Omcan 46019 15.5 Inch Floor Model Gas Deep Fryer 120000 BTU with 4 Tubes

The Omcan 46019 (CE-CN-0025-FN) Natural Gas Fryer Floor Model 15.5"W is a commercial-grade deep fryer designed for high-efficiency frying operations in professional kitchens. Constructed with a stainless steel front and galvanized sides, this floor model features a stainless steel fry pot with four vertical cast iron burners, providing a combined output of 120,000 BTU. Its thermostatically controlled system permits precise temperature regulation between 200°F and 400°F (93°C–204°C), ensuring optimal frying consistency. With a 50 lb. oil capacity and four tubes for uniform heat distribution, this fryer's durable design supports high-volume service environments such as restaurants, cafeterias, and catering facilities. Its robust construction and advanced controls facilitate reliable, efficient operation for demanding commercial foodservice applications.

Top Omcan 46019 (CE-CN-0025-FN) Features

This floor-standing natural gas fryer offers precise thermostatic control with a temperature range of 200°F-400°F, enabling consistent frying results. Its stainless steel front with galvanized sides ensures durability, while the four cast iron vertical burners support high-heat output for quick recovery during busy service. The 50 lb. oil capacity and four tubes promote even heat distribution, reducing hot spots and improving product quality. Designed for ease of cleaning, it features accessible components and sturdy chrome baskets for efficient handling. Its four adjustable 6" legs provide stability for installation in various kitchen layouts, supporting workflows in mid-volume foodservice settings.

• Frying Capacity: 50 lb. oil capacity for extended use
• Durable Materials: Cast iron burners and stainless steel finish enhance longevity
• Thermostatic Control: Precise temperature regulation for consistent frying
• Ease of Maintenance: Removable components simplify cleaning routines
• Workplace Integration: Fits standard kitchen layouts with adjustable legs, supporting high-efficiency workflows

Ideal for mid-volume restaurant operations seeking reliable, high-capacity gas frying equipment.

Omcan 46019 (CE-CN-0025-FN) Technical Specs

This commercial gas fryer operates with a natural gas supply at 120,000 BTU, utilizing thermostatic controls for precise temperature management within a 200°F-400°F range. It features an air-cooled design, with a stainless steel fry pot and a stainless steel front finish combined with galvanized sides for durability and corrosion resistance. The unit measures 15.5 inches in width, 30.2 inches in depth, and 46.5 inches in height, weighing 197 pounds for sturdy installation. Equipped with four 6-inch adjustable legs, it ensures stable placement in busy kitchens. The fryer's construction supports efficient heat transfer and cleaning, with no filter included. Its operation is suited for high-turnover environments that demand quick heat recovery and reliable performance. Power connection specifics are aligned with standard commercial gas requirements, and the unit’s design facilitates straightforward maintenance.

• Electrical Requirements: Not electric; natural gas operation
• Fuel Type: Natural gas at 120,000 BTU
• Dimensions: 15.5" W x 30.2" D x 46.5" H
• Weight: 197 lbs (unit only)
• Construction & Finish: Stainless steel front & galvanized sides
• Temperature Range: 200°F–400°F operating range
• Capacity: 50 lb. oil capacity
• Heating Method: Cast iron vertical burners for high performance
• Cleaning & Maintenance: Accessible components for routine cleaning, no filter included
• Installation Requirements: Requires natural gas line connection and adequate airflow clearance

What is a commercial fryer?

A commercial fryer is a heavy-duty deep-frying appliance designed for high-volume foodservice environments, utilizing natural gas or electric power to quickly and efficiently cook a variety of foods with consistent results. The Omcan 46019 (CE-CN-0025-FN) natural gas fryer features a durable stainless steel construction with four cast iron burners, capable of handling 50 pounds of oil and providing 120,000 BTU of cooking power. Installed in restaurant kitchens or caterer setups, it supports continuous frying processes suitable for moderate to high-volume operations, making it ideal for establishments requiring reliable, large-capacity equipment for fried food preparation.

Top commercial fryers for high-volume foodservice operations

Reliable high-capacity gas fryers like the Omcan 46019 (CE-CN-0025-FN) support efficient manual frying workflows in restaurant kitchens. Built with heavy-duty materials and thermostatic control, they are ideal for mid-volume establishments needing consistent heat and quick recovery times. Suitable for professional foodservice environments with moderate throughput, these units optimize operational flow and food quality.

• Operation Type — Restaurants and cafeteria kitchens
• Kitchen Setting — Mid-volume commercial spaces

Why Choose Omcan 46019 (CE-CN-0025-FN)?

Designed with robust construction and precise thermostatic controls, the Omcan 46019 stands out among commercial gas fryers for its durability, efficient heat distribution, and ease of maintenance. Its stainless steel front and galvanized sides combine long-lasting performance with a professional appearance, supporting reliable operation in busy foodservice environments. The high BTU output ensures quick heat recovery, making it suitable for demanding kitchen workflows that require consistent frying results.

• Compact 15.5-inch width fits diverse kitchen layouts
• Heavy-duty cast iron burners built for longevity and high output
• Stainless steel front ensures corrosion resistance and easy cleaning
• Efficient heat distribution supports high productivity
• Designed for reliable, restaurant-ready performance in continuous operation environments