Omcan 45959 30 Inch Electric Hydraulic Piston Sausage Stuffer Automatic Stainless Steel

The Omcan 45959 (SS-ES-0048-F) Trento Hydraulic Piston Sausage Stuffer Automatic is a commercial-grade vertical sausage stuffing machine designed for efficient meat processing in foodservice environments. This electric sausage stuffer features a 48 lbs. (22 kg) capacity and a fixed stainless steel barrel, providing durability and consistent output for high-demand kitchens. Powered by a 1.3 kW motor and a 1-3/4 HP capacity, it offers reliable performance for mid-volume sausage production, making it ideal for restaurants, delis, and sausage manufacturers seeking precise portioning and ease of operation. The hydraulic piston system ensures smooth, consistent stuffing, while auto piston decompression prevents over-pressurization, enhancing safety and product quality.

Top Omcan 45959 Features

The Omcan 45959 sausage stuffer delivers precise, high-capacity stuffing with a stainless steel construction for durability in busy commercial kitchens. Its hydraulic piston system ensures consistent meat flow, while the independently controlled oil reservoir simplifies maintenance. The unit’s vertical design optimizes workspace, and included transparent spouts in 12mm, 20mm, and 30mm sizes adapt to various sausage diameters, streamlining production workflows. Designed for medium-volume operations, it supports efficient sausage making in foodservice facilities and sausage production facilities.

• High-capacity 48 lbs. (22 kg) vertical throughput
• Corrosion-resistant stainless steel construction for durability
• Hydraulic piston with auto decompression for smooth operation
• Includes removable transparent spouts: 12mm, 20mm, 30mm
• Independent oil reservoir simplifies maintenance and prolongs lifespan

Suitable for medium-volume sausage production in commercial kitchens and meat processing facilities

Omcan 45959 Technical Specs

The Omcan 45959 hydraulic sausage stuffer operates with a standard electrical supply of 220V, single-phase at 60Hz, drawing approximately 8.8 amps and consuming 1.3 kW of power. Its construction features a fully stainless steel exterior, promoting easy cleaning and sanitary operation. The unit measures 30 inches in width, 18 inches in depth, and stands 49 inches tall, with a weight of 373 lbs. for stability. Designed for continuous use, it handles a 48 lbs. (22 kg) meat capacity per batch. The vertical orientation, fixed barrel, and hydraulic system allow for efficient, consistent stuffing in commercial environments. The unit’s temperature range is suitable for operating in standard kitchen conditions, and all materials are food-safe and easy to sanitize. Disassembly for cleaning involves straightforward removal of parts, and included accessories encompass piston wrenches and transparent spouts for versatile stuffing tasks. It is recommended for installations with adequate air circulation and drainage setup.

• Electrical Requirements: 220V, single-phase, 60Hz, 8.8A, 1.3 kW
• Construction & Finish: Stainless steel exterior and barrel for corrosion resistance
• Capacity: 48 lbs. (22 kg) meat per batch for high-volume sausage production
• Cooling & Operation: Hydraulic piston with auto decompression for consistent performance
• Dimensions & Weight: 30"W x 18"D x 49"H, 373 lbs.
• Cleaning & Maintenance: Disassembly of components for easy sanitation, includes piston wrench

What is a commercial sausage stuffer?

A commercial sausage stuffer is a food processing machine designed to automate and streamline the filling of sausage casings with ground meat. Typically featuring a hydraulic or pneumatic piston, these units facilitate continuous, uniform stuffing, reducing manual labor and increasing throughput in foodservice or sausage manufacturing settings. The Omcan 45959 Trento Hydraulic Piston Sausage Stuffer Automatic is a robust, vertical model equipped with a fixed stainless steel barrel, a hydraulic piston system with auto decompression, and multiple transparent spouts. It is installed in commercial kitchens, sausage production facilities, and processing plants, supporting mid-volume operations through precise, safe, and efficient meat filling processes, suitable for restaurant-grade or small-scale industrial use.

Top commercial sausage stuffers for foodservice environments

Robust and reliable, the Omcan 45959 sausage stuffer is built for efficient operation in medium-volume foodservice kitchens and sausage processing. Omcan 45959 (SS-ES-0048-F) delivers consistent, safe stuffing with hydraulic precision suited for restaurant-grade throughput and demanding workflows, making it ideal for sausage producers seeking durability and dependable performance in commercial kitchens.

• Operation Type — suitable for medium-volume sausage production
• Kitchen Setting — designed for commercial foodservice and processing facilities
• Foodservice Category — optimal for sausage making and meat processing
• Workload Qualification — supports moderate throughput demands
• Use Case — efficient stuffing for restaurant-grade sausage production

Why Choose Omcan 45959

Omcan 45959 offers a durable, high-capacity hydraulic sausage stuffer with a stainless steel build, ensuring longevity and sanitary operation. Its vertical design and auto decompression features streamline workflows, reduce manual effort, and improve safety in busy foodservice environments. Engineered for consistency and ease of maintenance, it provides a reliable solution for mid-volume sausage production, setting it apart from competitors with its robust construction and user-friendly features.

• Self-contained hydraulic system for simplified operation
• Stainless steel construction enhances durability and sanitation
• Vertical orientation maximizes workspace efficiency
• Includes adjustable transparent spouts for various sausage sizes
• Proven for consistent performance in commercial kitchens