The Omcan 46101 (SS-ES-0065-FS) Trento Hydraulic Piston Sausage Stuffer Automatic is a commercial-grade, automatic vertical sausage stuffer designed for professional food processing environments. Built by Omcan USA, this model features a 65-pound (29.5 kg) capacity with a fixed barrel (cylinder) configuration, offering precise, safety-enhanced piston operation. Equipped with auto piston decompression and an independent oil reservoir, it ensures consistent filling performance while maintaining ease of maintenance. This equipment integrates seamlessly into high-volume sausage production lines, ideal for butcher shops, industrial kitchens, and specialty meat processors seeking durable, efficient tooling for continuous operation. Its stainless steel construction guarantees corrosion resistance and food safety compliance, making it suitable for demanding commercial use down to its precise 220V/60Hz/1-ph electrical requirements.
Top Omcan 46101 (SS-ES-0065-FS) Features
This sausage stuffer is optimized for medium-volume meat processing, combining high durability with ease of operation. Its vertical design allows for efficient workflow, while the stainless steel build enhances longevity and sanitation. Features include a fixed cylinder with multiple transparent spouts for different sausage sizes, auto piston decompression for smooth operation, and an independent oil reservoir for maintenance convenience. Designed for professional kitchens and meat processing facilities, it supports continuous throughput with minimal downtime, ensuring consistent product quality. The included wrench simplifies adjustments and cleaning, making it a reliable addition to commercial sausage production lines.
- Capacity: 65 lbs (29.5 kg) for high-volume stuffing tasks
- Material: Stainless steel construction for corrosion resistance and sanitation
- Ease of Maintenance: Auto piston decompression and independent oil reservoir simplify cleaning
- Use Case: Perfect for commercial meat processing, butcher shops, and industrial kitchens
- Design: Vertical orientation with multiple transparent spouts for versatile operations
Ideal for medium-volume sausage production in busy commercial kitchens and processing plants.
Omcan 46101 (SS-ES-0065-FS) Technical Specs
The Omcan 46101 sausage stuffer operates on a 220V, 60Hz, single-phase electrical supply with a power rating of 1.3 kW (1-3/4 HP). Constructed entirely of robust stainless steel, it features a height of 49 inches, a width of 21 inches, and a depth of 23 inches, with a shipping weight of approximately 392 lbs. Its fixed barrel supports a 65-pound capacity, suitable for continuous stuffing needs. The unit is designed for easy cleaning with disassemblable parts, equipped with multiple transparent spouts for varied sausage sizes, and features a self-contained hydraulic system with auto piston decompression. It is rated for operation within typical commercial kitchen temperature ranges and is built with durability and hygiene standards in mind, ensuring long-term performance in busy foodservice environments.
- Electrical Requirements: 220V, 60Hz, 1-phase, 1.3 kW (1-3/4 HP)
- Construction & Finish: Stainless steel for durability and food safety
- Capacity & Output: 65 lbs (29.5 kg) per batch, suited for moderate throughput
- Dimensions & Weight: 49" H x 21" W x 23" D, approximately 392 lbs
- Cleaning & Maintenance: Disassemblable components, auto piston decompression, includes wrench
- Operating Range: Suitable for typical commercial refrigeration and processing environments
- Use Compatibility: Supports continuous sausage production, compatible with various sausage casings
Electrical compatibility & installation considerations: Requires reliable 220V single-phase power supply; sufficient clearance for maintenance
Drainage & airflow: Designed for proper ventilation and easy cleaning around the fixed barrel
Material Safety & Hygiene: Food-grade stainless steel, easy to sanitize, compliant with hygiene standards
Mobility & Storage: Compact footprint facilitates placement in busy kitchens without obstructing workflow
Maintenance Access: Disassemblable parts and included tools streamline servicing and cleaning
What is a commercial sausage stuffer?
A commercial sausage stuffer is a specialized food processing machine used in professional kitchens and meat processing facilities to fill sausage casings efficiently and uniformly. The Omcan 46101 (SS-ES-0065-FS) Trento Hydraulic Piston Sausage Stuffer Automatic is a high-capacity, self-contained unit optimized for continuous operation, supporting automated piston decompression, multiple spouts, and stainless steel construction. Installed in butcher shops, industrial kitchens, or sausage manufacturing lines, it enables precise, consistent stuffing of meat mixtures for large-scale production, making it ideal for mid-volume sausage fabrication.
Top commercial sausage machinery for mid-volume foodservice settings
This reliable automatic hydraulic sausage stuffer from Omcan, model 46101, is engineered for efficient, continuous operation in busy commercial kitchens. Built for durable, food-safe performance, it supports medium workloads with consistent output during sausage production workflows. Designed for industrial-grade processing, it ensures seamless integration into meat processing lines, making it suitable for butcheries, processing plants, and meat producers seeking robust, restaurant-ready equipment.
- Operation for medium-volume meat processing environments
- Compact commercial kitchen equipment with high durability
- Ideal for sausage manufacturing, butcher shops, and sausage houses
- Supports moderate throughput with precise piston control
- Suitable for continuous operation in foodservice production lines
Why Choose Omcan 46101 (SS-ES-0065-FS)?
Omcan's 46101 hydraulic sausage stuffer stands out from competitors with its self-contained hydraulic system, stainless steel construction, and high-capacity design. Its robust build ensures longevity under demanding conditions, while its user-friendly features ease operation and maintenance. This model's consistent performance and precise filling capability enhance workflow efficiency, making it a reliable choice for professional sausage production in dynamic commercial environments.
- Self-contained hydraulic system reduces maintenance and simplifies operation
- Commercial-grade stainless steel ensures longevity and sanitation
- Vertical, fixed barrel design optimizes workflow and space utilization
- Multiple transparent spouts enable versatile sausage sizes and quick adjustments
- High 65 lbs capacity supports continuous sausage stuffing needs
