The Omcan 45950 (SS-ES-0026-F) Trento Hydraulic Piston Sausage Stuffer Automatic is a professional-grade commercial sausage processing equipment designed for high-efficiency meat production. This self-contained, vertical sausage stuffer features a 26 lbs. (12 kg) capacity and incorporates advanced hydraulic piston technology, enabling consistent and precise filling of sausages. Constructed from durable stainless steel, it offers corrosion resistance and ease of sanitation, making it suitable for busy foodservice operations, butcheries, and meat processing facilities. The unit's fixed barrel (cylinder) and integrated auto piston decompression system optimize workflow, reducing manual effort and increasing throughput. Powered by a 1 HP motor operating on 110v/60Hz single-phase electrical supply, it ensures reliable performance in demanding environments. The inclusion of transparent spouts in 14mm, 20mm, and 30mm facilitates easy portioning, while the independent oil reservoir simplifies maintenance. Overall, this sausage stuffer is engineered for consistent, hygienic operation with precise control for commercial meat production applications.
Top Omcan 45950 Features
The Omcan 45950 sausage stuffer offers high-volume capacity with hydraulic piston operation, ensuring uniform sausage filling in commercial settings. Its stainless steel construction guarantees durability and easy cleaning, while the auto piston decompression enhances operator safety and efficiency. Designed for ease of maintenance, it includes a piston wrench and versatile transparent spouts, perfect for busy butcheries and food processing lines. Its fixed cylinder and independent oil reservoir support continuous workflow, suitable for medium-volume sausage production in restaurant or meat shop environments.
- Hydraulic piston system for consistent filling performance.
- Constructed from stainless steel for durability and sanitation.
- Compressed operation with auto decompression for safety.
- Includes versatile transparent spouts for various sausage sizes.
- Independent oil reservoir facilitates easy maintenance procedures.
Ideal for medium-volume sausage manufacturing in commercial foodservice operations requiring reliable performance.
45950 Technical Specs
The Omcan 45950 hydraulic sausage stuffer is optimized for commercial meat processing, featuring a 26 lbs. (12 kg) capacity with a stainless steel vertical body designed for durability and hygiene. It operates on a 1 HP motor with an electrical requirement of 110v/60Hz and a single-phase power connection, consuming approximately 0.75 kW and 11.0 amps. The unit's fixed cylinder has a height of 49 inches, a width of 19 inches, and a depth of 21 inches, with a total weight of 291 lbs., ensuring stability during operation. The device's construction includes food-safe stainless steel with a sleek exterior finish, and it is designed for easy disassembly and cleaning. The auto piston decompression feature improves safety by preventing piston jamming or excessive pressure buildup. The product includes multiple transparent spouts in 14mm, 20mm, and 30mm diameters, facilitating precise portioning. Overall, this hydraulic sausage stuffer provides efficient, consistent throughput suitable for processing high-quality sausages in a professional setting.
- Electrical Compatibility: 110V, 60Hz, single-phase operation for reliable performance.
- Construction & Finish: Food-grade stainless steel, resistant to corrosion and easy to clean.
- Capacity & Output: 26 lbs. (12 kg) capacity designed for medium-volume sausage production.
- Operational Features: Hydraulic piston with auto decompression for safety and consistent fill quality.
- Dimensions & Weight: 49" height, 19" width, 21" depth, weighing 291 lbs for stability during use.
- Maintenance & Accessories: Includes piston wrench, transparent spouts, and a dedicated oil reservoir for simplified upkeep.
- Food Safety & Sanitation: Constructed entirely from stainless steel, suitable for hygienic environments.
- Setup & Installation: Intended for semi-permanent installation with ample clearance for operation and cleaning.
What is a commercial sausage stuffer?
A commercial sausage stuffer is a food processing device designed for high-capacity meat filling applications in commercial kitchens and butcheries. Featuring a robust construction with hydraulic or pneumatic piston mechanisms, these units enable precise, consistent stuffing of sausages, often equipped with various spouts and safety features. The Omcan 45950 (SS-ES-0026-F) Trento Hydraulic Piston Sausage Stuffer Automatic is a professional-grade model engineered for medium-volume meat processing, suitable for providing uniform sausage portions in restaurants, meat shops, or processing lines. Its stainless steel build and hydraulic operation support durability, hygiene, and operational efficiency, making it ideal for continuous commercial use.
Top Sausage Stuffers for Medium-Volume Meat Processing
The Omcan 45950 hydraulic sausage stuffer offers robust construction, precise operation, and versatile functionality suitable for medium-volume sausage production workflows in butcheries, restaurant kitchens, and large-scale food establishments. Omcan's durable, food-safe design ensures clean and efficient operation, perfect for efficient meat processing in professional settings.
- Medium-volume operation suited for butcheries or commercial kitchens
- Built for consistent sausage filling with hydraulic piston technology
- Constructed from rust-resistant stainless steel for sanitation
- Designed for easy maintenance with included piston wrench
- Supports various sausage sizes with interchangeable transparent spouts
Why Choose Omcan 45950
Compared to other sausage fill systems, the Omcan 45950 features a self-contained hydraulic mechanism, durable stainless steel construction, and a wide capacity suitable for professional meat processing. Its integrated auto piston decompression and independent oil reservoir enhance safety and ease of maintenance, making it a reliable choice for commercial operations aiming for consistent sausage quality and efficient workflow.
- Compact design with a 26 lbs. capacity fits mid-sized operations
- Hydraulic piston for smooth, uniform meat filling
- Excellent hygiene through 100% stainless steel construction
- Easy-to-maintain design with included piston wrench and oil reservoir
- Versatile transparent spouts for multiple sausage sizes
