The Omcan 46100 (SS-ES-0065-FT) Trento Hydraulic Piston Sausage Stuffer Automatic is a commercial-grade vertical sausage stuffing machine designed for high-efficiency meat processing in professional kitchens. Crafted from durable stainless steel, it features a fixed barrel with a 65 lbs. (29.5 kg) capacity, making it suitable for mid-volume operations that require consistent, precise stuffing performance. The hydraulic piston system provides controlled pressure, auto piston decompression enhances safety and ease of operation, while the independent oil reservoir ensures reliable and maintenance-friendly functionality. This model's robust construction and technical specifications make it an ideal choice for commercial butchery, sausage production facilities, and large-scale foodservice establishments seeking reliability and efficiency in meat processing equipment.
Top Omcan 46100 (SS-ES-0065-FT) Features
The Omcan 46100 sausage stuffer is engineered for commercial meat processing, offering automatic hydraulic operation with a vertical design for ease of use and cleaning. The 65 lbs. capacity and fixed barrel construction support efficient high-volume stuffing, while the auto piston decompression and independent oil reservoir facilitate smooth, safe operation. Equipped with multiple transparent spouts (14mm, 20mm, 30mm), it accommodates different sausage casing sizes, enabling precise portioning. Built from stainless steel with a 1-1/2 HP motor, this unit ensures durability and performance in demanding foodservice environments.
- Functionality: Hydraulic piston system for consistent sausage filling performance
- Durability: Made from high-grade stainless steel for long-term use
- Ease of maintenance: Auto piston decompression simplifies cleaning and servicing
- Workflow integration: Vertical orientation optimizes space and workflow efficiency
- Technical performance: 65 lbs. capacity supports mid-volume sausage production
Designed for commercial sausage production facilities and large kitchens needing reliable, high-capacity stuffing equipment.
Omcan 46100 (SS-ES-0065-FT) Technical Specs
The Omcan 46100 (SS-ES-0065-FT) is a self-contained, industrial sausage stuffer powered by a 1-1/2 HP motor, operating on 208-220V, 60Hz, three-phase electrical supply with a current draw of 5.6 amps. Its construction features stainless steel for corrosion resistance and ease of cleaning, with dimensions of 21” W x 23” D x 49” H and a gross weight of 475 lbs. The fixed barrel design supports up to 65 lbs. of sausage mix per load, suitable for processing moderate workloads efficiently. Equipped with multiple transparent spouts (14mm, 20mm, 30mm), it allows variable portioning, and the unit’s hydraulic system includes auto piston decompression. The machine runs air-cooled, with a focus on durability in high-use environments, and is designed for straightforward disassembly for cleaning. Its engineering ensures compliance with food safety standards for commercial kitchens.
- Electrical requirements: 208-220V, 60Hz, three-phase, 5.6A, 1.5HP motor
- Cooling method: Air-cooled continental design
- Production capacity: Supports approximately 65 lbs. per load, suited for mid-volume processing
- Material construction: Heavy-duty stainless steel exterior and internal components
- Dimensions and weight: 21" W x 23" D x 49" H; 475 lbs. shipping weight
- Output features: Fixed barrel with multiple transparent spouts for various sausage sizes
- Food safety and maintenance: Designed for easy disassembly and cleaning, compliance with food-grade standards
- Electrical compatibility: Requires 208-220V, three-phase power supply with dedicated circuit
- Drainage and airflow: Adequate clearance necessary for air-cooled motor ventilation
- Installation needed: Stable, level surface capable of supporting 475 lbs.
- Cleaning approach: Disassembly for thorough cleaning of barrel and piston
- Operational setup: Equipped with adjustable pressure settings for consistent stuffing
What is a commercial sausage stuffer
A commercial sausage stuffer is a heavy-duty food processing appliance designed for high-volume meat stuffing applications. It features robust construction, typically from stainless steel, with hydraulic or pneumatic piston mechanisms that enable precise and efficient filling of sausage casings. Installed in professional butcher shops, meat processing plants, and large foodservice kitchens, the machine facilitates uniform portioning and reduces manual effort. The Omcan 46100 (SS-ES-0065-FT) Trento Hydraulic Piston Sausage Stuffer Automatic exemplifies this category, providing reliable, safe, and efficient operation for mid-volume sausage production, supporting consistent output and ease of maintenance in demanding environments.
Top sausage stuffers for meat processing in foodservice operations
Built with durable stainless steel and hydraulic precision, the Omcan 46100 offers reliable, restaurant-ready performance suitable for moderate sausage production workflows in commercial kitchens and processing facilities. Omcan 46100 (SS-ES-0065-FT) delivers consistent, efficient stuffing for professional meat processors and large-scale foodservice setups.
- Operation type — designed for mid-volume meat production facilities
- Workload qualifier — supports moderate throughput for busy kitchens
- Kitchen setting — ideal for commercial butcheries and sausage processing plants
- Use case — optimized for consistent stuffing in high-demand environments
Why Choose Omcan 46100 (SS-ES-0065-FT) ?
Designed to outperform similar sausage stuffing equipment, the Omcan 46100 combines robust stainless steel construction, hydraulic operation, and a fixed barrel for effortless, precise sausage filling. Its safety features, including auto piston decompression, and ease of maintenance provide operational efficiency for commercial foodservice operations. Its substantial capacity and durable build distinguish it from counterparts, supporting consistent high-volume output with dependable performance and simplified upkeep.
- Build quality: Heavy-duty stainless steel for longevity and sanitation
- Performance: Hydraulic piston system for uniform sausage filling
- Design: Vertical orientation maximizes workspace efficiency
- Operational reliability: Auto decompression enhances safety and ease of use
- Capacity: 65 lbs. of product per load supports medium-volume throughput
