Omcan 46102 26 Inch Electric Hydraulic Piston Sausage Stuffer Stainless Steel with Auto Piston Decompression

The Omcan 46102 (SS-ES-0095-FS) Trento Hydraulic Piston Sausage Stuffer Automatic is a commercial-grade vertical sausage stuffer from Omcan USA, engineered for precise and efficient meat processing within professional foodservice environments. Designed with a fixed stainless steel barrel and hydraulic piston mechanism, it supports a meat capacity of 95 lb. (43 kg), suitable for medium-volume production. The unit features auto piston decompression and an independent oil reservoir, ensuring consistent output and simplified maintenance. Its durable stainless steel construction and detailed technical components make it ideal for high-demand butcheries, smokehouses, and sausage production facilities. This model operates on a 2-1/2 HP motor, drawing 1.8 kW at 220V/60Hz single-phase power, providing reliable power for continuous operation. The comprehensive design emphasizes longevity and ease of cleaning, supporting high throughput in commercial sausage processing applications.

Top Omcan 46102 (SS-ES-0095-FS) Features

The Omcan 46102 hydraulic sausage stuffer is optimized for commercial foodservice with a vertical, fixed barrel configuration, supporting 95 lb. of meat capacity. Its hydraulic piston system ensures smooth, consistent filling, while the stainless steel construction offers durability and ease of sanitation. The included auto piston decompression feature enhances operator control, and the independent oil reservoir simplifies routine maintenance. Compatible with various nozzle sizes, it accommodates diverse sausage preparations, making it suitable for mid-volume processing. Designed for integration into busy butcher shops and sausage production lines, it enhances workflow efficiency by reducing manual effort and ensuring precise filling.

• Capacity: Supports 95 lb. (43 kg) meat per cycle for high-volume processing
• Material: Fully stainless steel for durability and sanitation
• Ease of Maintenance: Features auto piston decompression and independent oil reservoir
• Use Case: Designed for sausage production in commercial kitchens and butcheries
• Performance: 2-1/2 HP motor for reliable, continuous operation

Ideal for medium-volume sausage processing operations requiring consistent output and robust construction.

Omcan 46102 (SS-ES-0095-FS) Technical Specs

This model operates with a 2-1/2 HP motor at 220V/60Hz single-phase electrical requirements, providing 1.8 kW of power for reliable, continuous operation suited to medium-volume production. The stainless steel construction includes a fixed barrel and a vertical hydraulic piston system, built for durability and sanitation. Overall dimensions measure approximately 26 inches in width, 25 inches in depth, and 64 inches in height, with a shipping weight of 550 lbs. The unit’s design incorporates an independent oil reservoir and an auto piston decompression feature, facilitating maintenance and operational control. Its robust build is engineered for commercial kitchen environments, including butcher shops, sausage plants, and smokehouses, supporting efficient workflow.

• Electrical Requirements: 220V/60Hz, 1-phase, 2-1/2 HP motor (1.8 kW)
• Cooling Method: Not applicable (hydraulic system only)
• Production Capacity: 95 lb. (43 kg) meat per cycle
• Construction & Finish: Stainless steel exterior and internal components
• Dimensions: 26" W x 25" D x 64" H
• Weight: Approx. 550 lbs (unit weight)
• Food Safety: Materials are stainless steel, supporting sanitation and cleaning
• Maintenance & Accessories: Auto piston decompression, independent oil reservoir, includes wrench and nozzle options (14mm, 20mm, 30mm)

• Electrical Compatibility: Must be connected to 220V power supply with proper grounding
• Installation Space: Requires sufficient clearance for maintenance and cleaning access
• Drainage & Ventilation: Adequate ventilation needed for motor operation
• Cleaning Routine: Stainless steel construction facilitates straightforward sanitation
• Workflow Integration: Suitable for continuous operation in sausage production lines

What is a commercial sausage stuffer?

A commercial sausage stuffer is a robust food processing appliance designed for high-volume meat stuffing and filling tasks in professional kitchens. The Omcan 46102 (SS-ES-0095-FS) Trento Hydraulic Piston Sausage Stuffer Automatic is a high-capacity, hydraulic-powered unit tailored for medium-volume sausage production. Its vertical configuration with a fixed stainless steel barrel supports up to 95 lb. of meat, making it ideal for butcheries, smokehouses, and processing facilities. Equipped with a hydraulic piston system, auto decompression, and large nozzle options, it ensures efficient, uniform filling while maintaining stringent sanitation standards. This equipment is best suited for operations requiring consistent throughput and durable, easy-to-clean components in commercial meat processing settings.

Top commercial sausage stuffer for medium-volume meat processing in butcheries

The Omcan 46102 hydraulic sausage stuffer from Omcan USA offers superior durability and performance for medium-volume sausage production. Its robust stainless steel build and reliable hydraulic operation ensure efficient filling, making it ideal for commercial butcheries and smokehouses. The unit operates on a 2-1/2 HP motor, providing consistent output and ease of maintenance with its auto piston decompression system.

• Operation Type — medium-volume sausage processing facilities
• Kitchen Setting — professional butcher shops and smokehouses
• Foodservice Category — commercial meat processing equipment
• Workload Qualifier — moderate throughput for continuous production
• Use Case — efficient filling for various sausage types and volumes

Why Choose Omcan 46102 (SS-ES-0095-FS) for your sausage production needs?

Omcan's 46102 hydraulic sausage stuffer distinguishes itself through a durable stainless steel construction, hydraulic piston system, and ease of maintenance features. Its high-capacity design and reliable power make it well-suited for medium-volume sausage producers seeking efficiency and sanitation. These features optimize workflow and enhance product consistency compared to standard models.

• Self-contained hydraulic system: simplifies operation and reduces downtime
• Heavy-duty stainless steel construction: ensures longevity and easy sanitation
• 95 lb. capacity: supports mid-volume meat processing demands
• Auto piston decompression: enhances precision and control during stuffing
• Versatile nozzle options: compatible with multiple sausage sizes for diverse recipes