Omcan 46031 36 Inch Cheesemelter Gas Stainless Steel with Conversion Kit 30000 BTU

The Omcan 46031 (FW-CN-0036) Cheesemelter Natural Gas is a commercial-grade countertop appliance designed for efficient melting and browning of cheese, ideal for foodservice operations requiring precise, high-output performance. Featuring a 36" width, stainless steel front and sides, and a 30,000 BTU infrared burner system, this Cheesemelter is equipped with a three-position chrome-plated wire rack for versatile product placement. The unit includes a conversion kit for natural gas operation and standing pilot ignition for reliable startup. Its robust construction and advanced heating system make it suitable for medium-volume establishments like delis, pizzerias, and casual dining kitchens seeking consistent, restaurant-ready results with enhanced workflow efficiency.

Top Omcan 46031 (FW-CN-0036) Features

Designed for foodservice settings with moderate throughput, the Omcan Cheesemelter offers precise heat control using a 30,000 BTU infrared system, ensuring quick melting and browning. Its stainless steel exterior guarantees durability and sanitation, while the removable oil collector simplifies maintenance. The unit's countertop design optimizes space utilization, with a reliable standing pilot ignition system for dependable startup. The chrome-plated wire rack provides flexible positioning, supporting various cheese types and portions, making it suitable for kitchens with limited space but high-performance needs.

• High-performance infrared heating system with 30,000 BTU output
• Stainless steel construction for durability and sanitation
• Removable oil collector facilitates easy cleaning and maintenance
• Countertop installation optimizes limited kitchen space
• Three-position wire rack for versatile product placement

Ideal for cafes, delis, or quick-service restaurants looking for reliable and efficient cheese-melting solutions.

Omcan 46031 (FW-CN-0036) Technical Specs

This Cheesemelter operates on natural gas, with a stand-by pilot ignition system ensuring reliable startup. It features a stainless steel exterior with stainless steel front and sides, measuring 36 inches wide, 19 inches deep, and 23 inches high, providing a compact footprint suitable for countertop placement. The unit weighs 196 lbs and is equipped with a 30,000 BTU infrared burner system for consistent heat distribution. The product supports a three-position chrome-plated wire rack with adjustable height, accommodating various cheese amounts and types. Its construction materials facilitate easy cleaning, with a removable oil collector to prevent grease buildup. The appliance is cETLus listed and ETL-Sanitation approved, ensuring compliance with industry sanitation standards.

• Electrical requirements: Not applicable, gas-powered with standing pilot ignition
• Gas type: Natural gas with conversion kit included
• Dimensions: 36\"W x 19\"D x 23\"H
• Weight: 196 lbs
• Construction: Stainless steel front & sides with corrosion-resistant finish
• Heat type: Infrared
• Burner output: 30,000 BTU
• Rack positions: 3, chrome-plated wire
• Maintenance features: Removable oil collector, easy access panels
• Compliance: cETLus, ETL-Sanitation

• Proper clearance for ventilation and installation constraints
• Gas line connection requirements to ensure safe operation
• Space for oil collection and drainage for regular cleaning
• Accessibility for maintenance and parts replacement
• Compatibility with countertop mounting and placement

What is a commercial cheesemelter?

A commercial cheesemelter is a specialized cooking appliance designed to melt, brown, and finish cheese on dishes in foodservice environments. These units typically feature high-intensity infrared burners or heat lamps, compact countertop designs, and adjustable racks for versatile product positioning. The Omcan 46031 Cheesemelter, with its 30,000 BTU infrared system, stainless steel construction, and gas operation with a conversion kit, is tailored for medium-demand kitchens such as casual dining establishments and delis. It is primarily used to accelerate cheese melting and topping finishing, supporting fast-paced food preparation and presentation in restaurant kitchens and catering operations.

Top commercial cheesemelters for medium-volume foodservice settings

The Omcan 46031 Cheesemelter features a durable stainless steel build, 30,000 BTU infrared heating, and versatile rack positioning, ideal for kitchen workflows demanding consistent, quick cheese finishing. Designed for countertop installation, it supports moderate throughput in cafes, pizzerias, and casual dining kitchens, facilitating efficient product finishing with reliable performance. Omcan 46031 combines technical robustness with practicality, ensuring optimal workflow for medium-volume establishments.

• Medium-volume kitchens — suitable for cafes and casual dining
• Compact footprint — countertop design with space-conscious integration
• Reliable infrared heat — 30,000 BTU for quick melting
• Stainless steel durability — extends lifespan and simplifies cleaning
• Versatile rack system — three adjustable positions for different product sizes