The Omcan 46020 (CE-CN-0032-FP) Propane Gas Fryer Floor Model 21"W is a commercial-grade cooking appliance designed for high-capacity frying operations in foodservice environments. Built with a stainless steel front and galvanized sides, this floor model features a 21-inch width and stainless steel fry pot, optimized for durability and ease of maintenance. Equipped with five vertical cast iron burners and thermostatically controlled operation from 200°F to 400°F, it delivers reliable heat consistency suitable for restaurants, concession stands, and catering facilities. With a 70 lb. oil capacity and 150,000 BTU, this fryer manages large batch cooking, ensuring efficient workflow for medium-volume foodservice operations. Its standby pilot and stainless steel construction facilitate sanitation and long-term durability in busy kitchens.
Top Omcan 46020 Features
This propane gas fryer excels in high-capacity frying, featuring five cast iron burners and a 70 lb. oil capacity to support busy foodservice kitchens. The thermostatic control offers precise temperature regulation between 200°F and 400°F, while stainless steel surfaces ensure sanitation ease and corrosion resistance. Its sturdy construction and adjustable legs provide stability and ergonomic operation for medium-volume restaurant applications, streamlining frying workflows with reliable heat output and durable materials.
- High-performance vertical burners: five cast iron tubes for consistent heat distribution.
- Robust stainless steel construction: front finish with galvanised sides for durability.
- User-friendly thermostatic controls: precisely adjusts temperature between 200°F and 400°F.
- Large 70 lb. oil capacity: supports extended frying sessions with reduced refilling.
- Adjustable 6" legs: ensure stability and ergonomic height in commercial kitchens.
Ideal for medium-volume restaurant deep frying and catering operations requiring reliable performance and easy maintenance.
Omcan 46020 Technical Specs
The Omcan 46020 gas fryer operates with a 150,000 BTU heat input powered through a standard propane supply, requiring no electrical connection. Designed as a self-contained unit, it features a stainless steel fry pot and stainless steel front panel, with galvanized sides offering corrosion resistance. The unit measures 21 inches in width, 30.2 inches deep, and stands 46.5 inches high, weighing approximately 183 pounds. Its thermostatic controls allow precise temperature settings from 200°F to 400°F, with performance suitable for continuous frying needs. Maintenance includes routine cleaning of the stainless steel surfaces and fry pot, with no filter system installed. The fryer’s construction meets high sanitation standards, facilitating quick cleaning and long-term durability in demanding foodservice environments. Installation requires sufficient clearance for airflow and drainage, with four adjustable legs ensuring stable positioning.
- Electrical requirements: No electrical connection necessary.
- Heat source: Propane gas with 150,000 BTU input.
- Construction & finish: Stainless steel front, galvanized sides.
- Dimensions: 21" W x 30.2" D x 46.5" H.
- Weight: 183 lbs including components.
- Temperature range: 200°F–400°F for versatile frying.
- Safety & sanitation: Meets ETL sanitation standards, corrosion-resistant materials.
- Maintenance: Easily disassembled stainless steel surfaces for cleaning.
- Installation considerations: Adequate clearance for airflow, drainage access, and stable placement.
What is a commercial gas fryer
A commercial gas fryer is a heavy-duty appliance designed for high-volume frying in professional kitchens. Equipped with multiple cast iron burners and thermostatic control, it enables precise temperature regulation for consistent product quality. The Omcan 46020 model features a durable stainless steel front with galvanized sides, a 70 lb. oil capacity, and a 150,000 BTU heat output, making it suitable for medium-volume foodservice operations such as restaurants and catering facilities. Installed in restaurant kitchens or concession areas, it supports continuous frying processes, ensuring efficiency and sanitation in demanding environments.
Top commercial gas fryers for medium-volume foodservice
The Omcan 46020 is a reliable, restaurant-ready gas fryer built with durable stainless steel and high-capacity burners, ideal for medium-volume restaurant kitchens. It offers precise thermostatic controls, robust construction, and efficient oil management for extended use in busy foodservice settings.
- Operation in moderate throughput kitchens supporting consistent frying tasks
- Designed for compact commercial spaces with durable stainless steel builds
- Suitable for full-pot fryers in restaurant and catering operations
- Optimized for medium workflow demands, balancing performance and capacity
- Supports manual operation, enhancing workflow during continuous frying
Why Choose Omcan 46020
Compared to similar commercial fryers, the Omcan 46020 offers superior robustness with all-stainless steel fronts and galvanized sides, providing enhanced longevity and sanitation. Its high BTU output ensures rapid heating, while five vertical cast iron burners deliver uniform heat distribution. The thermostatic controls facilitate precise temperature regulation, supporting consistent frying results and efficient workflow. Its large oil capacity reduces downtime during busy service hours, and the adjustable legs ensure stable setup on uneven floors. This model combines durability, performance, and ease of maintenance, making it well-suited for medium-volume foodservice environments seeking restaurant-quality frying equipment.
- Self-contained propane system eliminating electrical dependencies in gas-fired operations
- Stainless steel front for corrosion resistance and sanitation efficiency
- Large 70 lb. oil capacity for extended cooking cycles without frequent refilling
- High-performance 150,000 BTU burners for rapid heat-up and recovery
- Designed for medium-volume foodservice with optimized workflow integration
