, suitable for commercial butchery, bakery, and meat processing operations. Designed for efficient workflow, it integrates seamlessly with existing kitchen equipment, providing consistency and operational reliability in busy environments.
- High-capacity 95 lb meat chamber supports large-scale sausage production
- Stainless steel construction offers durability and easy sanitation
- Auto piston decompression improves stuffing consistency and reduces operator fatigue
- Independent oil reservoir simplifies maintenance and ensures smooth operation
- Multiple transparent spouts (14mm, 20mm, 30mm) accommodate different sausage sizes efficiently
Ideal for professional sausage production in commercial kitchens or butcher shops requiring high throughput and reliable equipment.
Omcan 46103 (SS-ES-0095-FT) Technical Specs
The Omcan 46103 hydraulic sausage stuffer operates on 208-220V three-phase electrical supply, with a power consumption of 2-1/2HP (1.8 kW). Its highly durable stainless steel construction ensures corrosion resistance and effortless cleaning, fitting seamlessly into high-demand food processing environments. The vertical design, measuring 64 inches in height, 26 inches in width, and 25 inches in depth, supports a 95 lb. meat capacity in a fixed barrel configuration. Equipped with an independent oil reservoir and auto piston decompression, it provides continuous, efficient operation suited for large-scale sausage manufacturing. The unit ships on a pallet, with a weight of 621 lbs., supporting heavy-duty use. Designed for commercial foodservice, it features robust components resistant to wear, ensuring long-term operational reliability. Clear maintenance instructions and included tools facilitate straightforward servicing, while its substantial footprint is ideal for installation in well-equipped processing facilities. Safety features include rounded edges and stable footing for user safety and stability during operation.
- Electrical Requirements: 208-220V, 3-phase, 8.0 amps, 2-1/2HP (1.8 kW)
- Construction Material: Stainless steel for durability and hygiene
- Capacity: 95 lbs. (43 kg) in fixed barrel
- Dimensions: 64" H x 26" W x 25" D
- Weight: 621 lbs., shipped on a pallet
- Cooling/Refrigeration: Not applicable (air-cooled operation)
- Operation: Hydraulic, vertical piston system with auto decompression
- Spouts Included: 14mm, 20mm, 30mm transparent
- Cleaning & Maintenance: Disassemble for cleaning, includes wrench for adjustments
- Built for: Continuous, high-volume sausage production in commercial kitchens
What is a commercial sausage stuffer?
A commercial sausage stuffer is a specialized food processing machine used for filling sausage casings efficiently in professional kitchens and meat processing facilities. The Omcan 46103 (SS-ES-0095-FT) Trento Hydraulic Piston Sausage Stuffer Automatic is a top-tier model crafted from stainless steel, designed for high-volume sausage production. It features a hydraulic piston mechanism, an auto decompression function, and multiple spouts, making it suitable for large-scale applications such as butcher shops, sausage manufacturers, and catering operations. This equipment supports efficient workflow, improves product consistency, and ensures sanitation standards in busy foodservice environments. Its robust build and technical specifications make it a reliable option for professionals seeking durable, restaurant-ready sausage processing equipment.
Top automated sausage processing equipment for high-volume foodservice settings
Designed for high-capacity operations, the Omcan 46103 (SS-ES-0095-FT) sausage stuffer offers professional-grade performance with a durable stainless steel build, ideal for large-scale sausage manufacturing. This model supports continuous operation with high reliability, suited for extensive commercial kitchens or butcher shops requiring efficient workflow. Omcan 46103 is well-suited for moderate to heavy workloads, providing consistent filling and easy maintenance for busy foodservice environments.
- Commercial grade — built for high-volume sausage processing
- Robust stainless steel construction
- Hydraulic piston with auto decompression enhances efficiency
- Supports moderate to high workloads in professional kitchens
- Supports multiple sausage sizes with transparent spouts
Why Choose Omcan 46103 (SS-ES-0095-FT)
Omcan 46103 (SS-ES-0095-FT) offers a self-contained hydraulic system combined with a durable stainless steel design, setting it apart from competitor models. Its reliable performance, ease of maintenance, and seamless integration support high-volume sausage production in demanding foodservice environments. Enhanced features like auto piston decompression improve workflow, making it a time-saving and sanitation-focused choice for professional applications.
- Self-contained hydraulic system for consistent operation
- Heavy-duty stainless steel for longevity and hygiene
- Compact footprint optimized for commercial kitchens
- Multiple spout options streamline various sausage sizes
- Reliable, restaurant-ready performance in high-volume settings
