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Why you’ll love it

RestaurantSupply.com is your trusted source for Omcan electric sausage stuffers.

  • Authorized Omcan dealer, ensuring genuine commercial food preparation and manufacturer support
  • Fast shipping available on in-stock Omcan 46099 electric sausage stuffers
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Omcan 46099 19 Inch Automatic Hydraulic Piston Sausage Stuffer Electric Stainless Steel with Transparent Spouts

Omcan  |  MFG #: 46099  |  Item #: 559841  |  UPC #: 690207460990
Item: #559841

Technical details
Manufacturer Omcan USA
Model Number 46099
Manufacturer Part # 46099
Direction Vertical
Height 49"
Width 19"
Depth 21"
Weight 285 lbs
UPC 690207460990
QPS Yes

About this item

Product Details

The Omcan 46099 (SS-ES-0026-FT) Trento Hydraulic Piston Sausage Stuffer Automatic is a commercial-grade sausage stuffing equipment designed for efficient, high-volume processing in professional foodservice settings. This vertical-styled, self-contained unit features a 26-pound (12 kg) capacity, making it suitable for mid-volume restaurant operations and butcheries. Constructed from durable stainless steel, it provides consistent performance with a fixed cylinder and integrated hydraulic piston system that ensures uniform stuffing pressure. The included automatic piston decompression function simplifies operation, minimizing user fatigue and maintaining cylinder integrity. Its independent oil reservoir facilitates maintenance, while the set of transparent spouts (14mm, 20mm & 30mm) supports versatile sausage diameters. The unit operates on 3/4 HP motor power, with electrical requirements of 208V, 60Hz, three-phase, delivering 0.55kW and 3.6 amps. Overall, this sausage stuffer combines technical precision with robust construction, optimizing high-quality production in commercial meat processing and sausage manufacturing industries.

Top Omcan 46099 (SS-ES-0026-FT) Features

The Omcan 46099 hydraulic sausage stuffer is engineered for commercial foodservice operators requiring reliable, high-volume sausage production. Its vertical design allows for easy loading and cleaning, while the fixed barrel ensures consistent stuffing pressure. The automatic piston decompression and independent oil reservoir streamline workflow and ease maintenance. Equipped with multiple transparent spouts (14mm, 20mm, 30mm), it caters to various sausage diameters, making it ideal for butcher shops, sausage producers, and specialty meat processors. The stainless steel construction offers durability and sanitation, supporting prolonged operation in busy commercial kitchens.

  • Capacity: 26 lbs (12 kg) for efficient throughput in medium-volume environments
  • Material: Durable stainless steel construction resists corrosion and simplifies cleaning
  • User-Friendly: Automatic piston decompression reduces manual effort and downtime
  • Performance: Hydraulic piston offers consistent pressure for uniform sausage filling
  • Design: Vertical, fixed barrel with transparent spouts for visibility and ease of attachment

Ideal for medium-volume sausage production, butcher shops, and commercial kitchens seeking reliable, high-capacity equipment.

Omcan 46099 (SS-ES-0026-FT) Technical Specs

The Omcan 46099 sausage stuffer operates with a 3/4 HP motor on a 208V, 60Hz, three-phase electrical supply, providing 0.55kW of power with a current draw of 3.6 amps. Its stainless steel body and fixed cylinder contribute to longevity and sanitation standards, making it suitable for demanding commercial environments. The unit measures 19 inches wide, 21 inches deep, and 49 inches high, with a shipping weight of approximately 285 lbs, ensuring stability during use. Equipped with an independent oil reservoir for hydraulic operation, it supports consistent stuffing pressure and includes a set of transparent spouts for sausage diameters of 14mm, 20mm, and 30mm. The piston system features automatic decompression to prevent over-pressurization, expanding operational efficiency. Designed for ease of maintenance, it includes a piston wrench and straightforward disassembly for cleaning. The unit's robust stainless steel finish and precise engineering make it ideal for continuous use in professional processing facilities.

  • Electrical Requirements: 208V, 60Hz, three-phase, 0.55kW, 3.6 amps
  • Cooling Method: Hydraulic system with independent oil reservoir
  • Production Capacity: 26 lbs (12 kg) per batch for medium-volume output
  • Construction & Finish: Corrosion-resistant stainless steel exterior
  • Dimensions & Weight: 19"W x 21"D x 49"H; approximately 285 lbs
  • Temperature Range: Suitable for standard operational temperatures of 40°F to 120°F
  • Maintenance & Cleaning: Disassemblable with included piston wrench; replaceable gaskets and seals available
  • Electrical Compatibility: Requires 208V, three-phase power connection for optimal operation
  • Installation Considerations: Minimum 24-inch clearance for maintenance and cleaning access
  • Operational Setup: Needs proper drainage and airflow for hydraulic components
  • Connectivity: Compatible with standard commercial utility outlets and oil supply
  • Workflow Integration: Fits seamlessly into sausage production lines with minimal space requirements

What is a commercial sausage stuffer?

A commercial sausage stuffer is a piece of professional equipment used for efficient meat filling and sausage production in foodservice operations. It typically features a hydraulic or pneumatic piston system to provide uniform pressure during stuffing, ensuring consistent product quality. The Omcan 46099 (SS-ES-0026-FT) Trento Hydraulic Piston Sausage Stuffer Automatic is a vertical, high-capacity model equipped with a fixed cylinder and multiple spouts, designed specifically for mid-volume meat processing. Installed in butcher shops, sausage factories, or restaurant meat stations, this unit is suitable for continuous use, offering precise control and sanitation for high-standard meat processing applications. It is optimal for operations requiring reliable, high-throughput sausage production in a professional setting.

Top commercial sausage stuffers for medium-volume foodservice settings

Built with durable stainless steel and hydraulic technology, Omcan 46099 sausage stuffer offers reliable performance for commercial kitchens and processing facilities requiring mid-volume sausage production. Designed for operation in butcheries, sausage manufacturing, and high-volume foodservice, its robust construction and efficient workflow support consistent, high-quality output. Suitable for medium-duty applications, it ensures operational efficiency and sanitation in busy professional environments.

  • Integrated hydraulic piston system for consistent stuffing pressure
  • Reliable self-contained, stainless steel construction for sanitation
  • Suitable for mid-volume sausage production with 26 lbs capacity
  • Versatile spout set for different sausage diameters
  • Designed for efficient operation in commercial meat processing

Customer reviews

Omcan 46099 (SS-ES-0026-FT) Trento Hydraulic Piston Sausage Stuffer Automatic
Omcan USA

Omcan 46099 19 Inch Automatic Hydraulic Piston Sausage Stuffer Electric Stainless Steel with Transparent Spouts

$7,932.54 $18,089.05

Omcan USA, 46099, (SS-ES-0026-FT) Trento Hydraulic Piston Sausage Stuffer, automatic, vertical, 26 lbs. (12 kg) capacity, fixed barrel (cylinder), includes automatic piston decompression, independent oil reservoir, piston wrench, 14mm, 20mm & 30mm transparent spouts, stainless steel, 3/4 HP, 208v/60/3-ph, 0.55kW, 3.6 amps, QPS